I migliori ristoranti di cucina italiana in Emilia-romagna

11/08/2025: The place was closed even though it should have been open.

22/07/2025: Excellent business lunch choice. Friendly staff, simple and clean room. Fast service. Well done.

08/07/2025: Enticed by the excellent reviews, I went and... ok, it was almost midday but I found the windows almost completely empty. I took a cream brioche (from the very limited choice I had) which tasted almost only of butter. They really disappointed me.

12/05/2025: Very good pastries, both sweet and savory and they have a lot of choice. Very good coffee

31/05/2025: The Parma ham was amazing, cut in front of you

12/05/2025: Very kind and friendly staff... but guys, you can't put - literally - just one (1) tomato and half (1/2) aubergine inside a piadina with au gratin (€7). Ah, also the piadina was still a little raw (but this is the lesser evil)....

31/07/2025: A pleasant place, fast service, reasonable wait times, and delicious food. I recommend the fried and grilled seafood with fries.

23/07/2025: Ci fermiamo quando ci capita di passare per la zona ed e' e' sempre una cnferma. Pesce freschissimo e ottimo. Posto semplice ma piatti eccellenti

06/07/2025: Attracted by the beautiful place we stopped for an aperitif, a very kind waiter offers us a couple of gin-based cocktails... let's add some cutting boards... well, calling them that seems too much to me, four appetizers are better. The order arrives, disappointment. Ginfiz no! Lemon soda of gin not even the scent. Gin malfy rosa served without grapefruit peel and gin ginepraio without the much vaunted juniper berries... in short, Nothing! Very disappointing if you think of a real gin shop change place. If you think of an aperitif different from the usual at a good price maybe Change place.

29/06/2025: If you are the type of person thinking: i don't care to pay a little bit more for a better drink, then this is your bar!!!! You pay 2-3 EUR more, but at least you taste the drink!!!! AND the alcohol! AND you get all the extras free!!! Thank you for the best Cocktail experience so far!!! Love!

03/08/2025: Cibo buono (cozze e canestrelli eccezionali) ma soprattutto personale gentilissimo e attento al cliente! Da tornare!

26/07/2025: Location informale e dall'ambientazione tipicamente Marittima. Buona scelta di piatti in un ottimo rapporto qualità prezzo. Personale simpatico e cordiale. Consigliato!

06/08/2025: The quality of the food and drinks is high, and the price is above average, but it's worth it. The atmosphere is clean, tastefully decorated, and the service is professional. Recommended

10/07/2025: A pub with a brewery. Excellent both in terms of the beers and the cuisine, with carefully prepared, flavorful dishes and generous portions. The variety and quality of the beers is commendable. The drinks are also carefully selected. Furthermore, it manages to carve out a quiet and relaxing space in an industrial area.

25/02/2025: Provato dopo vario tempo questo agriturismo sulle colline tra Bazzano e Savignano (tra Modena e Bologna). Posizione molto bella con vista sulla pianura. il ristorante è su due piani, sale grandi e un po' rumorose quando è pieno; al primo piano una grande vetrata ti pemette di vedere tutta la valle. Personale giovane e simpatico, sveglio e attento. Menù a prezzo fisso che comprende un antipasto (focaccia e mortadella) due primi stagionali e poi crescentine e gnocco fritto, a seguire il dolce . Prezzo 30 euro a cui aggiungere vino e caffè. Buona qualità e porzioni abbondanti. Piacevole scoperta.

27/01/2025: Location molto bella. Abbiamo mangiato lasagne, abbastanza buone, pasta broccoli, salsiccia e scamorza, nella media e crescentine e tigelle, molto buone.

13/07/2025: It's a shame we couldn't eat inside, given the quaint atmosphere. However, they let us sit outside in the large garden under the umbrellas. The prices were slightly lower than the average for restaurants in this village, but the portions were also quite small. But the quality of the products was excellent. The service was courteous and fast. True, there weren't many tables, but we had a good time.

23/06/2025: Excellent restaurant in a splendid medieval landscape. Excellent fried dumplings and cured meats. Average prices

14/07/2025: I went to the pool on a Sunday. I had lunch at the little restaurant in the shade of a beautiful willow tree. The lunch was good and reasonably priced. The service was friendly and attentive.

15/08/2025: After the change of management, there was a lack of organization between the waiter, who was very helpful, and the kitchen. The food quality was poor. A negative experience.

15/08/2025: Beautiful and meticulously maintained seaside restaurant in Porto Verde. We had an excellent seafood and calamari pizza. The staff were very friendly and helpful.

25/07/2025: Food was of really good quality, the view is beautiful. It’s like going to eat at one’s home, quietly and with calm. If you’re looking for a slow food authentic place this is the one.

17/06/2025: Celebrated my husband's birthday. Impeccable service, excellent food in a very beautiful and refined environment

02/08/2025: I was there on Friday night, serving pizza and DJ music. In my opinion, the place is highly overrated. The food is mediocre. The pizzas are rectangular, pre-sliced, and prepared on frozen crusts with little attention to detail, so much so that you often end up with pieces without toppings. The service was slow, but it was crowded. The pitcher of beer was undrinkable, and without carbonation. We reported it, and they apologized and brought us a pitcher of decent beer, but they left the other five undrinkable ones on the table, which we paid for. The dessert (lemon sorbet) never arrives unless you ask for it. Overpriced for the service and the quality of the food. Better to eat elsewhere.

02/08/2025: Nice place, commercial music, no selection, so you can find 18-year-olds all the way up to 80-year-olds on the same night. Terrible food and high prices for the poor quality. I had baked potatoes that weren't fresh, but old and reheated, and a hen with arugula and hazelnuts, but there wasn't much hen in it and it tasted bad.