I migliori ristoranti di cucina italiana in Emilia-romagna

06/04/2026: I was looking for a location for Easter Monday lunch and couldn't have found a better spot. A historic restaurant, just the way I like it: a few dishes, but all with a home-style flavor. Time stands still here. If you're looking for honest, no-frills Piacenza cuisine, Zingaro is the place to be.

02/04/2026: Friendly staff and traditional dishes

09/09/2025: Very nice, welcoming atmosphere with friendly and knowledgeable staff. The Albana Passito was served at an excellent temperature, allowing you to fully appreciate its full-bodied, sweet taste. Highly recommended.

13/08/2025: Enoteca Cesarini is an absolute gem in Romagna... A refined selection of natural wines and a host who knows everything! It's a regular stop on our vacation!

21/05/2026: Absolutely worth a try. Chef Anthony and his staff pamper you and make you feel at home. Top quality. Highly recommended.

03/05/2026: Excellent culinary experience, highly recommended

13/09/2025: Mid-September, not many people, will they do something? Excellent spaghetti with clams, amazing skewers, and guys who serve you with a smile, all with the sea breeze caressing you!! More than fair price, well done!!!

08/09/2025: Great experience! Of all the beach resorts I've frequented in 50 years, this is the one I found the best: clean (I've never seen restrooms this clean and smelling so good all day), well-maintained and welcoming, and run by a large, close-knit, and motivated family. Everyone is incredibly kind: the young people are polite, competent, friendly, and elegant in their sobriety and professionalism; the managers are always attentive to their guests' needs and the quality of the services offered; and they're also excellent chefs. How wonderful to see that there are still such nice people out there!!!

11/04/2026: It's a fairytale quality and price.

11/04/2026: Very nice place, Mariuccia is a fantastic person and the food was excellent!! The tortelli with oxtail and mushroom sauce were fabulous.

11/04/2026: We celebrated a birthday, and we had a great time. Both the food and the service, everyone was very kind. Plus, there's a whole garden behind where you can relax. 👍🏼👍🏼👍🏼

07/04/2026: My favorite place in Reggio Emilia. I come here whenever I need a break from the daily chaos. Excellent food, all homemade, a bucolic setting, and the friendly service of a Michelin-starred restaurant.

27/04/2026: Delicious pizza, light and tasty! Super fast home delivery. The gluten-free pizza is also excellent.

26/04/2026: Good pizza, they do a lot of home delivery, so even when there are few people there, there is a possibility of a bit of a wait.

25/05/2026: We had lunch outside in the courtyard, it was a real treat...typical Piacenza food with a few gems, all excellent, super service!

24/05/2026: One of the most beautiful agriturismos I've ever stayed at, and above all, one of the most breathtaking views I've encountered on our many travels. Extraordinary staff, always with a smile. Delicious food and a well-stocked wine cellar.

03/05/2026: I recommend lunch or dinner. Compliments to the chef and everyone.

30/04/2026: A restaurant where you can spend little, but you don't have to be pretentious

02/06/2026: A restaurant recommended to me, and one I absolutely recommend. The seafood is truly excellent, and I'm talking about every dish on the menu we chose. The fish soup, somewhere between Palermo and Marseille, and the Sicilian cannoli are amazing. A carefully curated wine list. A cozy and welcoming atmosphere. 5 stars aren't enough!

14/05/2026: I appreciate the limited menus, but not all the dishes were excellent. To confirm this, I'd like to add that my impression was shared by everyone at dinner with me. Everything was delicious, both for me and for the others, and the only dishes that didn't impress anyone were the spaghetti with cuttlefish and the tuna. All this to say: everything is good, but there are some things that could be improved. I gave it four stars instead of three because of my faith in the chef.

22/04/2026: The thin, crispy pizza by the metre is excellent, with a variety of tasty toppings. It's highly recommended for groups.

15/04/2026: I get takeaway pizza, it's good and above all easy to digest, a quality that for me is an exceptional thing

12/06/2026: Restaurant with genuine and quality dishes

09/06/2026: Beautiful evening! Nice atmosphere, good food.

13/06/2026: Fantastic Sicilian granita! They are the best

13/06/2026: The best ice cream in Cento and the surrounding area!

16/05/2026: COUNTER REVIEW: A year ago I went to this excellent pizzeria, famous for its deep-dish pizza, which is amazing (similar to the legendary "Porchetta di Salso" that no longer exists), and I complained that the slices were a bit small for the asking price. We returned recently, and the slice wasn't large...it was HUGE. At this point, I think it was just a mistake the first time and they gave me the small slice. It was fair to say. Amazing, and the pizza was delicious, even the gluten-free one. TOP of the TOP.

27/04/2026: You or your waitress are lying. It's completely untrue that you told me they were in oil, and not at room temperature; they were cold, and you said other customers had also complained about it. I ate some of them by putting them under the pizza to warm them up, but most of them remained on the plate, as you also admitted. I would have expected someone to intervene in the face of a complaint, and when I came to pay at the counter, the first waitress I'd pointed out was there, too, but you all kept quiet. The name of the dish is irrelevant; it was poorly made. And with that, I'll end the discussion. Go back to checking Facebook. Unfortunately, it was a negative experience, not so much for the mistake itself, but for the total lack of management of it. Sirrity isn't your strong point, but I appreciate the effort; the fact is simple: I ordered a Mamma Luigia and it arrived with freezing mushrooms; I asked one of the two waitresses working in the dining room at the time for an explanation, very politely asking if it was a mistake or if you normally serve the dish this way. She replied that other customers had also complained about the cold mushrooms and that she would report it to the owner. No one showed up at the table, so I continued my lunch. When it was time to collect my dish, the second waitress who was serving intervened and asked if everything had gone well. I replied that the pizza was good, but unfortunately the mushrooms were very cold, which was a shame. Her response was that she would report it to the owner. When I went to the register to pay, in case she was the person at the register at the time, she didn't even ask if everything had gone well, nor did she mention my complaint; she simply handed over the entire amount. Now you can buy another mirror.

09/04/2026: Excellent cuisine and always good oizz6

06/04/2026: The food is good quality and very well cooked. There were some issues with the service, but it was all manageable. The staff were all friendly.