Da Pellone In Napoli

Truly top-notch pizza, I think it's the best in Naples. You have to wait a bit to get in, but while you wait, you can enjoy a potato croquette or a wonderful frittatina. Superior quality, truly exceptional.

A popular restaurant that's always bustling with locals every night! The pizza was delicious!

The pizzas were good but not excellent; the dough was a bit rubbery and the mushrooms weren't fresh at all—they were canned. Nevertheless, it was inexpensive and the service was fast.

Very large pizzas, enough to fill any hungry person. Very delicious pizza

Unfortunately not the best pizza anymore and frankly not a great experience either. The tomato sauce lacked flavour and the mozzarella was rubbery. In a city with so many options, I would not prioritise coming back. Service is also relatively cold and dry...

Excellent service and excellent food, parking is problematic and if pizza is the food of the people... for a fried pizza for €15 the people can't go there often!

Recommend this Pizzeria by our host, popped in for lunch but the pizzas are so big that will be lunch and dinner sorted, maybe should have had 1 between both of us but we’re spoilt for choice and decided one one each. Fantastic

I ordered a take away pizza on recommendation from hotel staff. It was with me within five minutes and absolutely delicious. I'm travelling alone so the one pizza feed me for two days.

Fantastic & Huge 🍕... Not so much tourists😎

Overrated: it thrives on past successes, but the price isn't justified. I hadn't been to Pellone Pizzeria for about twenty years, when Pellone was truly Pellone. I insisted on bringing my family, fondly remembering the days when I used to frequent it regularly. The place has improved slightly and has lost some of its iconic feel of small, narrow marble tables set side by side. The service is also a bit more attentive. Unfortunately, however, the pizza has definitely gone downhill. The overall quality of the ingredients isn't what it once was, while the prices have increased significantly. The tomato isn't particularly sweet, the fiordilatte isn't particularly fragrant, and this inevitably affects the final result. The ingredients for the capricciosa certainly don't justify the €15 asking price, and the same goes for the diavola. The menus, written in poorly written Italian, don't make a good impression. Disposable glasses and tablecloths make little sense, especially considering that a 15% service charge is added to the bill, on top of the increasingly anachronistic €2 per person cover charge. Does it still make sense today to pay a tax originally created for travelers in medieval inns? The location of the restaurant also doesn't justify the bill: we're certainly not on the Amalfi Coast with a panoramic view. We spent €85.68 for four people for two Margherita pizzas, one Capricciosa pizza, one Diavola pizza, two macaroni frittatas, two potato croquettes, three medium beers, and three bottles of water. The memory of a pizzeria that made Naples' history remains, but today, in my opinion, you can definitely find better. To offer these prices, you have to be among the best in the industry and offer a product of commendable quality. Unfortunately, this no longer seems to be the case.