I migliori ristoranti di cucina italiana in Emilia-romagna

19/10/2025: Dali jsme si drinky , ale nedoporučuji… něco tak hrozného jsme už dlouho nepili . Sklenice plná ledu . Určitě nedoporučujeme To be specific – we ordered a Piña Colada, a cocktail we know well and drink often elsewhere, so we’re aware of how it should taste. Yours was sour, topped with whipped cream, had odd chunks inside, and the glass was almost full of ice, leaving very little actual drink. We understand that taste can be subjective, but in this case it wasn’t a matter of preference – the cocktail was simply not prepared correctly. From a cocktail bar, we would expect

18/10/2025: “Mmm, okay, fine, but I can't hold a table for you for three Cokes on a Saturday night. I'll do you a favor for 20 minutes.” 1. 20 minutes of waiting and not even water to go with it. I should have rushed to make a Burraco first. 2. Who says I don't order anything else afterward? 3. We rightly only leave room for those who open a Dom Pérignon. All this accompanied by a very high level of empathy and respect for the customer. “There's no point in getting angry, I'm sorry.” Kudos to you for your entrepreneurial mindset, but above all for your top-notch stupidity.

31/10/2025: Without a doubt, one of the most welcoming places I've ever encountered. It's a family-friendly atmosphere, with kindness and courtesy, and meticulous attention to detail. The food is exquisite; you can tell Giovanni puts his heart and soul into every dish he prepares. I recommend it for any occasion. Well done! Keep up the good work! 🙂

26/10/2025: Excellent trattoria located just outside Podenzano in what was once a farmhouse. Fast and attentive service. Generous portions and careful presentation. Reasonable prices. Recommended! ! ! 👍👍👍

26/09/2025: Lovely staff, simple cuisine but very fresh produce. Convenient location 2 minutes from the Novi Park parking lot. I highly recommend it.

13/09/2025: Their coffee is excellent! So are their pastries and... their friendliness 💞. Recommended! We'll be back ☺️

12/03/2025: In a modest but welcoming location, this bar-restaurant conquers with the authenticity of the flavors and the hospitality of the staff. From the moment you enter, you perceive an informal atmosphere, made pleasant by the kindness and attentiveness of the staff, always attentive to customer needs. The service is surprisingly fast, without ever compromising the quality of the dishes. Among the proposals on the menu, the pumpkin and potato ravioli with Fossa cheese cream stand out, a combination of balanced and enveloping flavours. Also worth trying are the straccetti, tender and tasty, accompanied by crispy fried potatoes and well-seasoned cooked vegetables. To end on a sweet note, the panna cotta, creamy and velvety, represents the perfect ending to a satisfying meal. An excellent choice for those looking for tasty dishes and a warm welcome, without frills but with lots of substance. Advised!

17/01/2025: Excellent tabba for cyclists and excellent homemade pasta

11/10/2025: Very kind and super welcoming people, excellent value for money.

28/09/2025: I was looking at a few pizzerias around Cagliari and this one just happened to stumble upon me. Now that I can post reviews, I want to make up for the lost opportunity to say, or rather, remember, how some time ago I made a reservation here for 7/8 people to have pizza for lunch (since it was the only one I found in Cagliari that theoretically "made pizzas" for lunch) for my birthday. And it so happened that, while my friends who were already there, except for 3 who were still arriving, were ordering our pizzas, they told us they had run out of dough for the other 3 people arriving. First of all, I didn't call to make a reservation for 7/8 people at random to have pizza for lunch because if you were well-organized, you wouldn't even have seated us knowing you didn't have at least 10 pieces of dough available to make a pizza. Second, it seemed like a very strange coincidence to me that there was no dough left for precisely 3 people. Third, your prices are absurd compared to the quality of the pizzas.

