I migliori ristoranti di cucina italiananella città Bacoli della Napoli

01/09/2025: We got married on July 7, 2025, at Villa Il Soffione. My husband and I fell in love with the venue the first time we visited. From the rooms and terrace, you can see the sea and Lake Fusaro with the Casina Vanvitelliana. The garden, with its gazebos and beautiful central fountain, is also very beautiful. The reception room is surrounded by windows, allowing you to enjoy the view while eating. I personally ate and gazed at the sea. For the menu, we chose fish, which was fresh and of excellent quality. The portions were generous. We also had meat and vegetarian options, and our guests complimented us on this as well. As for the service, we were accompanied throughout the day by Mr. Pasquale and his staff, including Lena, the Wedding Planner. They were all professional, attentive to detail and our every request. We thank them again, but a special thanks goes to the person who made all this possible: Mr. Paolo. A special person whose experience and professionalism made our day special. He also recommended moving the opening buffet from the garden to the air-conditioned indoor room (since we were getting married in 40°C heat) so our guests wouldn't literally melt and we could fully enjoy the food. All the guests enjoyed and appreciated these, and we all relaxed while eating in the cool atmosphere. Paolo is an extraordinary person who loves his job and makes everything possible. We had an unforgettable day, and even today our guests compliment us on the food and the location with its breathtaking view. The final part of the event took place outside in the garden with a fruit and dessert buffet, including a coastal corner of our choice featuring liqueurs and sweets typical of the Amalfi Coast. Everything confirmed that we couldn't have made a better choice! Thanks to all the staff.

01/09/2025: We celebrated our wedding on June 7, 2025, at this venue. Everything was beyond perfect and exceeded our wildest expectations. First of all, the venue is beautiful and the food is exceptional, but the restaurant's true strength is its staff. They are professionals who strive to meet their guests' needs with kindness and compassion. In particular, Paolo, Pasquale, and Lena, thanks to whom we made our dream wedding a reality. They were truly exceptional, and if I had to do it all over again, I would choose this restaurant a thousand times over. None of our guests complained; in fact, everyone complimented us on everything. If you're unsure about which restaurant to choose for your event, you won't find a better one. A 5-star review. Thank you again for the wonderful experience.

25/08/2025: I just bought a Margherita pizza, a slice of meat costing €20 and a complete classic cheesesteak sandwich, all to go... just one sentence... A HORROR🤢... the containers were worth more than their contents. Well. The only good thing was the bread. Old and smelly meat. Sad pizza. Never again!!!

24/08/2025: Fabulous food and service, very crowded on a Saturday night, be careful if you go by car, there is only one parking attendant and the place is completely jammed with cars that can't get in or out, go on foot or change venues

24/08/2025: This restaurant serves expertly prepared and beautifully presented seafood dishes. The hot appetizers are plentiful. The price is well balanced with the quality of the ingredients.

16/08/2025: Everything was wonderful, especially the price and the service.

04/08/2025: Unfortunately, the POS wasn't working, so I only had to order one pizza. I would have gladly tried all the appetizers. I've eaten millions of pizzas, and I can say this is the best Capricciosa of all. It wasn't full, it was light, and it tasted like a pizza, not like too many ingredients mixed together... I don't know, I devoured it, crust and all. Awesome!

03/08/2025: The pizza was exceptional, even the saltimbocca. The place is small but very welcoming. The only flaw: we weren't notified that the POS was broken, and when it came time to pay, we had to pay in cash.

01/09/2025: Bad experience. €40 for four Coke cans (even flat ones) and €20 for a platter with three slices of ham and three slices of cheese. Poor service (straws thrown on the table) and a receipt issued only after our request, not at checkout. Terrible value.

31/08/2025: Terrible experience, aperitif for four people was meager to say the least. Two peanuts would have made a better impression if they hadn't brought anything. Affordable prices but mediocre cocktails. I'm not giving zero stars because I can't do that, otherwise I would have given 0.

