Gasperini Danilo In Piacenza

24/05/2026: The atmosphere is simple, spartan, and clean. The service is kind and courteous. Food: there's only one appetizer: cheeses and cured meats, and an excellent sauce. But at least one alternative, like a vegetable tart, could be a good idea... The lemon tortelli are good, the tagliata is good, but the potatoes could be improved. The desserts.... The parfaits definitely need to be revisited! The chef is young, so I hope to return and find improvements everywhere, both in the atmosphere and the food... all in all, a thumbs up.

17/04/2026: A traditional trattoria, albeit run by a very young chef. The atmosphere is quiet, the rooms clean and tidy, the service friendly and professional, the dishes are traditional Piacenza dishes (the lemon tortelli are excellent and original, the pisarei are very good), and the sparkling Gutturnio is excellent. Prices are truly reasonable: the three of us ordered three generous appetizers of excellent cured meats and cheeses, three first courses, three second courses, three desserts (the apple tart was delicious), two large bottles of mineral water (not still water), plus coffee and an after-dinner drink, kindly offered by the owner, for a total of less than €40 per person. Recommended for both the food and the kindness and treatment we received, as well as for the price.