I migliori ristoranti di cucina italiana in Campania

21/10/2025: this is a show stopper...not the Vatican but special in its own way

21/10/2025: A superb cathedral that houses the body of the evangelist Matthew and the body of a pope in its crypt. That would be enough to make it worth a visit. In addition, the church and the crypt are splendidly painted. It is definitely worth the detour.

05/10/2025: The rabbit is excellent. Everything is delicious. Homemade. Welcoming atmosphere. Family-run.

18/09/2025: Excellent culinary experience. The Ischian-style rabbit was delicious and highly recommended.

08/11/2025: Excellent sandwiches, good value for money

06/11/2025: Everything was good, large and well-filled sandwiches, with plenty of choice. Modern prices The atmosphere is a bit noisy when crowded, but it's definitely a good place to eat with friendly staff.

13/10/2025: It's the first time we've decided to have lunch at this restaurant in Cilento with friends. We made a reservation and arrived around 1:30 PM. It's a lovely, quiet place, well-maintained. The waiter arrives, asks what we'd like to drink, and gives us menus. Shortly after, we order first and second courses. Unfortunately, the wait was what ruined everything. We waited exactly an hour for pasta, which was unjustifiable considering there were a maximum of 25-30 people sitting there besides us. The food was quite good. I've had better, but I have to be honest. I didn't like the fried food. But the most unnerving thing was waiting from 1:30 to 4:00 PM for two courses. During all this, the wine got warm, and we only drank water while waiting, and we had to get more chilled wine when the meals arrived. The waiter didn't even apologize, he just said there was a delay in the kitchen. Meanwhile, side dishes, appetizers, various bread baskets, and everything else went to the tables that had arrived after us. PS: We only got our bread when we finished the main course. Coffee was offered.

12/10/2025: I found it while trying to avoid the generally expensive restaurants on the coast, and I have to say it was a great choice! It has a scenic location, mostly local customers, a bit of a wait, but it's totally tolerable. The food is plentiful and excellent, with very fresh anchovies and delicious paccheri. They serve excellent whole wheat bread!

16/10/2025: the staff is welcoming, the food is delicious.

04/10/2025: Very refined establishment and attentive staff. Perfect!

30/09/2025: We made a reservation through Fork with a 20% discount and were very pleased. The room was small but cozy; there were only two other tables, so it was comfortable to chat. Unfortunately, the two dishes we'd chosen in advance were out of stock, so we ordered other dishes. The tartare was incredibly delicious; I recommend trying it, especially the tuna—it's incredibly tender and well-balanced. The other two dishes—crusted tuna and salmon on a bed of ricotta (?)—weren't quite as impressive—they were a bit too salty for us, but the presentation was still beautiful, and the price was very reasonable. We also really enjoyed the wine the waitress recommended. The price came to €84, which is very cheap; even without the discount, it was only €100, which is a great deal for a restaurant of this caliber. If you're looking for a great restaurant with low prices, this place is definitely worth your attention.

13/09/2025: A small, welcoming restaurant with smiling, helpful staff. The food definitely exceeded expectations, and the menu offers unique and unexpected pairings. We had a fried fish appetizer, almond-crusted prawns, spaghetti with octopus (divine), shellfish stuffed with eggplant and provola cream (we could have eaten 10 portions), and fried cod and tuna in a quinoa crust. Five of us ordered different dishes and tried several porterhouses: everything was delicious!

13/10/2025: A place that has been making a difference for over 20 years

05/10/2025: 1. Because you can't give yourself 0.3 hours to figure out what drinks we wanted. They arrive wrong and change them. We ask for portions of fries, but they arrive meager. There are more fries in the San Carlo bag. A disgustingly dry aperitif. I ask for a sandwich five times, get a completely different sandwich, and they try every way they can to charge me for it, without the slightest desire to change it. And in fact, they didn't remake it for me, and I went without eating. The worst bar in Torre. Stay far away.

15/09/2025: Friendliness and magnificent dishes, I will definitely return to Procida but only for them

14/09/2025: Very nice, I recommend everyone to stay here...hospitable and very professional. RATING 10

23/11/2025: Crazy hotel, kinda like the castle on the hill. Very nice, tidy and warm rooms, nice bathroom. Hotel is a very pleasant place to stay and relax sitting in the lobby with piano. Tasteful breakfast and very good staff, receptionist and everyone I met during my stay. Place to recommend and I hope I'll be back again.

