I migliori ristoranti di cucina italiana in Campania

09/11/2025: I was passing through and stopped for lunch. The atmosphere was welcoming and the service was fast. The appetizers were good, but I was disappointed with the main course. The porcini mushroom pappardella was too greasy, and the truffle didn't taste or smell good.

08/11/2025: A well-maintained restaurant with a good selection of quality products and an interesting menu. We started with a beautifully presented and delicious appetizer, featuring fresh ingredients and balanced flavors. For our first course, we had tagliatelle with mushrooms and truffles, which were delicious. The only downside: the truffle had a very delicate flavor, almost imperceptible, and didn't really add that extra kick to the dish. Overall, a good experience, with friendly staff and a pleasant atmosphere.

09/11/2025: Rustic yet welcoming atmosphere. Best chicken in the area, competitive prices, and fast, professional service. Exceptionally good.

07/11/2025: Everything was excellent and the atmosphere was very familiar.

01/11/2025: Irpinia excellence! Light dough and top-quality products!

30/09/2025: Nice place, excellent pizza and fried food, top-notch and authentic... I've been eating the white pizza for years, but thanks to Concetta's (the owner) recommendation, I ate the pizza with scarpariello and I really enjoyed it... Excellent... Highly recommended... But Concetta's friendliness, warmth, and charm aren't found everywhere... Congratulations...

12/10/2025: I happen to stop by this café for work and have breakfast. The croissants are amazing!!! The staff is friendly and the place is clean and well-organized. 👍🏻

11/08/2025: A cozy bar, quiet atmosphere, and friendly and efficient staff. They make good coffee at a great price.

03/10/2025: Excellent pizzeria, I recommend it

24/09/2025: Pizzalò mussel soup in a bread crust... delicious!

12/10/2025: One of the best food experiences I’ve had. Very friendly staff, great wine and food out of this world. I usually do not write reviews but this called for it.

12/10/2025: You made our day with your food and wine. Those that does not like wine liked your wine. Those that does not like tiramesu loved your tiramesu. You almost turned our vegetarian friends, but the vegiterian food was just as great. 10/10 and amazing and kind personell. Would drive from Forio here every day for this food.

21/10/2025: Excellent breakfasts with very good desserts, spacious room and excellent service.

05/10/2025: Excellent coffee service and desserts

12/10/2025: Super fast and excellent service! I highly recommend the appetizer for two and a taste of Irpinia wine, very aromatic and tart! Super fair prices. The bathrooms are extremely clean and well-disinfected!

21/08/2025: We ate the set menu for lunch, all typical Irpinia dishes, and we really enjoyed both the quality and quantity.

07/11/2025: The food is good, but you can't choose from the menu. They tell you what you're getting. But you can taste the tradition in the dishes. I recommend it.

27/10/2025: stumbled across this place by pure luck. We were there when it opened at 1300 (by 1320 it was full). Set menu (with 4 choices) fantastic value and full of flavour. Well worth going to but be there as it opens or you'll be waiting a while. Only a few tables. V good value - 80 euros for four people (1st course, 2nd course and side dish), one desert and one large carafe of wine

09/11/2025: A very nice restaurant; if you have the choice, go for dinner. They have a gluten-free menu, so you can eat with peace of mind. All the dishes were delicious.

03/11/2025: Refined atmosphere, excellent food, and reasonably priced coastal fare, but it's definitely worth it. I highly recommend it...

07/11/2025: Every now and then, you have an experience that goes beyond simply "eating well." At Antica Osteria di Nonna Rosa, in Vico Equense, you enter a world where cuisine becomes a story, where every dish is a fragment of memory, and where the welcome has the warmth of home. Chef Peppe Guida is an extraordinary storyteller: with simple gestures and local ingredients, he manages to create a moving sensory journey. The tasting menu is a symphony of authentic flavors, with touches of genius that never betray tradition. Vegetables from the garden, the catch of the day, homemade pasta: everything speaks of the region, the seasons, and respect. The service is impeccable, never intrusive, always attentive. The setting is elegant yet intimate, with details that tell the story of the family and Campania cuisine. Every corner exudes authenticity. The dessert menu is pure magic: a closing meal that leaves its mark, with balance, technique, and heart.

05/11/2025: A very interesting experience Impeccable food and service Super knowledgeable sommelier Thank you so much 🙏❤️

29/10/2025: Excellent pizza, soft dough, and good ingredients. The place, however, is rather anonymous.

27/10/2025: Great pizza! Light, but tasty! One star less for the hour spent waiting outside to get in!

06/09/2025: Top pizza, very friendly staff, but go on an empty stomach; the pizzas and other deli items are super topped! 😉 Good value for money.

23/08/2025: Good pizza, but nothing exceptional, standard contemporary Neapolitan fare. Considering we're in a small mountain village near Salerno, the pizza was good, with a soft, digestible, hydrated dough and good-quality ingredients. Obviously, anyone who's already used to eating this product will find it a standard pizza. Anyone who only tries this here will find the product excellent. The service is a bit inattentive to customer needs.

14/11/2025: Bad experience. I'd like to know who wrote the positive reviews. The Genovese was inedible.

11/11/2025: Excellent service, fresh, top-quality food, top-quality meats, early arrival means better accommodation, highly recommended!

03/11/2025: Amazing view, great food, and super friendly staff. I recommend it to everyone.

24/10/2025: It was worth having lunch in Positano at this well-hidden spot...