I migliori ristoranti di cucina italiana in Emilia-romagna

29/07/2025: If you're in Santa Viola, you have to try GabryPizza. We've been customers for a while and are very satisfied. The pizza is excellent, the prices are moderate to low. The staff and delivery guys are friendly and helpful. Highly recommended!!!

23/04/2025: Excellent pizzas with fresh ingredients. Friendly and helpful staff. Quality and fair price.

28/07/2025: Beautiful restaurant, typical Parma food, especially the torta fritta and cured meats.

24/06/2025: Quiet country hide away. Room & bath were fine. Food was great & we didn't need to search Parma for s good restaurant.

31/07/2025: Everything was excellent, especially the pasta, which was delicious.

07/05/2025: Large self service for a quick lunch

26/08/2025: Every time you drive along the A22, this place is a great excuse to stop for a break. Everything is excellent!

25/08/2025: The place is very large with many tables to serve, which leads to confusion and chaos. The waiters are young and friendly, but I think there's a lack of basic organization. Dishes don't arrive, customers get up to rush or get menus, drinks arrive after the first course. We waited 45 minutes for dessert after three reminders. An inedible apple pie. Tough pastry and very sweet apples. Left it there. The first courses arrived immediately, along with the drinks. Tagliatelle were too al dente and a ragù that wasn't to my taste. Very dark, strange flavor. The ragù was also left there. Cappelletti were good. The tigelle and gnocco fritto with cured meats were also good. What can I say... it's a good place if you don't have high expectations, with fair prices (11 euros for first courses), for an evening with friends over gnocco and tigelle. As for the rest, forget it. There's no attention to detail. As soon as service begins, they churn out the dishes one after another at lightning speed, then they disappear. The waiters running around looking for tables...Unfortunately, we also tried when there were only four tables at lunch... Even then, the kitchen forgot the dishes, so it's routine. We won't be returning.

26/08/2025: The pizzas are delicious, a variety of fantastic flavors on a pizza with a good and digestible dough, the possibility of eating inside the restaurant and also outside, you can finish dinner or lunch with delicious desserts including a fantastic Neapolitan pastiera made by the owner Virginia Avino which is the best I have ever eaten

24/08/2025: Delicious pizzas made with top-quality flours. Very friendly, fast, and reasonably priced. The best in Guastalla. You can also eat there; the atmosphere is clean. Highly recommended!

15/08/2025: Very good pizza. Good service and a welcoming atmosphere. It cost €15 per person.

27/04/2025: Excellent pizzas and interesting combinations! Kind and nice

22/08/2025: Very kind staff and a family atmosphere! We had the borlenghi and gnocco fritto, which were fantastic, and the wild boar stew. I recommend it to everyone!! A special thank you to the always smiling owner.

26/05/2025: In giro per Modena, verso ora di cena e alla ricerca di qualcosa di veramente locale, decidiamo di affacciarci a La Chersenta. Davvero un'ottima scelta! Il posto frequentato da turisti e gente del luogo è molto semplice come struttura ma assolutamente funzionale e l'offerta gastronomica ha la sua Regina: la Chersenta in tutte le sue declinazioni. E' possibile optare per una farina bianca ovvero integrale e poi scegliere tra tante farciture dalle più tradizionali fino d abbinamenti solo all'apparenza lontani tra loro. Molto disponibile con i suoi consigli il proprietario, con l'ulteriore possibilità di acquistare anche le farciture in vasetto.

18/05/2025: Tigelleria nel centro di Modena. Offre una vastissima scelta di condimenti per le tigelle, che possono essere ordinate nella loro forma più grande o quella tradizionale più piccolina. Il personale è molto gentile e disponibile. Le tigelle sono davvero molto buone! Forse il prezzo è leggermente alto ma siamo pur sempre in centro città quindi è comprensibile. Posto in ogni caso consigliato per assaporare delle ottime tigelle!!