18/11/2025: We celebrated my mother's birthday here, and the staff was very kind and attentive to our requests. Everyone complimented the quality and flavor of the lunch, and the price was fair for what was on offer. We were very satisfied and will recommend it to others for private events.

03/11/2025: Excellent pizzas! A must-try spot on the port. Fresh, decent food. And super friendly service.

29/10/2025: I was expecting much more for a pizza in Napoli area Very simple and basic. Hard to digest. Disappointed

15/11/2025: I happened to be passing by, and my sixth sense told me: come in, everything will be good... and it was! Courtesy and kindness ✔️ Fast service ✔️ We'll be back!!!

05/10/2025: I celebrated my wedding anniversary; the appetizer of fried foods and bruschetta was very good, light and filling, followed by a delicious pizza with quality ingredients. I didn't give it a 5 because they have a small parking lot, but thanks anyway for a lovely evening.

02/11/2025: When you walk through the doors of Osteria da Ersilia in Perito, in the heart of Cilento, you're not just entering a restaurant: you're entering a family. This is immediately evident from the genuine friendliness of Leo and Ersilia, who welcome you with the communicative and warm spirit of those who truly love what they do. But the magic is revealed on the plate. We started with an aperitif that perfectly whetted the appetite, followed by two first courses that showcase the mastery of the kitchen: anchovies with broccoli, fresh and delicately balanced, and pork ragù, rich with the flavor that only tradition can provide. I won't tell you to choose one over the other—both are worth trying. The second courses are splendid: smoked scamorza cheese placed on lemon leaves is a touch of elegance that never goes amiss, followed by grilled goat cheese that retains just the right amount of creaminess. The fig jam that accompanies everything is the detail that transforms the good into the extraordinary. The organic Aglianico/Cabernet wine proves to be a perfect choice, while the desserts—four cannoncini with ricotta and caramel—provide a sweet and convincing finale. The San Severino Amaro closes everything out with a bold and fragrant note. And the bill? It was completely worth the price, fair and transparent, as it should be. Osteria da Ersilia is more than just a place to visit in Cilento: it's a place to highlight, emphasize, and recommend to anyone who loves good food made with love.

06/10/2025: Homey atmosphere. A warm yet professional welcome. Fast and precise service. Excellent quality traditional cuisine. Excellent cheeses. I enjoyed the mustards and jams served with the cheeses. I confirm the top dish, the scarpariello. Truly excellent. It's worth returning, especially for the first courses and cheeses. Good wine list. Appreciable Cilento wines. The entrance needs a bit of attention. But that day, with the rain and wind, it was fine. My only suggestion is to put a sign in front of the front door; I accidentally entered the kitchen. Oh.

20/10/2025: Very good coniglio all'ischitana and bucatini coniglio ischitana! At the beginning, they serve an appetizer, on the house. We will definitely come back!

10/10/2025: Great food, must try the conilio, best in Ischia.

16/10/2025: What a beautiful place! The view and the infinity pool were absolutely amazing. The food was delicious, and their olive oil is my favorite — I even bought two bottles to take home! The hotel is even more beautiful than it looks in the photos. I already miss it and wish we had stayed longer. Bianca, Andrea, and all the staff were so friendly and kind. Definitely my new favorite vacation spot!

16/10/2025: We absolutely loved our stay at Relais Blu! The location is just perfect — surrounded by olive trees with an incredible view of the sea and Capri Island. Every morning we had breakfast on the terrace looking at that amazing view, and it honestly felt like a dream. Breakfast and dinner were both outstanding — everything was so fresh and delicious. The rooms were super clean and comfortable. Bianca and Andrea were so kind and welcoming; they really made us feel at home. It was a peaceful and unforgettable holiday — we can’t wait to come back! 🌿✨

23/10/2025: Excellent restaurant and better pasta, one of the best we had in our trip.

23/10/2025: Pizza was very tasty! And finally a Pizzeria in the Amalfi coast, that is no tourist ripp-off, but just a normal pizzeria. Would come back.