Antica Trattoria Da Dorino In Lugagnano val d'arda

The food is good, the atmosphere is beautiful, we returned after a year and I confirm the previous review by adding the 6th star

The tortelli are out of this world

Pleasant dinner, family friendliness.

A welcoming place, people I've known for years, an exceptional chef... I'm biased, but their menu is traditional and truly authentic. If you want to discover Piacenza cuisine, it's worth a visit. Generous portions and friendly but never intrusive service.

If you want to savor traditional local cuisine and are looking for an authentic restaurant surrounded by nature and stunning scenery, Trattoria La Costa is the perfect place. High-quality ingredients, expertly prepared (the best tortelli I've ever tasted), and excellent value. I can't wait to return!

Great place and great food! Mariuccia's kitchen brings back memories and flavors of Piacenza from days gone by! Definitely worth a try!

Very nice place, Mariuccia is a fantastic person and the food was excellent!! The tortelli with oxtail and mushroom sauce were fabulous.

It's a fairytale quality and price.

I've dined at Trattoria La Costa several times and can confirm that it's an excellent choice for those seeking authentic local cuisine. The location is strategic and very easy to reach. ​Ambience and Logistics: The parking lot is spacious and convenient. I really appreciated the trees that provide shade, a significant detail for those like me who often travel with their dogs after races or events and are looking for a safe, cool place to rest. ​Food and Service: The menu offers carefully prepared traditional dishes, accompanied by a good selection of local wines. The quality of the ingredients is evident, and the dishes are always tasty. The staff is friendly, welcoming, and immediately puts you at ease, creating a pleasant atmosphere whether you're looking for a quick bite or a large table with colleagues and friends. ​In short, a reliable establishment with excellent value and practical services that make all the difference. Recommended.

The artichoke pasta uses the ones in oil