I migliori ristoranti di cucina italiana in Campania

30/03/2026: I came to Domo with 2 friends after arriving to Salerno about thirty minutes prior. Domo was very accommodating, me and my friends cannot speak Italian and one of the waiters was very good at english. We ordered glasses of wine and food from the menu, and since we had been seated at the bar we got to watch the food get made. I personally got the cheapest rose, which I thought was very good but I am no expert. The salami and caramelized onions on the toasted bread were very good, and it was ready within ~5 mins of receiving our wine. Beautiful atmosphere, I wish there were more quiet wine bars like this in the United States. 5/5!!

21/05/2026: Thank you so much! My friends and I stayed for five days, everything was perfect, the region is beautiful, and our hosts were very friendly! The breakfast served each morning was also delicious. We will definitely be back! Thank you so much!

04/05/2026: Hospitality and courtesy, cleanliness, and excellent breakfast. Beautiful view.

10/05/2026: The food is good and reasonably priced, especially for gluten-free options. The pizza, called Nerano, is better than the regular one. The owners and their staff are incredibly kind and welcoming. They offer interesting menus for a good meal, made with high-quality ingredients. You can easily get there via the 268.

08/05/2026: I recommend this restaurant 100/100. Everything was perfect, from the service to the food.

03/05/2026: Oh my, just my, applause, it was all delicious, from the lunch to the friendliness, and the seriousness in carrying out one's work, both in the kitchen, in the dining room and at the stove, stars, how many do I give? Not how many I give but how many you deserve, for me, or rather for us there were 5, we give you 100, oh my, what a lunch, well done, well done and well done again, See you soon

26/04/2026: 1of the best in the world 💘 🇮🇹🍝🇨🇦🇦🇱 ⭐⭐⭐⭐⭐

10/06/2026: A delicious fish dinner; I appreciated the simplicity of high-quality, traditional preparations. The restaurant is simple. Definitely worth a try.

24/05/2026: The quality of the dishes was very good compared to the average price in Vico. The staff was super friendly both in the dining room and outside: we forgot a bag and they brought it back to the hotel. This kind of courtesy and kindness is rare! Congratulations!

19/07/2026: I was really disappointed. Considering the restaurant's reputation and prices, I expected a whole different experience. The service was rushed: they snatched our plates from under our noses before we'd even finished, almost making us feel like we were in the way. But the biggest disappointment was the food. I ordered spaghetti with seafood, which cost a whopping €40, and unfortunately, the flavor was completely covered by the peppers: you could barely taste the seafood. For a restaurant considered among the best in Naples, I expected much more attention to both the service and the quality of the dishes. The quality-price ratio definitely didn't live up to its reputation. I feel sorry for the owner because he's a good guy.

12/07/2026: Small and refined place, very good seafood restaurant, not excellent, but good.

22/03/2026: The owner is a delightful person who makes everyone feel at ease, and knows how to recommend wines and extra tastings of the house appetizer very well. Everyone is very courteous and kind, and there's no waiting if you book. Kudos to the chef for the delicious gallette pizza, which I haven't had in years! Keep it up, Didy and Annalisa.

10/03/2026: A delicious dinner. We had tagliolini with cod and a truly exceptional sliced ​​beef. All the ingredients were top-quality. Even the wine, a simple bottle of Aglianico del Benevento, was truly delicious. The welcome and customer service were impeccable. Thanks to the owner and his sons.

12/02/2026: Coming to Contaminazioni, on the slopes of Vesuvius, means expecting more than just a "simple dinner," but something different. You don't come here to rediscover the comforting dishes of Campania's tradition, nor for a more or less creative reinterpretation: Giuseppe Molaro's project is a clear, personal choice, aiming to lead guests on a journey of ideas, technique, and sensitivity. The format is clear from the start: you choose the tasting menu (10, 12, or 14 courses—Kaze, Nami, Omakase) and trust the chef completely. It's a way of eating that requires a willingness to listen and curiosity, but it rewards you with an experience that will last a lifetime. There's little point in dwelling on a single dish: what matters is the journey as a whole, the logical thread that ties the courses together, the sensations that accumulate over the course of the evening. And that's precisely why the experience, overall, is truly worth the trip. Molaro's work clearly demonstrates study, passion, and a strong desire to share his own personal story. He's a young chef, but evidently mature: there's technique, there's research, but above all, there's a vision that doesn't seek effect at all costs, but rather coherence and depth. Nancy, the dining room manager, makes a decisive contribution to making the experience even more enjoyable. The welcome is warm, spontaneous, never formal, and she manages to be present during service without being intrusive. Furthermore, as a sommelier, she guides the experience with expertise and simplicity, describing the wines and the cellar with clarity and passion, without ever weighing down the moment. The intimate and well-maintained spaces are designed to put you at ease: they're not large, but they're tidy, clean, and consistent with the concept of a restaurant where the focus must be on the dining experience. Ultimately, Contaminazioni is a place where you can feel a genuine project, crafted with professionalism, dedication, and courage. A restaurant that doesn't try to please everyone, but manages to leave a mark on those willing to let themselves be guided. And today, that's by no means a given.

