L'Osuarg In Maddaloni

07/04/2026: It's a decent restaurant, although the food and wine didn't seem exceptional to me. It was probably because I was there on Easter Monday, and perhaps because of the crowds, they didn't pay attention to the cooking and quality. I paid €49 for two (rather poor) first courses, one mezze maniche with sausage and provola, one cannelloni, and a second course (this one really good) of fried cod with potatoes. Half a glass of wine and a bottle of water.

07/04/2026: The place isn't the most modern, but it's still very nice. If you're looking for excellent food and a welcoming atmosphere, this is the place! The food is truly delicious, and the staff is super fast and helpful; you never have to wait long. I highly recommend it, and I also recommend reserving by phone to ensure a seat.