I migliori ristoranti di cucina italiana in Campania

02/04/2026: Beautiful location, with attentive and trained staff, excellent dishes

30/03/2026: We are the parents of the princess who celebrated her baptism on March 29th. I wanted to first compliment you on the beautiful location, the owner, Mr. Mario, who accommodated our requests and accommodated us in every way. Everything was impeccable, thanks also to Raffaele, the Miami restaurant manager, who was present throughout the entire day, from the welcome to the end of the reception. The food was excellent and we had a great time. Maximum organization and also the rest of the staff were kind, friendly and pleasant. Everything was magnificent and impeccable. The guests can't shut up about everything! Yes, everyone complimented us and we are very happy about this. It was a great success, even the children had a great time, especially my other son, my little prince, with the entertainment team, who were also very nice and great with the children. We will definitely be back! A hug to Mr. Mario the owner, Raffaele the restaurant manager and all the staff. Thank you for everything ♥️

11/04/2026: We are very pleased with the owner and the pizzas are the best. Highly recommend

16/01/2026: Very good food! The attention is average, but the pizzas are exquisite.

12/03/2026: Today, March 12, coming from the south and after taking two wrong turns, Mrs. Sandra came to our aid. Fantastic place for just 3-4 campers (we are campers) with water and electricity. But let's talk about the restaurant...perfect, gourmet menu with reasonable prices (camper parking is free). I RECOMMEND A ENJOYABLE VISIT. We'll see you again!

27/02/2026: Amazing 6-star place🤩!! Simply fantastic😇

02/03/2026: In the panorama of a city of art steeped in testimonies of contents from other times, the need emerges to underline the sudden creation of Roby's Week Drinks (for fans of her BRAVURA, ROBERTA, a great example of a woman, tending towards the most sophisticated and at the same time simple research for a delicate authentic memory, not only for the eyes, but also and above all for the color and the heart. It's really true, because her cocktails, her drinks are light, flavor, smell and delights for the palate. Hers are true masterpieces, because a drink can be color or smell and flavor.

27/02/2026: Excellent place, wonderful cappuccino, excellent staff with Roby always smiling, I recommend it to everyone

18/04/2026: We're back for lunch here for the second day, highly recommended! We tried 6 different dishes and we don't know which one we liked better. If you're in the area, don't miss this place!

15/04/2026: We went looking for gluten-free food, and it was quite chaotic trying to figure out if the food contained gluten before ordering, as the menu was difficult to understand. The pasta, supposedly gluten-free, was quite good. They offered us gluten-free tiramisu, but it turned out they didn't have any.

10/04/2026: Excellent buffalo mozzarella. It's my go-to: I stop to eat it there and buy some for home every time I pass by Alvignano. The staff is incredibly friendly!

05/04/2026: Exceptional products, welcoming and well-organized location.

29/03/2026: Amazing sandwich shop. The quality here isn't just high: it's AMAZING. Ingredients are spectacularly prepared, absolutely fresh, and meticulously crafted with attention to every detail. The sandwiches are indescribable: explosive, perfect, impeccably constructed, with a balance of flavors bordering on perfection. You can sense a passion and a level of attention that takes everything to another level. It's not just street food, it's an incredible experience. A place that shouldn't even be compared to others: it's in a whole other league. Outstanding quality, top-notch. Congratulations, truly, something unique. GREAT 🙏🏻

28/03/2026: It's not normal that at 10:34 PM, after an hour of queuing, only 3 out of 13 sandwiches were available. I was unaware that I was waiting in line waiting for this fantastic surprise, and I was forced to order another sandwich I didn't want due to the lack of availability. A truly appalling marketing strategy.

28/03/2026: Bad experience. We received a menu and got told while ordering, that the dish we wanted wasn’t available. Then we both ordered our alternative choice which was the gnocchi with ragu, translated in English as ‘gnocchi with meat sauce’. We then received gnocchi from a bag with plain tomato sauce. The waiter told us multiple times when asked that the ragu contained no meat which is obviously not true. We paid full price for a meal we didn’t order, wasn’t really good and could have been prepared in our tiny airb&b kitchen at home. Would not recommend.

