I migliori ristoranti di cucina italiana in Campania

29/08/2025: What a gem.. built on an inter generational foundation this hard working family provided us with food and experience not often found in mainstream travel. We returned every evening to sample different pizzas e.g. Bianca, Mario & Alfonzo. Try it for yourself and decide. Thank you Bianca & Roberto!

29/08/2025: I saw it on Google and went to them on Thursday morning at the time they indicated, well it was closed, and without any warning, from my hotel to them I walked 10 minutes under the sun,

19/08/2025: Did not like the food, and the drinks were overpriced( The spritz was more than my meal), if you are looking for something authentic and a good environment this was not the place for us. Bugs are everywhere where we had five flies land on our pizza, when I asked the waiter he said it’s normal and italians eat it all the time 🧢. I would for sure avoid this place go to kasai. ✔️

17/08/2025: Stunning location with a breathtaking view, excellent service, and excellent cuisine. Congratulations to everyone, and Chef Luigi is brilliant!

31/08/2025: We went to Brigata41 for a pizza dinner. We got in right away with a reservation at 9:30 PM on a Saturday night. The place is welcoming and the staff are friendly. However, the acoustics are terrible, and it's often difficult to even talk at a table of two due to the noise from everyone in the place. We ordered the French fries (excellent) as a starter, and they also provided free packets of ketchup and misionera upon request. The other appetizer, a Bolognese-style frittata, had a very thick batter that didn't completely cover the frittata, while the flavor and color didn't really reflect the sauce. We moved on to the pizzas, a diavola and a creamy porcini mushroom pizza. Both pizzas were good thanks to the quality toppings. However, the dough was particularly rubbery. Despite the very good flavor, that texture bothered me during the tasting, especially around the crust. If it weren't for this peculiarity (which may be appreciated), the place would deserve a full four stars. The prices are good, in line with the quality, and slightly below average. Despite this, I might return to try the restaurant-style dishes.

29/07/2025: I went there for the pizza. Everything was good and beautiful, both in terms of quality and the ambiance. I just expected a lighter pizza dough, but it was the classic, slightly heavy dough, but that could be subjective and a matter of taste. I recommend it.

29/08/2025: A uniquely special place! The atmosphere is wonderful. The dishes are rich in imagination, tradition, and above all, abundance.

27/08/2025: Dino and his staff are unique, always kind and professional... 10....the food is delicious (5), but the service is absurd. We booked at 9:00 PM and ate the main courses at 11:00 PM....from the spaghetti offered while we waited until our porters arrived, too many hours passed. P.S. Don't trust the parking attendant who hangs around because he's no guarantee of anything. When we left, we found a nice little "gift" on the back door window of our car...ruined our evening and vacation. I repeat: excellent food (except for the limoncello that was too warm), but extremely slow service.

16/08/2025: Meat is way too expensive. 90 euros for a piece of meat supposedly weighing 1,600 kg. A well-crafted scam targeting tourists... Results = for 3 people, 2 pizzas, 1 bottle of still water, and the piece of meat with a few potatoes: 120 euros. 08/16/25 This restaurant is asking me to modify or delete my review, so I'll just provide some clarification... It's true that a server gave us explanations about the price per kilo because I was the one who asked him when he showed us a large piece of half-frozen meat... but I told him it was too much... and the result, as I've already said, = the hefty bill. So change your policy if you don't want to get bad reviews. And by the way, I'm taking this opportunity to deduct a star!!!!! No recommendation.

15/08/2025: Bertie's never disappoints. The restaurant's dishes are excellent, the pizzas are tasty and sophisticated. The desserts are delicious. Excellent service. Nice venue.

27/07/2025: It was incredibly delicious! We ordered the Capricciosa pizza—a true masterpiece: juicy, fragrant, with just the right amount of crispy crust and generous toppings. Every bite is a feast of flavors! I also applaud the atmosphere: welcoming, clean, everything is organized and meticulously cared for. The staff is kind, smiling, and very attentive. A place I'll definitely recommend to friends and return to. Thank you for the taste and the excitement! 🍕

26/07/2025: I admit, I was a little disappointed with this pizza. After hearing about it and seeing a few photos, I expected it to be incredible... And I have to say, looks are a little deceiving, because it looks wonderful... The flavor, however, I'm sorry to say, is rather bland. I tried a Margherita: I appreciated the uniqueness of the dough, thin and almost crunchy, different from the city's standards, but the toppings were disappointing. The sauce was sour, the mozzarella tasted bland, and the oil (applied raw) was also disappointing. It's a decent pizza, for sure, but especially considering the price it's sold to—on par with the best in the city, which make truly amazing stuff—I honestly expected more. If they invest more in the quality of the ingredients, they could really reach the top, but for now, I wouldn't recommend it.

