We ate at Vienm a truva today and were absolutely thrilled. Even the appetizers were outstanding: the fritto misto was perfectly crispy and light, and the tuna polpette with fresh spinach were incredibly flavorful and fresh.
The absolute highlight for us, however, was the risotto pescatori – cooked to perfection and bursting with flavor. One of the best dishes we've had in Naples in the last few days.
The restaurant itself is small, cozy, and has a very pleasant, authentic atmosphere. The service was friendly and attentive.
Highly recommended – we would definitely come back!
Christopher Stephan
.
02 Maggio 2026
10,0
Chef Sergio will entertain you in a cozy setting with a traditional yet elevated, and delicious neapolitan cousine. Lorenzo will take care of you at the table, making you feel at home.
You can find tourists as well as local diners.
Must have : pasta alla siciliana (baked with melanzane), parmigiana di melanzane "as it should be", polpette al sugo, baccalà fritto, and pasta e patate.
Also good: everything else!
Cozy venue, trattoria style with open kitchen and brick walls.
Andrea Caruso
.
01 Maggio 2026
10,0
Amazing food and very good service. I would rather have dinner here than any of the larger more well known restaurants in the area. The waiter made sure we were comfortable and well looked after. A cosy vibe with an open kitchen and chef was very friendly and welcoming also. Highly recommended!
Dan Valente
.
20 Aprile 2026
10,0
Second time in Naples, I had the best pasta e fagioli alla pescatora of my life! It took me back in time, as if I were still at my grandmother's house. The atmosphere was very relaxed and family-friendly, and the service was very attentive and attentive.
I'll definitely try it again next time I'm in Naples!
Alice Galetto
.
20 Aprile 2026
10,0
A great experience at this traditional, yet decidedly non-touristy restaurant. The service was helpful with advice and explanations, and the food was delicious.
Elena Micillo
.
13 Aprile 2026
10,0
The best food we ate in Naples. The marinated sea bass was wonderful and the baccala delicious. It's quite quirky but the staff are very welcoming. So much on the menu one would want to eat. Neapolitan food can be a bit stodgy but this wasn't, it was very good to eat.
Philip Dixon
.
27 Marzo 2026
10,0
You simply want to come back!!!
Everything is superlative!!!
Very good and generous portions!!!
Kind and friendly staff!!!
Decent prices!!!
I recommend with confidence!!!
constantin pomana
.
18 Marzo 2026
10,0
We had a lovely dinner at this little restaurant in Vomero. On a quiet Wednesday night not everything on the menu was available but the waiter suggested some excellent alternatives. There were plenty of vegetarian and pescatarian options. All dishes we tried were very fresh and tasty. Highly recommend.
Etms B
.
18 Marzo 2026
10,0
The best place to eat pasta, potatoes, and provola cheese. We had read the reviews, and I must say they exceeded our expectations! The appetizers were also exceptional, the fried anchovies and the fried cod. In short, everything we ordered was special.
Roberto Peretti
.
17 Marzo 2026
10,0
Good food and pleasant service.
Ilaria De Stefano
.
14 Marzo 2026
8,0
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