I migliori ristoranti di cucina italiana in Emilia-romagna

02/11/2025: My family and I used to go there often for lunch before the change in management. We've been twice since, twice to make sure we hadn't, unfortunately, stumbled upon a bad day. The place is nice, but we once again weren't impressed with the quality of the food. The burger was tiny, thin, and dry, for one thing, and the food in general was just plain awful. Plus, the portions were absolutely tiny for the price. It's a shame, because it was a regular spot for us.

08/10/2025: Bad experience. I ordered homemade tortellini in capon broth. They brought supermarket tortellini in stock cube broth (inedible). I ordered tagliatelle with Bolognese sauce (also inedible), runny ragù, and sticky tagliatelle from the supermarket. For my main course, a roulade with tomato sauce and tough green beans (inedible). A quarter of a liter of Lambrusco on tap and a carafe of sparkling water. Cover charge. Total €38.50. Bad experience. Never again!!!

15/07/2025: Availability and friendliness of the managers

13/07/2025: What can I say about a top aperitif... More than an aperitif, it's an apericena

01/09/2025: The staff is very helpful and friendly, the fish is delicious and the prices are reasonable.

23/08/2025: Friendly and always available staff, comfortable loungers, and large, well-spaced umbrellas! I returned after almost 20 years away, and Ivano recognized me, timeless (and indicative of his attention to customer service)!

28/06/2025: Only for money, no free access to the water. Don't go to Italy unless you plan on paying for sunbeds. We were kicked out as soon as we got to the beach.

05/11/2025: Not a person speak a word of english. Terrible experience with ordering. We paid €7 for this...

30/10/2025: It's not great to be kicked out after 10 minutes because "we're saving these tables for people coming to eat." I was there for lunch too, after the aperitif.

09/06/2025: Scoperto per caso piatti buoni, noi abbiamo preso due tagliatelle con il tris di funghi buonissime è veramente abbondanti abbiamo mangiato fuori un po’ caldo ma di sera deve essere spettacolare. Ci torneremo sicuramente.

02/06/2025: Abbiamo deciso di visitare questa trattoria perché dalle recensioni sembrava interessante..invece a nostro discapito, devo dire che non ha rispecchiato le aspettative. Prezzi non troppo in linea secondo me con ciò che si offre e soprattutto se ordino una scaloppina non mi aspetto generalmente carne di maiale(arista),dura e con un retrogusto strano,come di qualcosa di trapassato ormai, o almeno vorrei essere informata circa la carne utilizzata per la realizzazione del piatto. Il ragù era secco e slegato dal sugo stesso. Qualora dovessimo tornare in zona non lo sceglierei di nuovo. Mi è dispiaciuto perché il personale è stato gentile e disponibile,location tranquilla ma il resto lascia a desiderare.

02/09/2025: Delicious ice cream, good prices and friendly staff

18/08/2025: An experience to forget If gelato could have a soul, this shop's would be sadly empty. The flavors seem to have emerged from a botched chemistry lab: it's unclear whether the apple or lime flavor is more like toothpaste or mouthwash, the mango has a medicinal aftertaste, and the dark chocolate... well, calling it chocolate is an insult to cocoa. The consistency is another mystery: more like a "dense mass" than a creamy gelato. Not to mention the proportions, a three-euro cone could easily be eaten by a kindergarten-age child. As for the service from the girls at the counter, one can safely draw a veil over their empathy; it's completely lacking. An experience that leaves only bitterness and an aftertaste of regret. If you're looking for a moment of sweetness, stay away. Here, the only thing that melts is your patience.

18/09/2025: It would be appropriate to change Google's opening hours to indicate CLOSING.

13/09/2025: Excellent restaurant/pizzeria. I had excellent spaghetti with clams, cooked and seasoned beautifully. I saw excellent portions of fish and pizza at nearby tables. The service was excellent, with smiling, kind, and efficient waiters/pizza chefs and owners (I only saw one bald waiter who was a bit pissed off and in a bit of a rush) despite the outdoor seating being crowded and it being a peak Saturday night.

04/11/2025: Excellent gluten free pizza, you can even choose the type of flour for the dough, made from rice, corn and gluten-free wheat.

03/11/2025: Excellent pizza, very kind and attentive staff, a guarantee

17/11/2025: I want to thank all the doctors and staff for their support of my husband Raffaele and our family. They accompanied him in his final days with professionalism and compassion. Thank you all.

04/10/2025: The geriatric ward may give the impression that the patient isn't receiving the proper care, but that's far from the case. The nursing staff is also well-trained. It's important to press and speak with the doctors every day.

24/10/2025: Modern and welcoming hotel, large free parking in a closed area, plenty of space, excellent service!

22/10/2025: Hotel near the airport, a bit new/older, but spacious rooms. Carpeted, but not new… perfect airport transfer service!

20/09/2025: Let's hope it was a bad night. The waiter was absent and in a hurry, the skewer was unremarkable, and the burger had a cutlet that felt like a shoe sole.

07/09/2025: Went last night, half an hour to order, an hour to eat a large salad and mostly with undercooked chicken......and the people next to us waited an hour and a half for the grill.......I don't recommend it

19/09/2025: Beautiful setting, fabulous service

18/09/2025: This evening I went to McDonald's in San Leonardo and I had to wait 30 minutes when there was literally no one there and on top of that I had asked for two rich fries with cheddar and bacon and I got cold fries with no bacon

26/09/2025: You eat really well and you don't spend too much but... Too much confusion, soundproofing absolutely necessary!

10/08/2025: A passing trattoria on one of the main roads in the area. Classic atmosphere, average service, with a few issues with a missing dish (potatoes), but not particularly serious. The problem is the food. When you're in the hills/mountains, you expect generous, high-quality dishes. Pasta with wild boar ragù was overcooked, almost tasteless, and too dry. The lamb chops arrived breaded and fried (but that wasn't specified on the menu!) If it had been specified, we would have avoided it! The only positive is the price, quite reasonable. The most expensive dish was €10, and the cover charge was €1. I haven't seen it since 1990... Overall, not satisfied!

09/10/2025: A cozy little bar with a modern style and dark tones. Personally, I didn't like the decor, and I found the seats uncomfortable. The staff was very attentive, and the display case wasn't terribly large. The pastries and ginseng were good, but the prices were disappointing.

06/08/2025: Rude service, tables dirty with crumbs, little desire to work