I migliori ristoranti di cucina italiana in Emilia-romagna

23/06/2025: I ate Venchi ice cream, I have to say it was good but the price was very high. A regular cone, therefore normal with sprinkles and a cuddle on the outside of the cone for 6.50, a real steal, I won't be going back again.

18/06/2025: The very kind, very prepared and super smiling Xindi will guide you in this taste experience! Congratulations, very good! 🔝😎

02/09/2025: The fish was bad, especially the raw shrimp. I'd say there's little to say about the quality and the associated price, out of this world. Never again.

30/08/2025: A surefire choice for excellent seafood dishes, beautifully presented, right on Bellaria's canal harbor. Very knowledgeable and friendly staff, and a refined atmosphere.

24/06/2025: Ottimo cibo in un' atmosfera tranquilla e serena. Servizio eccellente con spiegazione dei piatti non conosciuti. Eravamo già stati e torneremo!

15/06/2025: Everything prepared at the moment, you can taste the difference

24/08/2025: Easy-going, you immediately feel at home. Excellent food, reasonable prices. Very friendly staff...and that's no small feat. Highly recommended.

21/08/2025: Very tasty food and super friendly service - definitely worth a stop 😊

26/08/2025: Very nice place and very good pizzas. I think the prices for fish and other dishes are excessive. The location outside is nice.

12/08/2025: A hidden gem, besides a pleasant atmosphere and a beautiful summer setting, it offers a warm welcome and friendly service, and above all, great food. The pizzas are truly delicious, with a choice of thin or thick crust (I like them thin and crispy, like they do), and excellent seafood and meat dishes. We had two pizzas as an appetizer, followed by a seafood first course and a delicious fried fish to share for a perfect finish. Oh no, the dessert was delicious too!

18/08/2025: Excellent place, everything is very good, from the pizza to the first and second courses... compliments to the service, especially Desirè

10/08/2025: It's been years since I went to this restaurant, but I have to say that the quality and price have remained as they once were, excellent homemade first courses, the meat cooked to perfection and above all very good, the kindness of the staff was very appreciated, it feels like being with family. Thanks to Sara and all her team who made all this possible 🤗🔝

17/08/2025: All the dishes were good and well made… but the price was really too high… once upon a time you would travel miles to eat well in the mountains spending less… It wasn't like that… prices were really too high for 7 of us with 3 shared starters, 1 first course and a second course that I shared, dessert and house wine €40… no way!

14/08/2025: We went today for the first time, recommended by a friend we met in Fanano. The restaurant was beautiful. We ordered four starters: balsamic vinegar risotto, pappardelle with wild boar ragù, gnocchi with truffle, and two types of cappelletti, one stuffed with pumpkin and one stuffed with spinach. Everything was fantastic. For the main course, braised venison and sliced venison, cooked to perfection. Fruit and desserts were also available. Kudos to the staff, thank you.

02/09/2025: First of all, a beautiful location, outdoors, under a long portico. Varied offerings, but only of decent quality. Prices, given the overall impression, aren't exactly modest. A little more friendliness, perhaps a smile, from the owners and servers certainly wouldn't hurt. When you pay, it's nice if they look you in the eye, and it's a luxury if they say hello. Well... the point is that it's not the manager (or whoever) doing customers a favor, but rather the exact opposite... given that without the second course, the first course struggles in the long run.

02/09/2025: A sure thing for exceptional culatello and anolini

10/08/2025: Top-notch piadina, perfect even if you're just passing through. Perfect ingredients, shaded tables to eat in, friendly service. Parking is available.

01/08/2025: The best piadinas I've ever eaten, even the crescioni and the rolls are top notch. You have to wait a bit to get them, but they're absolutely worth it.

27/07/2025: One of the nicest places in Ferrara and its surroundings, with well-made drinks.

19/07/2025: Excellent breakfast. Highly recommended.

12/08/2025: Wonderful experience, enveloping location, top waiters, reasonable wait since they warned us of the cooking time of the risotto, everything first class, and dishes from plating to taste 5 stars.

09/08/2025: Simply unique... excellent and authentic cuisine! Friendly, helpful, and very down-to-earth! It has rooms and even a pool... we can't wait to go back!

18/08/2025: One of the best takeout pizzas, in our opinion. It's close to home, and we've become very loyal. The staff is friendly and very helpful. The place itself is very simple but always clean.

08/07/2025: Good pizza if you like it thick and with a thick crust, very kind and friendly staff

15/08/2025: Aperitif with very good food, the tray is for two people.

13/07/2025: Delicious appetizers and excellent staff! The waiter Emilio was very kind!!!

21/08/2025: Nice people and a sunny atmosphere...

09/08/2025: Very kind and ready to customize your pizza.

17/07/2025: The idea of renovating an old roadhouse and converting it into a restaurant was original. Inside, there are several rooms, all of which are moderately sized, adding a touch of intimacy to the evening. The menu offers a varied and interesting selection of dishes, which changes monthly. The staff is young and knowledgeable. Ample parking is available.

17/05/2025: Very well-kept restaurant, impeccable and professional service. The food? Delicious! I recommend the pasta with artichoke cream and salted ricotta! The desserts are also delicious! Honest prices and a varied and original menu, there are also traditional local dishes