I migliori ristoranti di cucina italiana in Emilia-romagna

19/08/2025: Probably a bad evening. The main dining room was extremely hot, with the air conditioning off and loud (it was hard to hear the menu), the menu was missing, and some of the dishes listed on the website were unavailable. The quality of the dishes was good, but the portions were small. They probably assume customers order an appetizer, first course, and second course, while typically, two out of three courses (plus dessert if desired) are served. The final price was higher than expected. Personally, it's an experience I won't repeat, but as I mentioned, it might have been an unlucky evening.

08/08/2025: Like every year, we come here in July to eat pigeon or wood pigeon, but the tagliatelle or pappardelle with wild boar ragù are also phenomenal, and the rabbit is also very tasty. For appetizers, ask for wild radicchio with onion and a platter of cured meats, accompanied by homemade piadinas—you won't regret it. For dessert, a soft rustic ring cake to dip in cagnina, a wine best served chilled.

03/06/2025: We were away in 2024, I promised Erik to leave this well-deserved review. In the room you can breathe mountain air, the chef, put to the test, amazed us. The bottles in the evening were excellent, we can say we had more than a good time.

17/05/2025: We stayed in a double room, very large, with new furniture, attention to everything, order and cleanliness. From the window, on the 2nd floor, you could enjoy a vast panorama of lush green mountains, very relaxing.

26/08/2025: I bought tortellini, the time it took to get home and cook them... the "strong" acidic flavor is unclear whether it's the cheese used or the meat, almost the flavor of sausage... I'm from Bologna so I've eaten quite a few tortellini... sorry but my opinion is negative.

26/08/2025: Walking past this delicatessen, I was truly moved: the selection of Grana Padano cheeses is among the best I've ever seen, with a special mention for the 100-month-aged pieces!! Just looking at them sends shivers down my spine. The meat doesn't disappoint either, with prices in line with those in the area. The service is friendly and authentic: it doesn't feel like a place built just for tourists, but a point of reference for locals in the area. The spaces are clean and tidy, and wheelchair accessibility is guaranteed. As a Bolognese, seeing such a matured Grana Padano truly moved me: a stab in my heart of pride and tradition. I even tried to ask if it was possible to pay for a taste of the 100-month-aged cheese, but unfortunately, it's not available. It's still an unmissable stop for anyone who loves true gastronomic excellence.

16/06/2025: Ci sono stata a cena con amiche. Abbiamo preso 4 primi tipici, un antipasto di gnocco e tigelle e 4 dolci. Il cibo davvero eccezionale con ingredienti di qualità. Il prezzo molto economico per ciò che abbiamo preso. Si mangia molto bene in un posto isolato ben arredato con uno stile unico, ottimo per le feste. Ci tornerei assolutamente!

07/05/2025: Non ho avuto una buona esperienza in questo ristorante . Ci Pochissime opzioni per vegetariani (mi sono dovuta attenere a quelle pronunciate dal ristoratore stesso che non mi ha dato il menù dopo che lo avevo chiesto) . Le verdure che mi sono arrivate non erano il massimo e il ristoratore, nonostante non ci fossero altre persone alla cassa a parte noi , si è rifiutato di fare i conti separati . L’ho trovato poco professionale . Non ci tornerò assolutamente anche se il posto è molto bello e curato.

17/05/2025: Ok for a quick bite to eat, but always remember that they don't pay the staff. Totally to be avoided

14/04/2025: Great Leo & staff Super atmosphere See you soon EL V

04/08/2025: Kindness and professionalism, excellent cappuccino

01/08/2025: An ideal place for excellent breakfasts and lunch breaks. Friendly staff.

30/06/2025: Buona cena con sapori caserecci e genuini ,ampia scelta nel menù, anche pizza sottile molto invitante,buonissimi dolci

01/05/2025: Ristorante frequentato nella fra,ione di selva Serramazzoni, cibo squisito,veloci e buon rapporto qualità prezzo!

24/07/2025: The piadinas are very good. The place is beautiful and welcoming. The only downside (for me) is the prices, which I found a bit steep, but otherwise, nothing to complain about.

20/07/2025: The piadina is delicious, and the toppings are also good. Recommended.

21/07/2025: Abbiamo pranzato in questo posto perché era l’unico aperto (onore a loro). Le tigelle erano buone, giardiniera buona, servizio gentile. I tortelloni non erano di nostro gusto, troppi grandi e ripieno insapore. Il conto? Salato, per l’offerta.

23/06/2025: Vera osteria con ambiente semplice e informale ma cucina eccellente e servizio veloce e molto cortese. Abbiamo mangiato dei tortelloni eccezionali, tigelle fatte ad arte con salumi di quali ed una giardiniera fatta in casa da menzione speciale. Visto il tenore ho voluto provare anche il dolce e non me ne sono pentito: zuppa inglese casalinga speciale. Insomma un’osteria da provare assolutamente!

17/11/2024: Definitely unbalanced quality-price ratio. €11 for a piadina and a tigella (when I thought there were at least 2 since that alone cost me €3.80) with ingredients that I dare say are not very refined. Maybe the burgers are good… I wouldn't go back anyway.

27/10/2024: Very good, I'm very happy with the best piadineria in Bologna‼️

15/08/2025: Le porțiuni medie non bandata la pasta incubitata di olio cera uno rstaurate buona ma ora noloso coza sucesc con loro

05/08/2025: Classic restaurant with local clientele, very interesting fish dishes

06/07/2025: Attracted by the beautiful place we stopped for an aperitif, a very kind waiter offers us a couple of gin-based cocktails... let's add some cutting boards... well, calling them that seems too much to me, four appetizers are better. The order arrives, disappointment. Ginfiz no! Lemon soda of gin not even the scent. Gin malfy rosa served without grapefruit peel and gin ginepraio without the much vaunted juniper berries... in short, Nothing! Very disappointing if you think of a real gin shop change place. If you think of an aperitif different from the usual at a good price maybe Change place.

29/06/2025: If you are the type of person thinking: i don't care to pay a little bit more for a better drink, then this is your bar!!!! You pay 2-3 EUR more, but at least you taste the drink!!!! AND the alcohol! AND you get all the extras free!!! Thank you for the best Cocktail experience so far!!! Love!

11/08/2025: The place was closed even though it should have been open.

22/07/2025: Excellent business lunch choice. Friendly staff, simple and clean room. Fast service. Well done.

08/07/2025: Enticed by the excellent reviews, I went and... ok, it was almost midday but I found the windows almost completely empty. I took a cream brioche (from the very limited choice I had) which tasted almost only of butter. They really disappointed me.

12/05/2025: Very good pastries, both sweet and savory and they have a lot of choice. Very good coffee

31/05/2025: The Parma ham was amazing, cut in front of you

12/05/2025: Very kind and friendly staff... but guys, you can't put - literally - just one (1) tomato and half (1/2) aubergine inside a piadina with au gratin (€7). Ah, also the piadina was still a little raw (but this is the lesser evil)....