I migliori ristoranti di cucina italiana in Emilia-romagna

08/07/2025: One word is enough..... They are DISORGANIZED... IT'S ALWAYS FULL, IT'S TRUE, BUT IT'S ALSO THE ONLY BAR IN THE INDUSTRIAL AREA.... I STOPPED FOR LUNCH, BUT NEXT TIME I'LL GO ELSEWHERE. They need a manager who knows what he's doing because it's not enough to have a pretty girl behind the counter, you also need professionalism.

20/05/2025: Always good everyone, I'm leaving from Castelfranco Emilia to get Antonio's special....

31/10/2025: A good restaurant...delicious cuisine...knowledgeable staff...

20/10/2025: The quality-price ratio is definitely questionable, in fact very expensive (dinner menu €20). For truck parking, however, it's quite large.

30/05/2025: Locale ampio, probabilmente da rinnovare nelle sedute.. cibo buono, un po' misere le porzioni in particolare la grigliata mista a cui potevano aggiungere anche un po' più di insalata. Conto da controllare, avevano inserito tre portate in più ed un coperto in piu

11/05/2025: Servizio cortese buon rapporto qualità prezzo, pesce ben cucinato e fresco.Porzioni abbondanti. Migliorabili gli arredi.

03/11/2025: I left feeling like I'd just attended a lesson in how NOT to serve a customer. Not a meal, but a small theater of the absurd. At the entrance, the "welcome" is a table full of drills, screws, and pieces of wood: for a moment, I thought I'd entered a DIY workshop. No explanation, just... like that. They usher us into a freezing room. We ask for heating: no one knows how to turn it on. They try the heat pump: it starts, but blows cold air. We ask if it was set to air conditioning: the girl—very kind, and the only positive thing—admits she doesn't know, because they just told her to "turn it on." Food: a small odyssey, punctuated by waits of about 10 minutes for each answer. • Grilled chicken? After 10 minutes: "It's finished." • Caesar salad? Another 10 minutes: "It can be done, but only with arugula." • Toast? After yet another wait, it arrived cold from the refrigerator, as if taken from the refrigerated section and placed on a plate out of desperation. After over an hour and a half, we left the restaurant practically empty-stomached and feeling like we'd witnessed a social experiment in human patience. Conclusion: Lack of organization, zero coordination, staff left to fend for themselves. If there were an official manual on how NOT to treat a customer, they follow it to the letter here.

11/11/2025: We had an aperitif and tried some delicious desserts. If you're passing through, take a stroll near the castle and try the desserts—you won't regret it.

05/11/2025: We had two spritzes and one non-alcoholic drink. The spritzes weren't good at all, so much so that the friends who ordered them left them on the table after two sips. The non-alcoholic drink was average. We were there on a late Sunday morning; I understand the crowding issues, but the service was very, very slow. A good location opposite the Estense Castle.

05/09/2025: Everything was delicious. Our waitress was really nice and kind.

12/06/2025: Entriamo in questo ristorante per mangiare qualcosa di veloce e scappare a lavoro. Ordiniamo un insalata con spiedini di calamari. L’insalata era buona ma i calamari non siamo riusciti a mangiarli; cotti malissimo e di qualità discutibile. Fortunatamente la signora alla cassa non ci ha fatto pagare le due porzioni di spiedini. Unica nota positiva in questa vicenda è il fatto di essere rimasti leggeri con la sola insalata.

15/11/2025: Normal pizza...let's go there for a business lunch

16/10/2025: They don't even ask if we want whole wheat pizza, as I'm allergic to whole wheat flour. I ordered regular pizza, but they've already had whole wheat pizza twice, so I'm wasting my money on pizza.

