La Lasagna In Casavatore

06/04/2024: Impeccable service, exceptional hospitality, excellent dishes, high level of preparation and professionalism of the staff

25/03/2024: As my first experience in a starred restaurant I chose Re, Santi e Leoni in Nola and the menu created by chef Luigi Salomone. Once we arrive at the venue, we are welcomed on the ground floor of a historic building in the center of Nola and the historicity is highlighted by the style of the internal walls of the restaurant itself, although the rest of the furnishings are very modern, a gem that I appreciated. As soon as we sat down, we opted for the "Santi" tasting menu, which was also adapted without any problem to the lactose intolerance I suffer from. The dishes followed one after the other after absolutely well-balanced waiting times, certainly also designed ad hoc. I was extremely satisfied with the multitude of dishes that were offered to us, all different but perfectly linked to each other. The Genoese with cocoa and the beef ribeye with oyster mayonnaise are nothing short of sublime. Price absolutely in line with the category of starred restaurants. A wonderful experience, congratulations to every member of the staff.