Inizio
Ristoranti
Campania
Napoli
Bacoli
Don Raffaè

Don Raffaè In Bacoli

Via Cuma, 304, 80070, Bacoli Italia Bacoli
+39 081 304 7642
7,1

Basado en 268 opiniones encontradas en 2 webs

6.1
7.1
7.1
7.1

tend

68
Di 192
in Bacoli
44
Di 113
di cucina Italiana in Bacoli

I clienti commentano i loro piatti di...

carne semplice terra pesce cozze
Italiana
Bacoli

Gestione recensioni

Recensioni Nota
Google 212 8.2
Recensioni Nota
TripAdvisor 59 8
Spartan place, uncomfortable chairs because they are low compared to the table, a little slow in the service, but the food was good and the price was right for the quality of the raw materials offered
Più commenti
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29 Marzo 2024
8,0
The food is excellent, compliments to the chef, excellent service, money is spent well.
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28 Marzo 2024
10,0
You can eat very well, even with traditional dishes, even takeaway, quick lunches, friendly staff. What can I say... stopping is a must.
Più commenti
in Google
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10 Marzo 2024
10,0
Very good food at great prices. Highly recommended
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18 Febbraio 2024
8,0
Excellent service, good and above all fresh, qualified staff
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16 Febbraio 2024
10,0
Super tasty food, normal prices and the boss was very friendly. The place was full of locals, which is the best indication that the restaurant is good.
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in Google
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14 Febbraio 2024
10,0
Ci siamo capitati per caso dopo aver passato una giornata alle stufe di Nerone e con piacere abbiamo mangiato dei piatti veloci e buoni tipici campani, da consigliare assolutamente.👏👏
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06 Gennaio 2024
8,0
Lo consiglio a tutti sia a pranzo che il venerdì,sabato e domenica sera.
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in Google
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09 Dicembre 2023
10,0
Personale efficientissimo Posto tranquillo Ottimo cibo Ottimi prezzi
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in Google
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22 Novembre 2023
10,0
Ristorante di cucina tipica locale, con piatti semplici, abbondanti e gustosi sia di mare che di terra (ottima la parmigiana di melanzane e la genovese) ; il locale è tranquillo e confortevole ed i proprietari molto gentili e disponibili
Più commenti
in TripAdvisor
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05 Ottobre 2023
10,0

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31/03/2024: 4 of us ate yesterday, I ate the pizza with pumpkin, sausage and nduja base and I loved it. I shared a provola and pepper from the special menu, it wasn't very special, it was recommended to me instead of a classic provola and pepper margherita, but it wasn't anything exceptional, it just cost more. The dough is certainly one of the best I've ever tried. The staff is really friendly!
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