I migliori ristoranti di cucina italiana in Campania

25/11/2025: I didn't like the meat, to be honest it was very poor quality and the bread too.

24/11/2025: I celebrated my daughter's birthday and everything was perfect.

02/08/2025: (Frattamaggiore location) Very kind staff, but everything was absurd. Croissants were €4, but especially disgusting. Photos of dry pancakes were €5. Above all, I want to point out that they call it Nutella, but it's definitely mixed with some Ciokonut. A terrible experience, unfortunately.

05/09/2025: Flavors of yesteryear. Aromas reminiscent of grandma's bread.

17/08/2025: The bread is definitely the company's best product. I believe, without fear of contradiction, that it is among the best in Irpinia. When it is well-crafted and baked, it can be eaten safely even after 5 or 6 days.

13/06/2025: Trovandoci in zona Stazione Centrale in attesa del treno di ritorno, siamo stati in questa trattoria ben quotata, attrezzata anche un forno per le pizze. Alla fine, poi abbiamo scelto antipasto misto e paccheri di scoglio. Non male, ma mi aspettavo di più. La mozzarella non delle migliori e i paccheri serviti quasi freddi. Servizio cordiale e simpatico.

01/06/2025: Ci siamo stati più volte in una settimana per provare quasi tutti i piatti. Esperienza molto positiva anche per la gentilezza e la disponibilità dei gestori . Tutto molto buono.

20/11/2025: Honestly, this is my third time going there. The first few times were really good, but this third time I ate a bit of fish (which is strange, because I prefer to eat it only in excellent restaurants where it's served FRESH because they show you by bringing your choice to the table before cooking it). However, I was told it was good, and my stomach hurt so much that I'll never set foot there again! I'm still on stomach treatment, and a week later, I had a terrible time... I don't know, but from what I saw, the owner wasn't there that evening, and I'm sorry because the other times when he was there, this didn't happen, since he personally came to take orders and take care of the customer's requests... People also write about excellent, fresh, and high-quality food, but what exactly do you eat at your place? Have you ever been to a real restaurant????! Oh... I'm sorry, the owner is a nice person, but the restaurant is not good at all👎🏼👎🏼👎🏼👎🏼

16/10/2025: Nothing exceptional. More of a trattoria than a restaurant. If you choose simple dishes based on local products, such as a mixed antipasto of cured meats and cheeses or a first or second course of meat, it might be fine. Don't expect anything more sophisticated, and if you want a good wine, don't go for the local one. A fish-based first course is awful, but a fried shrimp and calamari is good. Not recommended, especially if you have to travel many kilometers to get there.

06/11/2025: We were actually walking to another restaurant when the hostess standing outside La Vela invited us in. However, we decided to stick to our original plan. As luck would have it, the restaurant we were headed to ended up being closed so we returned to La Vela. I’m so glad we did!! Our waiter Vincenzo was friendly & attentive checking in regularly to make sure we were enjoying our meal. And that meal! Oh my goodness! The best spaghetti con pomodoro fresco I’ve ever had (and it’s a favorite go to for me). The steak was cooked perfectly and the buffalo mozzarella was deliciously creamy. We will definitely come back whenever we visit Maiori ❤️

01/11/2025: Relaxing atmosphere, fresh and tasty dishes cooked very well, we ate both pizza and fish, everything very good, fair quality/price ratio, I recommend it!

23/09/2025: Rooms with dated furnishings, broken parts, and unsightly bedspreads. Valid only for the shuttle service.

21/09/2025: A beautiful village, the entertainment is fantastic and the guys are very knowledgeable and kind. The service is efficient and fast.

21/09/2025: A place that makes you feel at home. An enchanting pizzeria with tasty and exceptional flavors in the setting of Piazza Ducale! It's all delicious and has become one of my favorite pizzerias

28/09/2025: We were guests at the Porta Rosa Hotel. The staff were very friendly. No complaints about the food. We ate very well. We'll definitely return if we're in the area again. Thanks

21/09/2025: Nice, clean, and well-organized place. The food is excellent, especially the pizzas, which are made with excellent dough. Must try.

16/09/2025: The facility is well-maintained and tidy, the staff are young and hard-working, and the food is good at reasonable prices. Kudos to the owner for his excellent management.

05/09/2025: My family and I had a wonderful time. The food was excellent. The location is spacious and surrounded by greenery. It's very well-maintained and reasonably priced. We'll definitely be back.

12/11/2025: Kindness, courtesy and good food

03/11/2025: We went on vacation this summer and came back with one more. Topina wants to say hello 😃

03/10/2025: The only thing that saves this hotel is its seafront location. Everything else is to be rejected: rooms full of dust, stains everywhere, terrible and worn shower, regarding the transfer services they are really in a bad state, the restaurant is awful, the food is terrible and the prices are absurd, if it weren't for the splendid sea they might even close for me.

31/08/2025: We stayed at the Hotel Saline from August 22nd to 27th, 2025. The only positive things were the kindness of the people and the sea view. I mean, "view," because the sea is inaccessible due to the underwater reef that extends from the shore for dozens of meters, which is also very dangerous. We had to go to the beach elsewhere, spending a lot more money. Furthermore, I think the chef was on vacation during the week we stayed, so he couldn't make pasta that wasn't overcooked—I'm talking about penne and rigatoni, not fresh pasta. The only professional was the maitre d', Pasquale. Eggs at breakfast had to be paid for separately; at €145 per person for half board, two scrambled eggs would have been fine. Finally, to the left of the hotel, there's a long-unfinished eyesore, still owned by the same owner, and when we went to pay, no one asked how our stay had been... did they already know the answers and related criticisms? Being from central and southern Italy myself, I'm truly sorry to have to write these things, which are unfortunately true! Given the level demonstrated, it does not reflect the declared category...perhaps a little more transparency combined with an appropriate price could avoid controversy.

28/08/2025: Very good pizzeria, this is the best

23/05/2025: Great food. And great service. I'm so exhausted...

05/07/2025: Friendly staff. Hidden prices, no menu. Unpleasant surprise, very expensive bill 80 euros in Naples with 2 first courses of porcini mushrooms, appetizer of 3 canapés with aubergines at the price (from the receipt) of 14 euros, 1 buffalo mozzarella, half a litre of house wine, served in a carafe. All the dishes offered were off the menu, justifying that the opening for lunch was extraordinary linked to an event, which is why there was no menu available.

20/06/2025: Evening with friends in front of a very good pizza, light and digestible. Even the tasty snacks are good. I highly recommend it!

22/11/2025: Excellent pizza! We celebrated an event for 60 people, and all the guests complimented us on the impeccable and fast service, the dining room, and the food. They also cater for celiacs with all courses, from appetizers to dessert. Highly recommended!

22/11/2025: I'm very disappointed. I returned to this pizzeria for the second time, and I reluctantly tell you that the first time was disappointing, but the second time even more so. I asked for a Margherita pizza with a little more basil, specifying that I wanted it cooked and not raw. When the pizza arrived, an hour later, of course, the basil was there, but raw. When I asked the waitress if it wasn't what I'd ordered, she arrogantly took it away, and two minutes later the same pizza came back with the burnt basil. The pizza was inedible and tasteless, as it had lost all its flavor from being reheated in the oven. I'm sorry to say this, but I won't be returning, and I don't recommend it if you're used to eating quality food. Terrible experience.