27/03/2026: The best food we ate in Naples. The marinated sea bass was wonderful and the baccala delicious. It's quite quirky but the staff are very welcoming. So much on the menu one would want to eat. Neapolitan food can be a bit stodgy but this wasn't, it was very good to eat.

29/03/2026: A very simple place, with tasty, no-frills cuisine. Very reasonable prices.

15/03/2026: A welcoming and informal atmosphere that makes you feel at ease. Friendly and courteous staff. Excellent food. A pleasant experience.

06/04/2026: Truly a great place, excellent value, friendly and knowledgeable staff. The only small drawback is the parking lot, which is small and complicated; on busy days, you might not find a spot.

28/03/2026: The food is delicious and feels like home. Everything is authentic and locally sourced.

13/04/2026: Amazing freakin food! Not only delicious but also a feast for your eyes!! We went back twice in a row because we couldn’t get enough of it. So homely and beautiful, if I ever find myself in Naples again, this is where I’ll be 🫶🏼

11/04/2026: A mediocre experience, despite the good reviews which misled me. I was craving fried calamari. I was seated on the terrace, facing a dilapidated wall. The worst part was the cost: €25 for a small plate and a beer. All served with a smile. 😁 I absolutely do not recommend it. Please, stop treating travelers like idiots; it will save you from this kind of review.

15/03/2026: Too bad! The pizza was much more burnt than usual. We must have been unlucky, and I don't want to start a pointless argument. We didn't have much time, so we circled the crust and ate the toppings. I'm just surprised the pizza chef didn't check when it came out of the oven. I plan on returning. Excellent service and a lovely atmosphere.

13/03/2026: Five of us went to this restaurant for lunch, without a reservation. The staff was extremely courteous and escorted us to the dining room where we ordered. The pizzas, in my opinion, were truly excellent and were much appreciated. In particular, the dough and sauce made them juicy and delicious. The location is very modern and elegant, and I loved it. One detail I found particularly pleasant and appreciable was the notebook containing the receipt, a practice that few people adopt. A very curious and cute thing is that at the bottom of the receipt is written "Thank you, Forza Napoli," a gesture that reflects the affection and love for one's city. We'll definitely be back!!!

23/03/2026: Francesco recommended some unmissable appetizers with a genuine flavor. The pizzas are not only beautiful to look at, they are also a delight for the palate, with excellent raw materials! Highly recommended.

22/03/2026: FABULOUS! There were 14 of us for lunch, excellent service and EXCELLENT food, highly recommended.

15/03/2026: Very authentic place with delicious food

08/12/2025: Wonderful experience, abundant and delicious food, exceptional hospitality, it felt like being at home 😊. Congratulations!

28/02/2026: We tried Michelasso during a press tasting and can say without hesitation: here, vegetables are truly served "in a suit and tie." The vegetarian tasting menu (€60) isn't a forced option, but a choice that defines the restaurant's identity. The flavors are clear, recognizable, and never confusing. From the cauliflower steak to the creamy provola cheese with broccoli rabe sorbet, the quality remains consistent from start to finish. The food is good, with technique and precision, but without losing its connection to Campanian tradition. The wine cellar (around 450 labels) is also very interesting, with a selection that highlights Campania but also looks beyond, especially to France. The service is attentive, measured, and never intrusive. The location, on Via Santa Brigida, is strategic: between Maschio Angioino, Piazza Municipio, and Via Toledo. The atmosphere is elegant yet convivial, spread across two levels. Beyond the accolades (Michelin Guide and a 9.7 rating on TheFork), what remains is the feeling of a place that cares about its guests. Whether you're vegetarian or not, you'll leave satisfied.

23/02/2026: The four of us ate à la carte – very good dishes, beautifully presented, lovely plates, very friendly staff, great wine selection at very customer-friendly prices.