I migliori ristoranti di cucina italiananella città Bacoli della Napoli

18/02/2026: The owners and staff are helpful and punctual. The fried foods are top-quality, but the pizzas are even better. I tried one of the best and most unique pizzas I've had in recent years (the riccia). We'll definitely be back.

08/12/2025: A truly excellent experience, from the pizza to the appetizers and desserts made in-house with simple, quality ingredients. Very friendly staff, small and cozy atmosphere.

17/02/2026: Today, Tuesday, February 17, 2026, it was closed for lunch 😳 Bad review only because we were disappointed to find it closed. But we went because we know quality is everything. 🥹😊

23/11/2025: Good and fresh food, minimal place

22/02/2026: Here's the updated version with all the points you mentioned: ⸻ I went to this restaurant for lunch today, and unfortunately, the experience was extremely negative in almost every way. The only real positive is the location: it's undoubtedly beautiful, with a splendid view of the sea that creates a pleasant atmosphere. I also appreciate the fact that they cater to gluten-free options: they had both pasta and bread available, and they were attentive to this. Otherwise, however, the experience was very disappointing. We waited three hours for our first course, a simply unacceptable amount of time, especially without clear explanations or adequate apologies. During the wait, the service was virtually nonexistent: we didn't feel welcomed or cared for. The staff was clearly insufficient, both in number and in managing the room, and they also had a lackluster approach to the customer. The lack of organization was evident even in the most basic aspects: when we were welcomed, we weren't even served water, and we had to ask several times just to get it. Generally, we had to repeatedly call the staff for any need. We requested the "Lucullo" appetizer, but they mixed it up and brought it to us as if we'd ordered the tasting menu, which we hadn't. This mistake demonstrates a lack of attention and poor internal communication. Furthermore, the first courses weren't served all at once: we ate in staggered intervals, with some people at the table already finished while others were still waiting. It was an unpleasant and unprofessional situation. Many people around us were complaining about the incredibly long wait; several customers even got up and left before receiving their dishes, tired of waiting. As for the food, it wasn't poor quality, but it wasn't particularly exciting either. Given the interminable wait and the general disorganization, it's definitely not worth it. A lunch that should have been a pleasant experience turned into a stressful experience. I'm sorry to say this, but I can't recommend this restaurant at this time: the beautiful sea view alone isn't enough to make up for such poor service and inefficient organization.

22/02/2026: Stunning location: face to face with the sea! The quality of the ingredients is questionable, and the dishes are overly improvised. It's impossible to accommodate guests with food intolerances or even just different tastes. Dishes are not changed! Even though we were told otherwise when booking. Completing the review is the lack of coordination between the dining room and kitchen staff, and a lot of overcharging... Totally unacceptable wait times.

25/06/2025: Terrifying to say the least.. Booked by phone for a family evening 6 adults and 2 children of which 1 in a high chair never sat because we had to wait for it to be free... a place that does 200 people in total 5 high chairs this already left me perplexed. Full place little staff and in total confusion I say this because we have worked and continue to work in places that do the numbers and I can say that they have the boat in the sea but they don't know how to sail it. Anyway, good appetizer but the 1 sliced ​​​​leather meat, lamb, t bon and sausages accompanied by various side dishes also the side dishes accompanied by the meat we ate or rather tried to eat because without cutlery and without plates seen (we got up and took it ourselves) that the meat arrived after a good 20 minutes from the side dishes and not only cold and raw meat (requested rare but instead it was alive) (t bon raw and cold and not soft when cut) my son's cutlet arrived after 2 hours ... fortunately he ate the appetizer. I usually do not write reviews of this type but I think it is necessary after the terrible experience....

24/06/2025: Terrificante è a dir poco.. Prenotato telefonicamente per una serata in famiglia 6 adulti e 2 bimbini di cui 1 da sediolone mai seduto perché dovevamo aspettare che si liberasse... un locale che fa 200 persone in tutto 5 sedioloni già questo mi ja lasciato perplessa. Locale pieno poco personale e in totale confusione parlo così perché abbiamo lavorato e continuiamo a lavorare in locali che fanno i numeri e posso dire che loro hanno la barca in mare ma non la sanno far navigare. Comunque antipasto buono ma la carne di cuoi 1 tagliata, agnello, t bon e salsicce accompagnate da vari contorni anche i contorni accompagnati dalla carne abbiamo mangiato anzi cercato di mangiare perché senza posate e senza piatti visto (ci siamo alzati e presi da noi) che la carne è arrivata dopo ben 20 minuti dai contorni e non solo carne fredda e cruda (chiesta al sangue ma invece era viva) (t bon cruda e fredda e non morbida al taglio) cotoletta di mio figlio arrivata dopo 2 ore... fortunatamente ha mangiato l'antipasto. Di solito non scrivo recensioni di questo tipo ma mi sembra doveroso dopo la pessima esperienza....

15/12/2025: Cold Pandorino with very little chocolate What a shame

07/12/2025: On Saturday evening we ordered two Ischian croissants with Nutella. They were cold and there was a paltry amount of Nutella inside. We had to throw it away because it was empty, so to speak. What a disappointment considering it's not even cheap...