I migliori ristoranti di cucina italiana in Emilia-romagna

21/07/2025: We hadn't made a reservation and happened to come across this wonderful restaurant. Highly recommended.

21/07/2025: What can I say... very nice place and pretty good food (you can tell they care). We probably had a bad day... we arrived at 12:50 and left the restaurant around 3:15... a disaster from every perspective. A poor, very inexperienced waiter who kept losing orders, and then other "waiters" who came out with dishes going to who knows which table... no one knew whose food it was, and we had to help the waiter, who received no help from any of his colleagues. It was a strange situation, to say the least, and one we'd never experienced before. No one knew anything. Guys... A word of advice, I've worked in the restaurant business for years too... in times like these, it's better to stop for a moment and start over, not continue the "service" as if nothing had happened and ignore the problems that are adding up for all the tables... Well done, anyway, for the food and the fairness of the bill, as the owner discounted us on a couple of dishes.

29/03/2025: Very welcoming location, delicious food, excellent service, we spent a wonderful evening.

18/03/2025: Evening in the dark - sparkling wines - very interesting evening, excellent open bottles and very detailed, in-depth explanation by Andrea, we will return

04/06/2025: It was recommended to us by the nearby Hotel70 and we ate very well! We recommend it ourselves

19/05/2025: Too bad the pizza was burnt. I could have easily pointed this out but I was in a hurry.

15/07/2025: A truly healthy and delicious breakfast... beautiful glasses of milk!!!

12/07/2025: My favorite place in Cesena. It's especially nice to enjoy the Wednesday and Saturday market with an excellent brunch, a coffee...

24/06/2025: Hello simple but very good. Excellent quality/price ratio. Staff a little "rustic" but friendly, it's part of the atmosphere of the tavern...

14/05/2025: Very high quality price. Special panna cotta.

13/05/2025: Quality service and excellent food. We happened upon it by chance on Sunday, so without booking, but the owner and staff immediately went out of their way to prepare a table for us. The cured meats from a "rediscovered" breed of pig are excellent and plentiful. The fried polenta accompanying it is delicious, crunchy and not at all greasy. Excellent service and very friendly staff. A great experience. Thank you!

02/03/2025: Deliciously eaten tortelli, potatoes with porcini mushrooms, anolini and legendary braised sheep 🐑 from Corniglio, spongata and walnut cake.

12/07/2025: Ottimo ristorante e ottimo servizio. Ci sono stato più volte assaggiando vari piatti, tutto perfetto, la selezione dei vini mi ha stupito.

23/06/2025: Pur non essendo sul mare è il posto giusto per degustare pesce di qualità e veramente pescato (anche a miglio 0). La nostra scelta ha escluso i primi, non per l’offerta proposta, ma perché volevamo gustare piatti particolari come il carpaccio di gamberi di S.Spirito (deliziosi), i gamberetti bianchi dell’argentario o i gratinati e la grigliata dell’adriatico, cotta alla perfezione su brace di legno. Ottima materia prima e grande abilità in cucina. Perfetto il servizio. Buona scelta di vini (nel rispetto dei limiti alcolemici ti aiutano nel confezionamento delle bottiglie non consumate). Prezzi adeguati: 62€ a testa

23/07/2025: Wonderful place for both us and our dog thank you so much

08/07/2025: A pranzo con amici. Ristorante già conosciuto e apprezzato per la cucina e l'ottimo vino della casa. Ampia scelta di pietanze ed eccellente qualità dei cibi. Consigliatissimo

23/07/2025: I was quite perplexed by the lack of a wine list. Instead of being able to consult a clear and comprehensive list at the table, I was escorted to the restaurant's cellar to choose my wine directly from there. Although the idea may seem appealing at first glance, the experience proved to be impractical: the bottles were not organized according to clear criteria, and there was no precise indication of prices. This makes the choice not only complicated but also rather inconvenient, especially for those who want to calmly and transparently evaluate the options. I believe that a wine list, even a basic one, is essential to offering the customer a more informed and peaceful experience. I hope the restaurant can take this aspect into consideration to improve the overall experience.

07/07/2025: Great restaurant near the highway exit

24/06/2025: We had lunch with the dishes of the day, very good. For those arriving from the airport there is a path that leads straight to the restaurant and then you can eat on the terrace with a beautiful view of the runway and the hills

23/06/2025: I love this restaurant. Great food.

26/04/2025: Very good ice cream and ice cream cakes.

08/03/2025: Frequento questa gelateria da anni e oltre all' ottimo gelato da provare sono le torte e i cheesecake al lampone!Continuate così!!!

17/05/2025: An experience of authentic traditional taste and flavour of high quality. Highly recommended

20/04/2025: Several family events have been celebrated here, it is a farm run by the Loberti family. Excellent traditional food. Can try in numbers greater than 10 people.

19/07/2025: Quiet place away from traffic, very good piadina, smaller and thicker than the ones in Rimini or Riccione... excellent toppings. There are also games for kids... highly recommended!

07/07/2025: Great space for those with children. Small garden with games that they can use while waiting and after piadina. Average quality of piadina

18/05/2025: Very good gluten free pizza. Excellent desserts, the best is the apple tart

13/05/2025: Excellent pizza, really good dough and well stuffed. In addition to the various pizzas on the online menu, there are also extra pizzas based on the period. Really excellent! As an appetizer we had a chickpea flour pancake. Luckily they also make pizzas with gluten-free dough, so much so that the one in the photo with speck is. Those who have eaten it have given me very positive feedback. The price is also excellent. Oh the only thing that is a bit so is that they don't make the portions of French fries that you find everywhere, they only put them on the pizza, but you can't have them as an appetizer and/or side dish. However, we were very happy, we will be back!

05/07/2025: Passing through Pinarella for a quick stop after a day at Mirabilandia, we found this place by pure chance on Google Maps. Very kind staff, they make you feel at home right away and give you the best advice among the various choices on the menu. Very abundant and delicious mixed appetizer, unforgettable tagliatella with ragù and excellent mixed roast. I hope to return there as soon as possible!

28/06/2025: The best meat restaurant in Pinarella, which in my opinion outclasses the much more famous and crowded places in the country. The quality and abundance of the dishes are indisputable, but also the house Sangiovese is truly beyond all expectations. We had a grill, a cockerel indiavolato and a portion of potatoes Cervese. All delicious. The family welcome and courtesy of the owner made our experience even more pleasant.