I migliori ristoranti di cucina italiananella città Bacoli della Napoli

29/09/2024: Without offending anyone but the pizza is small and thin, the quality of the products is above good but the dough is too biscuity, there is no crust... it's not a pizza but a miniature one paid at a high price. Very kind staff, only the lady who gave us the bill, the others had little desire to work but a great desire to send us away.. As for the apparently welcoming environment but too much dust on the beams and the glass demijohns above the ceiling..

14/09/2024: A very good pizza, light and tasty like few others I have eaten. I want to compliment the owners and managers of this tastefully curated and very welcoming place where you can perceive the love for research combined with the quality of the raw materials and the excellent execution of both the pizza and the fried foods, revisited with the right balance and so very tasty. The desserts are also good. We had a really good time, the perfect atmosphere, seriousness and service complete the excellent offer in my opinion. Well done! See you soon I can't wait to return, especially for the pizza. 🙏

10/03/2025: Sono andata a pranzo al Ristorante Centragolo con mio marito e abbiamo apprezzato molto l’atmosfera. Il servizio è stato eccellente e il personale era pronto a soddisfare ogni esigenza con un sorriso. Il cibo era squisito e ben presentato. Consiglio vivamente questo ristorante a tutti

10/12/2024: La location è davvero bella, ben curata, caratteristica e panoramica. La qualità del cibo è notevole, ma il vero problema è che lavorano solo con MENÙ FISSO (contrariamente a quanto scritto in altre recensioni) e per di più con una possibilità di scelta davvero ristretta (quasi inesistente)!! La signora è molto cordiale e simpatica, ma andare al ristorante per far scegliere a qualcun’altro cosa mangiare, a mio avviso, toglie tutto il piacere!!! Peccato perché ci sarei ritornata

27/10/2024: Beautiful venue, very good food and super professional and pleasant service in a seaside location. 10+ for the beautiful saucers and runners

23/09/2024: We absolutely loved everything about this charming wine and tapas bar! My husband and I stumbled upon it on a whim, and I can’t say enough good things. We’re visiting from the US, and while our attempts at speaking Italian were less than stellar, the staff made us feel right at home—especially the lovely young woman who greeted us with such warmth. We ordered the chicken tacos, parmesan in a dish, and meatballs, all of which were delicious. The chicken tacos, in particular, have been on my mind all day—they were simply amazing! Before we leave, we’ll definitely be back. I also have to mention the attention to detail, the respect for the building’s history, and the beautiful ambiance that surrounds the place. Grazie Mille for a truly wonderful evening!

03/03/2025: Very good and digestible pizza, full of ingredients. There are also pizzas with particular flavors and with Neapolitan dough, sandwiches and burgers. I had the pizza with goose speck, very good. Very nice location with details on the decorated wall and hanging lanterns. Parking in front or in the street a few meters ahead. Recommended.

02/03/2025: Very good pizzas, perhaps a little expensive, but the raw material is excellent

16/03/2025: Locale storico del paese. Io e la mia famiglia siamo soliti andare a prendere un caffè qui. Gino prepara un caffè spettacolare.

01/02/2025: High quality products & very kind staff.

20/02/2025: Unfortunately I don't like giving a place a bad review, but when necessary, it's right. I go to this "fishmonger" for a takeaway, I don't understand why they call themselves a fishmonger, since they aren't, however I go in and find a fog of smelly fried food smoke, and we're talking about 8pm, the place is empty, I can't imagine when the kitchen is in full operation, I order two fried prawns and calamari, and I leave immediately so as not to worry about fried food, I pay €30 for the two fried dishes, and I go home, at first glance they don't seem bad, clear but expensive for my parameters, the problem arises with the tasting, the prawns didn't peel but the carapace remained solid with the pulp, and completely flavourless, at the end of the meal we were left with a fried taste in our mouths but above all a heaviness not attributable to simple frying, I strongly advise against it, given that in the area there is no shortage of places where you can eat fish, and then I think that if you sit down, not only do your clothes have to be washed, but you have to take a shower if you don't want to "smell" like fried food, and for the quality offered it is decidedly expensive.

19/10/2024: Unfortunately everything changes, everything evolves. Yesterday at a dinner I had the feeling of being taken for cu...! 4 starters consisting of: fried anchovies (5), squid (2), marinated anchovies (2), octopus with salad, 2 stewed octopus, 4 sautéed flavorless prawns, a slice of tuna (like salami), 5 razor clams, I say 5. Second course: 1 fried fish (only cod and 2 mullets, I say 2), 1 grilled squid and bottle of wine €70. Moral: if the prices have been adjusted to the others, I go to the others. Simple equation. In short, it is no longer the place where you could eat well at reasonable prices, BEING a FISH SHOP, with lower costs compared to a restaurant... With €35 fixed menu at Tritone Pozzuoli. €35 from Stella Marina bacoli. Etc. etc I'm sorry after 11 years...

14/02/2025: I went for dinner on Valentine's evening. Terrible experience. Cold and tasteless dishes. Compared to other times this evening is to forget!!!

16/12/2024: I am invited for dinner by a colleague who has retired. We were about 30 people. The place is very welcoming and the staff are courteous and attentive. We ate very well, from the appetizer to the dessert but I don't know the price.

16/02/2025: We found ourselves by chance after visiting the archaeological park of the Terme di Baia, we chose the €35 tasting menu which includes appetizer, first course, second course and dessert. We really liked the starter with several unusual but excellent combinations and the first course but also the fish second courses are worth it. The staff were friendly and professional, the room was clean and welcoming. I highly recommend it

08/01/2025: È stata un'esperienza eccellente. Servizio impeccabile per professionalità e cordialità. Location perfetta per ogni occasione. Lo Chef Mirko ci ha deliziato con la sua ottima cucina appagando in pieno le nostre aspettative. Prodotti di ottima qualità con rapporto qualità prezzo eccezionale. Consigliato senza riserve!

23/02/2025: The appetizer is saved like in any other place 15 euros cooked paccheri and warm and salty dressing 16 euros grilled 1/2 sea bream badly gutted with ruptured gall bladder taste zero, two dry and old prawns, grilled squid you save 30 euros!!!!!!!!!!! Not even in the North.

05/11/2024: Nice simple restaurant, few but good dishes. Good value for money. Beautiful location on the port of Bacoli