20/08/2025: Dinner with friends. Gnocco, Crescentino, cured meats, lard, jams, sweet and sour onions, bean stew and grilled vegetables, and then sweet coffee and liqueur...all delicious. At the end of the day, considering we also had an aperitif there, we spent 20 euros each...all while the kids played ping pong, table tennis, foosball, basketball, volleyball, and soccer...all without spending a single euro. For years, a favorite spot on our Sestola vacations. P.S.: Aperitif and dinner were served after playing tennis (you can shower there) on the reservable court at a fantastic price...12 euros per hour. The owner and staff were also very courteous and helpful (they let me use the court for 20 minutes longer and even gave me new balls for free). We arrived at 4:00 PM and left at midnight... 1 hour and 20 minutes of tennis, an aperitif, and dinner for four cost us 92 euros... something that would set you back around 140-150 euros for a day like that anywhere else... Highly recommended.

19/08/2025: Practically a dream come true... Tigelle and gnocchi galore, delicious, velvety, and soft as a cloud. Homemade cured meats, potatoes, and vegetables, all delicious. What more can I say? A MUST.

23/06/2025: 05/31/2025 We wanted to thank Antica Corte le Colonne for making the most important day of our life, our wedding, wonderful. Everything was perfect, from start to finish. Consuelo, the owner, was always available and very kind to us, both when we went to see the location for the first time and after when we chose it. She explained everything to us in great detail and without leaving anything to chance, behaving in the most professional way possible. We chose her trusted catering and were satisfied with the quality as were all the guests. During dinner, she was always present for any need. And everything was as we had wished it to be for that day. If you want this day to be special for you too and for all the people you love to have a beautiful memory, contact Consuelo and you will be extremely satisfied!

21/09/2025: Excellent food Friendly service

05/04/2025: The daily menu is tasty and varied. Friendly staff. A great stop!

30/06/2025: This place is a guarantee of fresh and quality products. I also appreciate that they are extremely available to advise on the best way to store piadinas. Absolutely top!

26/09/2025: In my opinion, it's absolutely the best carbonara in Modena (and beyond). A small, intimate place, very well-maintained. BUT the carbonara can only be had with rigatoni, not tonnarelli, although the cacio e pepe is with tonnarelli. This seems absurd to me because, aside from my personal opinion that tonnarello beats rigatone 10-0, it's a pasta shape they have but refuse to use in carbonara. This is a huge flaw. I've been a customer four times already, and three times they offered tonnarello, but not the last time. I understand those who don't feel the need for tonnarello, but for me, rigatone "ruins" an otherwise delicious carbonara.

02/08/2025: The quality, quantity, cost, and, above all, flavor were not worth those prices. Anyone familiar with Roman cuisine knows it's very flavorful, authentic, and humble. A carbonara can't cost 15 euros, given the cost of the ingredients and the preparation (in Modena, a plate of tortellini costs 14, and there's a completely different kind of preparation behind it); just as three meatballs (not worthy of note) and a piece of bread crostini can't, in my opinion, cost 16 euros, considering average prices in Modena.

15/11/2025: The atmosphere was truly unwelcoming, the food was poor (the tortellini were terrible, as were the cured meats and tigelle), and the prices were absolutely out of line. We had two pasta dishes, gnocco and tigelle, two bottles of wine for eight people, and coffee, for €40 each. We'll never go back.

13/11/2025: Excellent homemade food, pleasant atmosphere, and good service. Highly recommended.

12/10/2025: Everything is excellent: the food, the atmosphere, the location...but above all the service. Superlative.

11/08/2025: Truly excellent, beautiful place, excellent hospitality, excellent food quality. During the working week, a fixed menu is available, and an à la carte menu is always available. In August, they are always open except on the weekly day of rest. There is space to park cars and company vehicles.

13/10/2025: I stopped by yesterday to find out the location and possibly ask if there was availability for a meal, since the internet showed it was open. To find the entrance, I drove ten minutes to Sarturano. I found a house with a sign saying the restaurant is not here. I found a parking spot, went in, and walked down a path. There was absolutely nothing, a dog resting, and no sign with opening hours. I went to Giovannelli's and I wasn't wrong. If you want to make yourself known, given the positive reviews, you need to change something.

11/10/2025: Extraordinary restaurant, Beautiful, welcoming, and quaint place. Delicious, top-notch food. Some dishes are worthy of a Michelin-starred restaurant. The wine list is very well-stocked and the service is friendly and professional. One of the best places I've ever been in the Piacenza area.