I migliori ristoranti di cucina italiana in Campania

09/08/2026: We were looking for a pizzeria in the historic center. We liked this one. It offered an air-conditioned dining room, a friendly waiter named Alessandro who spoke several languages, including French. The food was good. The prices were reasonable. The service was attentive. A good experience.

07/08/2026: The food was incredible, but the service was even better! Will definitely be back next time I visit Napoli

07/08/2026: This is a regular restaurant with good food, friendly staff and reasonable prices. It never disappoints.

06/08/2026: Amazing food, great prices, English menu also available, would recommend 10/10

12/05/2026: Hotel in a strategic location, helpful and welcoming staff. Excellent food.

04/05/2026: Friendly staff and excellent fried pizza

03/05/2026: When you say "good people." And you eat decently, too.

08/06/2026: Pastry shop 💯 friendly and knowledgeable staff, delicious cakes of all kinds and shapes with personalized decorations.

24/04/2026: I was very happy with a cake that my mother requested as a surprise for me. Beautiful and delicious cake!!

08/06/2026: I highly recommend it, everything was great!

08/06/2026: Very good pizza, desserts not very good but good, wonderful location

11/07/2026: A unique restaurant recently renovated in a very elegant stone farmhouse. The local cuisine is meticulously prepared, both in its presentation and the quality of the ingredients, all of which are excellent. The staff is friendly and helpful. Congratulations!

28/06/2026: A nice place with both outdoor and indoor seating. Typical Cilento cuisine. The ingredients are good quality. The only drawback is the lack of a wine list. Anyway, we ate well. The price was reasonable.

18/02/2026: excellent pizza, welcoming place, very helpful staff

05/01/2026: A very pleasant visit with genuine hospitality. The waiter Salvatore deserves special mention; he speaks excellent German and is exceptionally friendly, attentive, and easygoing. You immediately feel at ease. The owner, Stefano, makes outstanding stone-baked pizza: crispy crust, delicious flavor, and high-quality ingredients. Whenever they have time, they both gladly take a few minutes for a personal chat with their guests, which makes the experience even more enjoyable. Overall, a relaxed atmosphere, good food, and honest service. Highly recommended if you value good pizza and friendly service.

05/07/2026: Excellent pizza, friendly, welcoming, and professional staff. The bruschetta they recommended was good, but the buffalo mozzarella was a bit tough.

20/06/2026: We stopped at this restaurant for the first time, having found it on the street. As soon as we entered, we were greeted by a woman who radiated such joy just by looking at her. She seated us in the modern and welcoming dining room. We took her advice, and I can assure you that everything we ordered was beautiful to look at and, above all, of excellent quality. She brought us homemade croquettes, which were delicious, and eggplant meatballs, which my daughter, who doesn't eat vegetables, loved. Then there were delicious frittatas and potatoes, as well as three types of mayonnaise, which were also delicious. The prosciutto crudo and mozzarella were spectacular. Then we tried both the Margherita pizza and the classic pizza in rutiello (I assure you, I felt like a child again, there were all the flavors), and my husband enjoyed the tagliatelle with mushrooms and sausage, which were delicious. We highly recommend going there. Best regards, from the San Felice family.

28/06/2026: It's a very beautiful and special place, go there, you eat well

19/06/2026: Great experience, I ate well. Highly recommended.

01/02/2026: A restaurant offering a true experience, made unique by a breathtaking view and a refined, inviting atmosphere. High-quality cuisine, with attention to detail and sophisticated pairings that showcase excellent ingredients. Fast, attentive, and very friendly service.

04/01/2026: The chef's love for cooking is evident; the dishes are truly beautiful, but not gourmet, and you leave feeling full. The service is also always friendly and competent. If you're in the area, I recommend a visit.

29/06/2026: If you're looking for true Neapolitan pastry tradition, this place is a must-visit. Super-fresh products and top-quality ingredients, an extraordinary flavor that captivates you from the first bite. We've tried the sfogliatelle, the black cherry cream croissants, and the small pastries, and we think there's nothing better and more authentic in Naples. The staff is always kind and welcoming, and the prices are very fair, especially considering the excellent quantity of products. Congratulations to everyone, you're fantastic!

16/04/2026: Small pastry shop but an EXCEPTIONAL San Giuseppe zeppola both in quality and price, whether fried or baked.

19/10/2025: 🌟 Top-Vip Cetarell – A Hidden Gem in Cetara 🌟 After a long walk through the charming streets of Cetara, stumbling upon Top-Vip Cetarell was the perfect reward. The bruschetta was absolutely delicious—fresh, flavorful, and just what I needed. The whole place has a cozy, welcoming vibe that makes you want to linger. From the warm hospitality to the mouthwatering dishes, everything felt thoughtfully crafted. If you’re in the area, this super cute spot is a must-visit. You’ll leave full, happy, and already planning your next stop!

12/10/2025: Best food I've had in Italy!! So yummy!

14/06/2026: Last night, for the first time, we had the (pure) pleasure of stopping to eat (it's too simplistic to call it that!) in this magical place! It was what Muriel Burbery would call culinary ecstasy! Dish after dish (expertly and graciously accompanied by a precise description of each dish), we immersed ourselves in a world of pure flavor. The owner's passion for this place makes you feel part of it. While we ate, we wondered which of our friends we could recommend this place of "sensations." We drank a wine chosen by the owner, of our own free will, based on a specific request, and he perfectly guessed what we liked. Excellent raw materials, superb cuisine, and a 24k (!!!) olive oil made this evening a unique sensory experience. Thank you, Enzo ❤

09/04/2026: A welcoming, intimate, and warm place! Wide and varied wine selection, original and delicious appetizers... not to mention the meat: the best I've ever eaten. I always choose Feleppa!!! ❤️

07/01/2026: A stellar bar. Breakfast at Cornettoland is a sure thing. Pastries, croissants, and cappuccino... the professionalism is evident... and you can eat it!

05/01/2026: I am also a small entrepreneur in the same sector and I must say that this place, in addition to having quality products, shows that they also have a professional level of approach, certainly thanks to the owners who know well how to select the staff and then what can I say about the peaches, an immense pleasure, well done to the owners and compliments to the guys who work in their place