I migliori ristoranti di cucina italiana in Emilia-romagna

11/04/2025: Excellent. Fantastic for kids. Friendly and helpful staff.

12/10/2025: The barmaids certainly aren't particularly friendly..... For the rest, it's ok.

30/09/2025: Nothing to write home about, some of the staff weren't very friendly.

11/02/2025: I'm speechless....as a Romagnola, I don't recommend it.....

21/09/2025: So if you want to eat something good in the area, you're in the right place. My favorite is risotto with shrimp and asparagus, with the best baked potatoes.

11/10/2025: The grilled fish was undercooked and not replaced. The mussel appetizer was unfortunately cold... a bad night for the chef... good service. Too bad.

04/10/2025: We both had a fantastic, delicious, and generous portion of fritto misto with rustic potatoes. Water and wine with the meal, unlike at home, came in bottles and the table wine in carafes. Great. It was very, very good; we'll go back. The service was also excellent; they frequently asked if everything was okay. Highly recommended.

20/07/2025: Abbiamo preso una cozza alla marinara e all’interno c’erano pezzi di pepe……fastidiosi quando capitavano in bocca….un fritto che non sono nemmeno riuscita a mangiare, unto, senza sapore e senza nemmeno un gambero, grigliata di pesce molto scarsa …. Tanto pubblicizzato ma non ci ritorneremo…

13/07/2025: Abbiamo cenato di sabato sera, affollato ma nemmeno tanto. Abbiamo ordinato 3 spaghetti alle vongole, 1/2 vino 1 acqua 3 dolci. Euro 90,50. Servizio lento, su richiesta. Spaghetti comunque buoni. Non ci torneremo.

15/10/2025: Spartan, but clean, with new bathrooms and a decent breakfast. Very close to the city center.

08/10/2025: There were 6 of us... In short, we ate very little and spent a whopping 74 euros each.... The portions were truly too meager for the prices they're asking, and at the end of the dinner, to avoid leaving hungry, we even had to order 2 pizzas and 2 gnocchi... You decide, we started with a cured meats appetizer (2 small plates for 6 people) accompanied by fried gnocchi (2 pieces each), followed by the "grilled meat" (12-15 tiny pieces in total, mostly chicken and pork), 2 bottles of Lambrusco plus 2 more recommended by the waitress. NOT TO MENTION THE 40 MINUTES BETWEEN ONE COURSE AND THE NEXT, with only 3 OTHER TABLES OF 2 POUNDS IN THE DINING ROOM APART FROM US... Not content with feeling ashamed, the cashier added to our bill even more dishes that never arrived, like the mustards and cheeses. BE VERY CAREFUL about this place! The lady at the cashier GETS THE BILL WRONG!!! Be very careful... Result: 6 happy customers who will NEVER RETURN!!!

07/07/2025: I don't like to write negative reviews because a job well or badly done must always be respected but in this case I am forced to do it because I ate a pizza last night cooked and artichokes and it left a brick in my stomach and even this morning I can't digest it. The dough is rubbery and tough, it will be due to the W of the flour used or to incorrect management of the leavening, in any case one of the worst I have ever eaten.

18/02/2025: Delicious Pizze - Fast in Preparation - Nice Personal. Takeaway restaurant

28/10/2025: Lovely place, friendly people and tasty food. Can't get enough of the views!

22/05/2025: Tobacconist bar with large parking lot. Sweet and savory breakfast quite fresh. Quick to serve. It is still a village bar

14/10/2025: A historic place in Sordiglio, Casina, whose name is a guarantee. For three decades, it has been a destination for birthdays, anniversaries, dinners, and lunches with friends and family, because every occasion was a good one. It's about to close, a heartbreaking decision, due to the retirement of the great Marco. Outstanding tortelli, unrivaled gnocco fritto, excellent traditional first and second courses, the best desserts and, above all, the best mascarpone in Reggio. What will we do without it?

05/10/2025: Excellent for an evening with friends but also for a romantic dinner.

12/10/2025: Great service, really good pizza, I will definitely be back to eat here.

12/10/2025: Great experience, friendly and attentive staff. Delicious pizza.

14/10/2025: €40 for a plate of crostini with truffle oil, tagliatelle with porcini mushrooms and a few slices of pizza seems very excessive to me.

04/10/2025: Entering this restaurant is like entering your own home. You're welcomed like a welcome guest by the owner, Mrs. Ornella, and served attentively by a very kind waitress. Her husband, Mr. Lorenzo, is the chef and comes out of the kitchen to personally check whether the food he's served is appreciated. After a while, I returned last evening with my husband and a guest. The food always lives up to expectations. The mushroom pizza was excellent, huge and very digestible, the fried porcini mushrooms were fabulous, the grilled meat was exquisite, and the side dish was a variety of delicious grilled vegetables. Finally, the zuppa inglese prepared by the owners' daughter, Mrs. Alessandra: a delicious treat to round off a dinner that satisfied us all. We left pleasantly satisfied with the food and the service. I highly recommend it to anyone looking for a clean environment, a family welcome, and excellent, well-cooked food. Congratulations to all the staff!! I'm back. It's porcini and truffle season. The welcome is always wonderful. The food is excellent!

06/04/2025: Sunday: 11am-8pm Sunday 2.30pm: closed

22/03/2025: High level, guys. Costs in line with those of Piacenza, therefore high.

17/10/2025: Permanently closed. Nothing appears on maps or social media posts. It was a bitter surprise, after so many kilometers, to see the shop empty with a real estate agency sign saying "For Rent." Write it down, right?

29/05/2025: It's your "fault" that I don't go to the seaside...very good fish...simple and attentive service and excellent wine cellar (for all tastes)

10/07/2025: Good first and second courses, and a fair value. 15 euro menu, ample parking in front of the restaurant for trucks, and clean showers. I'll definitely be back when I'm in the area.

24/06/2025: Trattoria where I always stop when I'm in the Piacenza area, simple but well-made food, fast service without wasting time, for me it's ideal