05/10/2025: Mountain refuge, easy to get to and the owner is really kind and helpful, what can I say about the food..... really excellent

21/09/2025: You brought a sandwich… Lunch with friends: Terrible service from the staff, who threw plates at you, rude and completely lacking in empathy… terrible. Good food, but portions barely suffice; in the hospital they give you more. Excessive prices, especially for the portions, which are absolutely minimal… I ordered a plate of tortelli, they gave me 6 (SIX), asked for a side of roast potatoes, and they brought me maybe 5 or 6 small pieces in a peanut bowl. Terrible…

18/10/2025: Had dinner here by chance... Reliable and friendly staff, delicious pizza, excellent house wine, and a top-notch mascarpone dessert. The only place I found open in mid-October in the Cattolica area, highly recommended for its value, friendly staff, and above-average value. Two stuffed pizzas, water, house sparkling wine, and dessert... €34.50... Really well done, we had a great time! 😊

06/10/2025: Cool place, very good pizza, great dessert! I don't understand why this restaurant has such a low rating for Italy!

07/11/2025: At the end of a family aperitif inside the bar, partly due to the tiny table and the lack of coasters due to condensation, a now-empty spritz glass falls to the floor and shatters. My mother, mortified, immediately asks the waiter for a broom and dustpan to collect the glass and ends up sweeping half the room. Before leaving, she heads to the cash register where she asks, I presume the owner, a middle-aged, blond, stern woman, if she owes anything for the broken glass. The answer is, "Yes, the glass costs €5." I point out that it seems excessive, and the lady arrogantly replies that it's that price and that she'll get me the receipt if I want it. So I say goodbye and leave. Once outside, I find out from my mother that she even took the money in cash without giving me a receipt, so I go back to the bar and demand it, and after much resistance, she gives it to me. I've never had anything like this happen to me before, and I'm sure it will never happen again at that place. Embarrassing.

31/10/2025: Great bar in the heart of the city! The coffee is truly excellent. The staff is always smiling and helpful, even during peak hours. The atmosphere is welcoming, perfect for a quick break or a chat with friends.

10/09/2025: Tortellini were undercooked and barely edible, the beer was warm, and despite choosing some items to receive a free gift, I received nothing, the single-serving cheese smelled like feet. The lady I spoke to even laughed in my face when I mentioned the smell coming from the cheese. The only positives were the desserts, but I'm not sure they were homemade. Highly not recommended.

04/09/2025: The lasagna was bloated with bechamel sauce, practically a brick, greasy and without a trace of pecorino cheese. Your response demonstrates your professionalism. Accept criticism and improve; don't be arrogant.

23/08/2025: THE BEST FRIED FOOD IN GABICCE MARE! The kitchen is a bit full, but the waitresses are lovely and kind. The restaurant has a sea view, delicious food, and friendly staff. The artisanal piadinas made by Adriana are delicious. I highly recommend: passatelli with clams, chickpeas, and cherry tomatoes; fried fish; spaghetti with fresh tuna; and coffee sorbet.

15/08/2025: If you want the best Piadina in Gabicce Mare (still handmade), this is the place to go. Friendly service, fresh ingredients, cleanliness, and availability 24/7! You can tell there's teamwork here, and the owner, wearing her tomato-covered lab coat, supervises everything. Well done.

16/06/2025: Premetto accoglienza gentilezza e disponibilità ottimi ma...... tortelli di patate tutti vuoti,scotti e galleggianti in un dito d'acqua di cottura, Tagliatelle al ragù idem:scotte ,con acqua di cottura ,sembravano in brodo,e con pochissimo ragù gnocco fritto unto e poco Dispiace ma non torneremo

08/06/2025: Stato ieri sera con i miei 2 cani, e anche loro avevano un posto ottimo che mi hanno riservato apposta. Il posto e bellissimo essendo sabato un po incasinato con tanti bambini che vengono poi lasciati nel prato a divertirsi. L’organizzazione e perfetta, quando si parte si finisce con i tempi giusti i camerieri sono bravi a mandate avanti le portate. Si mangia bene genuino di qualità giusto uso del sale forse poco aromatizzata la selvaggina, razioni abbondantissime una razione vale due e prezzi incredibili, l’antipasto viene offerto ed e’ l’unico piatto porzionato per uno. Cio dovrebbe far riflettere sui costi veri della ristorazione. Non capisco alcune recensioni assurde probabilmente fatte da Ignoranti che non sanno mangiare, bravi continuate cosi.