Wonderful restaurant, exceptional chef and staff
Vincenzo Bardaro
.
23 Maggio 2026
10,0
Small, yes...but I wouldn't imagine it being any bigger...because small things make you feel welcomed at home and the center of attention. The food was excellent...with an open kitchen. I really appreciated this. The waiter was attentive and really kind. The prices are reasonable, so thank you, and I invite you to try this experience...and experience it as much as the "pampering" I felt.
Antonella Alfonsi
.
12 Maggio 2026
10,0
Excellent. Recommended by a married couple.
Giovanni Angelini
.
10 Maggio 2026
10,0
A typical Neapolitan trattoria, with excellent and plentiful food. The owner is incredibly friendly. Highly recommended.
Daniela Baldini
.
05 Maggio 2026
10,0
Our favorite restaurant on this vacation! The gnocchi alla sorrentina were delicious, and the service was super welcoming and friendly. Thank you!
Tana Futakova
.
05 Maggio 2026
10,0
We can't understand the good reviews. The service was okay. We ordered gnocchi alla ragu and grilled fish fillet. The gnocchi were in a simple tomato sauce with a little Parmesan on top. The fish fillet was okay but very small, and it came with two slices of raw carrot and four slices of cold eggplant. We certainly won't be coming back.
Marcel Knopp
.
04 Maggio 2026
6,0
We ate at Vienm a truva today and were absolutely thrilled. Even the appetizers were outstanding: the fritto misto was perfectly crispy and light, and the tuna polpette with fresh spinach were incredibly flavorful and fresh.
The absolute highlight for us, however, was the risotto pescatori – cooked to perfection and bursting with flavor. One of the best dishes we've had in Naples in the last few days.
The restaurant itself is small, cozy, and has a very pleasant, authentic atmosphere. The service was friendly and attentive.
Highly recommended – we would definitely come back!
Christopher Stephan
.
02 Maggio 2026
10,0
Chef Sergio will entertain you in a cozy setting with a traditional yet elevated, and delicious neapolitan cousine. Lorenzo will take care of you at the table, making you feel at home.
You can find tourists as well as local diners.
Must have : pasta alla siciliana (baked with melanzane), parmigiana di melanzane "as it should be", polpette al sugo, baccalà fritto, and pasta e patate.
Also good: everything else!
Cozy venue, trattoria style with open kitchen and brick walls.
Andrea Caruso
.
01 Maggio 2026
10,0
Amazing food and very good service. I would rather have dinner here than any of the larger more well known restaurants in the area. The waiter made sure we were comfortable and well looked after. A cosy vibe with an open kitchen and chef was very friendly and welcoming also. Highly recommended!
Dan Valente
.
20 Aprile 2026
10,0
Second time in Naples, I had the best pasta e fagioli alla pescatora of my life! It took me back in time, as if I were still at my grandmother's house. The atmosphere was very relaxed and family-friendly, and the service was very attentive and attentive.
I'll definitely try it again next time I'm in Naples!
Alice Galetto
.
20 Aprile 2026
10,0
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