11/09/2025: First of all had to wait 1.5h for a table we seen the reviews so we thought oh well let’s give it a go. Very excited to try the food was sure to be disappointed. Had to pretty much beg for olive oil. Starter was nice nothing special ( ceviche ) the fact we paid 20e for it was little bit disappointing. The main course was a joke 2 pieces of lamb with few bits nearly 40quid. Ragu with barely any taste nor meat another 25. Plus you get charged Couvert 7e only to have cutlery wrapped in paper napkins.. no placemats no salt no pepper… Tables so close to each other you feel you’re eating in canteen. TOURIST TRAP thats all i have to say!

10/09/2025: I am blown away! This is such a nice restaurant with the greatest service. I am vegan, and Rafaele went out of his way to tell me what they have on the menu. I had the eggplant steak and let me tell you - to cook vegetables in a way that they really impress you shows real skills! You have never tasted tomato’s like these. Also it’s a family owned restaurant. So make sure to drop by ☺️

21/08/2025: Excellent facility, exceptional staff

10/08/2025: Last night I celebrated my 18th birthday, and it was a dream come true thanks to the 100% competent staff who made the evening elegant yet energetic. It was a whirlwind of emotions from start to finish. Excellent food, everyone complimented me on everything, fun, and emotional moments. For those dreaming of a dream 18th birthday, Villa Santa Chiara is the perfect place.

06/09/2025: Good place. The fried foods are very good, but the pizza is a bit less so. Reasonable prices, and the atmosphere is very welcoming.

06/09/2025: A well-known local restaurant, especially known for its value for money. The fried foods and timbales were fresh, not frozen, and the batter was excellent. The pizzas were also very good.

31/07/2025: Very tasty pasta with tuna and very good service

13/07/2025: The staff is knowledgeable and very friendly. The food is top-quality, prepared by the chef and owner. The location is beautiful and very characteristic, set in the middle of glass overlooking the sea. We highly recommend this experience and sharing it with others.

25/05/2025: An osteria that makes you leave the table with a smile. All the products are very fresh, there is no trace of frozen. The menu is vast, and consists of country dishes made with local products and a lot of care. We had a complete lunch, from appetizer to dessert, tasting a bit of everything. After the excellent platters, with cold cuts, cheeses, vegetables in oil and some fried food, we tasted the first courses. All the pastas are homemade, and each shape can be paired with any sauce on the menu. My ravioli with ricotta and nettles were excellent, as were the gnocchi alla bolognese and, most of all, I appreciated a soup of seasonal vegetables and meat, delicious without hesitation. For the second course, I had a grilled sausage with chips. Chips also fresh and not frozen, delicious and plentiful. Perhaps among the best I have ever eaten. Excellent rating also for the desserts, fresh and homemade. In the photo, the "Porcino dolce", in honor of the mushroom tradition of Cusano Mutri! My compliments also go to the staff: very helpful, kind, affable and diligent. Excellent prices. I really hope to return as soon as possible!

08/04/2025: A place where you can be at peace with nature and where you can eat really well. The first courses are all homemade, the same goes for the second courses and side dishes, all genuine food. The staff is really kind

17/08/2025: The food is excellent and both the service and the atmosphere are exceptional. The owner is charming and very attentive.

16/08/2025: Perfect food delicious Service amazing Atmosphere really great Best restaurant in Capri for sur

25/08/2025: I must have been unlucky! An evening with 12 friends. The appetizer consisted of the usual morsels (I don't think it was buffalo mozzarella or mixed) and cured meats, accompanied (never seen in my life in an appetizer) by a hard-boiled Easter egg (it's August) and peas in a small pan. Then the heifer arrived, about 3kg, nice-looking, mature, and flavorless, accompanied by 8 portions of potatoes when we had actually ordered 5. On the other hand, the bill was steep. Simple location, friendly staff.

24/08/2025: I had dinner with friends at this restaurant and I must admit that I was impressed by the many positive reviews, but my expectations were substantially disappointed. Let's start with the appetizer, which consisted of the usual cured meats and morsels—good ones, but found everywhere—and also included a hard-boiled egg. Next, the heifer was served on lava stone, which was tough and flavorless. The aubergines and chicken were good. Finally, anyone who thinks that going out of town to a trattoria is convenient is mistaken, because the prices are normal and in line with any restaurant of the same type.

18/06/2025: Every time I pass through Caianello I must stop at Pagliara where I buy a delicious buffalo mozzarella and various other cheeses of their own production. In the summer they also have ice cream.

17/06/2025: I've been getting mozzarella from you for years. I went last week on Friday and got mozzarella and provola that were disgusting. Hard and not worked, both mozzarella and provola were pitiful not stretched but just piled up tasteless stones. I've never tasted worse mozzarella than those. You're crazy! I'll never come again Give me my money back 🤦‍♂️

31/05/2025: Always a great visit. You can't go wrong here. Great staff, food, and drink.

26/04/2025: Locale semplice ma carino accogliente abbiamo mangiato varie fritture non congelate piccole ma buone poi la pizza veramente particolare ingredienti di qualità