25/07/2025: A beautiful place, meticulously maintained. We visited their cellar, which is truly beautiful and well-stocked. The atmosphere was sophisticated, with beautiful background music by Sade and Pino Daniele. The food was excellent, everything was delicious. The staff was kind and attentive. A pleasant discovery. We'll be back!

13/06/2025: Cozy place with spectacular cellar, Excellent meat not to mention the rest, relaxing garden. Exquisite people! Congratulations I invite you to go and visit them!

26/07/2025: I went to get takeout pizzas from Burger Chef: if you can't handle the influx of people, learn to know your limits. Not only was there no parking, but the pizzas... obscene... four burnt fries and a randomly rolled out dough full of holes. It's okay that it's Saturday, but be a little careful even with takeout pizzas.

02/07/2025: terrible… I had dinner at this place with my boyfriend. Everything we ate, starting from the appetizers was of poor quality, but the worst part were the sandwiches, poor quality products and black salad inside… who knows how many days, or even weeks, it had… following this dinner we had gastrointestinal problems… never again

07/08/2025: Excellent, well-presented dishes. Quality food. Recommended.

18/07/2025: We arrived at the restaurant around 9:00 PM. The place was practically empty: out of about twenty tables, only three or four were occupied, including ours. From the start, we clearly expressed our desire for baked fish, choosing it directly from the tray of the day's catch shown to us by the waiter. After a clear argument between the waiter and the owner about the actual availability of the fish on display, they confirmed that we could order sea bream. So far, all things considered, acceptable, but the worst came soon after: while they were serving our appetizers, we were informed that the sea bream was no longer available because it had been "reserved" by another table. We were offered an alternative (meagre), which we accepted, but a few minutes later we were told that that fish was also no longer available because it was "reserved." Incredible, but true: fish that were on the tray two minutes earlier magically became unavailable, always in favor of other tables (who, coincidentally, seemed to be friends of the owner). We asked for an explanation and tried to talk to the owner, who apologized but admitted there was nothing he could do. At that point, disappointed and bitter, we decided not to order anything else. We only had a mediocre appetizer (yes, good, but nothing special), without the main course we had always wanted. The final bill? €93, reduced to €85 after our disappointment. A discount that seemed more like a joke than a genuine gesture of courtesy. A totally negative experience. We were treated superficially and disrespectfully, in a context where customer service should be the priority. It's unacceptable to promise something and then systematically take it away without taking any responsibility. We will never return and we won't recommend it to anyone.

06/09/2025: Excellent pizza, friendly staff and fair prices.

30/08/2025: It's not the first time I come here, I'm always more satisfied, the service, the education and the quality are excellent, everything is excellent, well done, well done

12/09/2025: August 19, 2025, Tuesday. I want to clarify that it was Tuesday: this is because, of the many restaurants, pizzerias, and trattorias in the area, NOT ONE WAS OPEN. So I ended up eating here by chance: and, as I told the owners in person, I was lucky. I didn't pay attention to whether a person with a mobility disability can use the restrooms independently. I liked everything: I occupied a cool room inside alone, and I liked what I ate. Paccheri with octopus, squid, and tuna €18. Fried anchovies (and what anchovies, some looked more like sardines) €10. A small bottle of water, a medium beer, a coffee, and a cover charge: total €37.50. The fish all seemed fresh to me: while I was eating, I also saw five bags of clams arriving, so I guess there's plenty of fresh fish. They also gave me two lemon wipes, which you have to ask for in some restaurants. If you choose to visit the Baia Thermal Baths on a Tuesday, I recommend it: it's just a stone's throw from the Temple of Diana, on the way to the Temple of Venus.

11/08/2025: My wife took me to this gelateria, which for her is a piece of childhood history, tied to the memory of the fantastic hazelnut gelato. Despite the passage of time, the flavor has remained authentic and unforgettable. Every time we return to Naples, we must stop by. Although all the flavors are delicious, I highly recommend trying the hazelnut gelato, a true excellence.