09/02/2025: Beautiful venue. Excellent price quality. Excellent choice of wines.

14/07/2025: The chocolate milk was beautiful but there were a little bit of it so I took two but they were good and everything was good. The environment was five because it is beautiful even on the beach so five stars.

13/07/2025: I had a great time, the place was beautiful, the service was good, and the staff were professional. It was a great dining experience!

15/08/2025: Excellent pizza, friendly and fast service.

05/08/2025: Rude staff. Poor food and overpriced. The pizza tastes like cardboard, and the entrees are of poor quality.

01/06/2025: Posto molto carino, cibo ottimo, personale e proprietaria davvero carine e gentili, le polpette ceci e baccalà un surplus. Speriamo di ritornarci

29/05/2025: Posto piacevole dove abbiamo mangiato bene e ad un prezzo adeguato. Preso una grigliata, linguine con vongole, frittura di paranza, vino e acqua e spesi 59€. Il personale molto gentile.

22/08/2025: Excellent pub with top-notch cocktails and beers. Lovely outdoor space. The manager and staff are very friendly and knowledgeable. Worth a visit!

15/08/2025: Finding a table was easy, but ordering was more difficult. The wait was excessive, even though the menu was extensive and delicious. The place was packed, but we still had to wait a long time.

21/08/2025: A lovely little spot on the main road in Marina di Ravenna, just steps from the beach and the nightclub. A perfect spot for a night out, with a staff that's exceptionally knowledgeable, even in the middle of the week. It's a shame they didn't have Kahlúa, meaning they couldn't make a Black or White Russian. It's the first time I've missed coffee liqueur in a cocktail bar. Other than that (and perhaps the music being too loud, but I understand it's a touristy beach destination), the drinks were delicious, and most importantly, not watered down. A great opportunity for conversation. I wonder if the food could be just as satisfying.

20/08/2025: August 19 A TERRIBLE AND VERY EXPENSIVE Casper cocktail, €13, with a huge block of ice inside. Rum barely smelled (not even tasted like it). When asking three different people for an explanation, three different explanations were given, all of which involved slipping on the mirrors. To finish, two non-alcoholic drinks (€8 each) and desserts, the "sweet" being only the name, with lots of ice and little substance (three sips and it was gone). As a bartender, I don't recommend it. There are much better places in the area with excellent quality. August 20, reply to your comment: As indicated above, it was reported to three different staff members and three different explanations were given. For the quantity and quality of the drink, €13 is a steal, and this isn't vindictiveness, but rather politely stated reality. As a bartender and owner of two nightclubs, your explanations weren't a good calling card.

19/07/2025: I went here for a group dinner, which had been booked well in advance for about 24 people. The menu offered three first courses and three-quarters of a second course. I appreciated that there were no mushroom dishes since they weren't in season yet, and they specified that they only offer fresh, local mushrooms. Unfortunately, the service was very, very slow. I chose a rib-eye steak with zucchini as a side. I understand the table was large, but I don't think it's fair to bring the rib-eye steak and then, after I've finished it and don't even have the plate left, the side dish arrives only afterwards. The tomato pasta for the person I was with was pretty awful, and the spaghetti with bottarga was also nothing special. As for the dishes, let's just say we weren't there very many. The prices were also moderate, €13-€15 for first and second courses. Except that when we got to the cashier, they didn't do separate bills, but we were randomly told to pay €25 regardless of who had an appetizer/first course, second course, etc. Furthermore, there were still people staying at the table and maybe having something else like coffee or dessert, so I wonder, €25 based on what? It's not about the price itself, but rather, tell them in advance and possibly prepare a single menu for everyone. It probably would have gone differently without so many people, but they had time to organize themselves by booking well in advance.

08/05/2025: Everything was delicious, the staff were very kind, we went almost at closing time and they welcomed us without any problems, we don't give a total of 5 stars because being a tavern we thought we would spend a little less, but the food is good and in any case it was worth it. I sincerely recommend this place.