27/01/2026: The Michelin-starred experience is truly worthy of its name: the entire tasting menu is a journey through the chef's life, combining flavors and emotions experienced during his years traveling the world. The dishes tell a story that cannot be described in words, but can only be understood by savoring the dishes. A must-try.

17/05/2026: Simple, delicious food. Service very friendly and happy to make recommendations

12/05/2026: Amazing experience for some really high quality food. Felt very welcome and even though we knew limited Italian, we still felt at home.

01/07/2026: A great place. Homemade and local food.

27/06/2026: Was here with my girlfriend yesterday for dinner. This might the best restaurant in the whole city. Such amazing food, the place is charming as hell, as are the people behind it. Will come back for sure!!

20/06/2026: Quiet location and excellent business dinner

05/06/2026: Excellent meat-based dishes, excellent side dishes

26/03/2026: A lovely Sunday lunch, top-notch scarpariello and friendly staff

10/03/2026: Everything was excellent, especially the scarpariello pictured and the cannoli served at the end. Serene atmosphere and very kind owners. Highly recommended.

01/01/2026: How fortunate we were to dine at this restaurant on New Year's Eve. Thank you to the entire team who allowed us to enjoy the seafood menu and for creating a magnificent meat menu for two. Thank you to the kitchen for introducing us to original flavors. Thank you to the waiters and waitresses who treated us to an exceptional evening with kindness and professionalism. Thank you for the party favors and fireworks. Let's start 2026 off on a high note.

18/12/2025: We ordered the five-course tasting menu. The starters were endive with small pieces of oily fish and vinegar. The bitterness and acidity were perfectly balanced, resulting in a dish that tasted of nothing. Another trompe l'oeil, an immaculate white morsel that tasted of charcoal, and finally, hummus and a cracker that cleansed our mouths of the sooty taste with something I couldn't identify, something very neutral. I thought it was a welcome joke. After the starters came bread with a somewhat hard crust and another magical ingredient, house butter, which meant it tasted of nothing. Except for the completely flat charcoal. We moved on to the main courses. Lamb tartare—a bad start, with absolutely nothing, not even salt, a festival of neutral flavors, I thought. A dollop of mustard on the plate, which I desperately tried to grab, but it was barely a stain. Now for rice, with a fish fumet, they said, again completely tasteless, but this dish had a trick up its sleeve: a generous dose of dried tuna powder sprinkled over the rice. Rice and tuna, a sin. Bad. After that came pieces of some indescribable fish on a butter and pine nut sauce—lots of pine nuts. Very bad. At this point, I was fed up and wanted to leave. Next, a bite of something neither sweet nor savory with a lemon flavor…it must be to cleanse the palate and prepare for a spectacular dessert, I thought. The dessert brought us back to square one: a quenelle that tasted of nothing, not even sweet, on a small piece of puff pastry that was rather hard, like bread crust. Final note: it was a bit warm in the dining room, and the wine was at room temperature. Seeing the overwhelmingly positive reviews, I suppose we were just unlucky, but what I'm describing is what they put on the table. I'm giving it five stars so the chef can see that I, too, can be sarcastic, to put it politely.

29/06/2026: The recently renovated property is surrounded by greenery. The rooms are spacious and new. I didn't know to book dinner, but the owner still prepared an excellent meal.

28/06/2026: Very well-maintained facility and professional, courteous staff. Dinner was also rich in locally sourced products and delicious recipes. Ideal for motorcycle travelers like us who travel from the north to Calabria. Highly recommended. Stefano & Tina

09/08/2026: Very cute ambiance and great service. The Spaghettone alla Nerano and Chef’s Special (gnocchi with cozze and green chilis) were so fresh and tasty. Both were also not too heavy. The appetizers are also very good. Highly recommend!

06/08/2026: I have nothing to complain about for the few things I ordered. I'll definitely come back and get more, so I can eventually keep up the 5-star rating. The staff is friendly and helpful. Highly recommended.