Pizzeria da Sandro il Diavoletto In San prisco

A welcoming and well-maintained restaurant. Seating is well-distributed and meticulously maintained. Sandro is a true host, welcoming you at the door and pampering you throughout your dinner. The pizza is truly delicate, with a light crust. The Cacio e Pepe frittata is exquisite, but I recommend the "SANDRO" pizza, which delights the palate and the mind...a true emotion in slices. There are always some wonderful new dishes to discover on the menu. I highly recommend it.

I went there with my children, spectacular pizza, friendly staff... recommended

I recently visited Pizzeria Sandro in San Prisco and the experience was overall pleasant, albeit with a few "buts." ​The Atmosphere and Service ​The place presents itself as an unpretentious place, ideal for a casual evening with friends or family where appearance matters less than substance. The service is good: the staff was courteous and attentive. A positive note also goes for the cover charge, which is adequately priced for the type of place. ​The Pizza: Lights and Shadows ​But let's get to the main dish. The pizza remained in a sort of "limbo": neither good nor bad. ​The Ingredients: You can tell the ingredients are of good quality. ​The Sore Point: It lacks that certain something necessary to call it an excellent pizza. The main problem I found was with the rolling and cooking: the crust was a bit undercooked, a sign that perhaps the temperature management or the rising/cooking times need to be reworked. The Bill ​The real strength is the prices: excellent. In a period of general price increases, finding a place to eat without spending a fortune is certainly an added bonus. ​In summary: An excellent option for those looking for a quick and affordable meal in a family atmosphere. If the cooking of the crust were improved, the leap in quality would be evident. ​Final rating: 3/5