I migliori ristoranti di cucina italiana in Campania

24/10/2025: The best thing of all is to go and meet him.

21/10/2025: Delicious food, friendly service. Not too touristy, so very pleasant and peaceful. We liked it so much that we ate dinner there three days in a row. Thank you for the delicious meals!

05/09/2025: Flavors of yesteryear. Aromas reminiscent of grandma's bread.

17/08/2025: The bread is definitely the company's best product. I believe, without fear of contradiction, that it is among the best in Irpinia. When it is well-crafted and baked, it can be eaten safely even after 5 or 6 days.

10/11/2025: The place is truly magnificent and well worth stopping by for a coffee. It's admittedly a bit pricey (around €6 for a coffee), but it's good. Historical figures have had lunch here; the place is steeped in history (Empress Sissi herself ate ice cream from the menu). The pastries are quite good, though a little sweet (get them to go if you want to try them for less). In any case, the experience allows you to immerse yourself in an iconic period salon.

10/11/2025: A unique cafe in Naples Square. You feel very special inside, and the kind waiters make that special.

16/11/2025: We're in one of the city's most upscale areas, and the restaurant perfectly reflects that. It's beautifully decorated in an elegant, rustic style, and very pleasant. As for the food, the menu doesn't include too many dishes, which I think is a good thing, and naturally, you go there for the meat. The tartare is excellent, the meat is truly high-quality and treated with respect. The main course was disappointing: a cube roll with an extremely tough consistency that was almost uncut. The fillet with brown stock, however, was better. Among the off-menu options, we were offered a porcini mushroom-based first course. I was expecting a burst of flavor from the fresh mushroom, but it was extremely disappointing. The price was steep, but considering the area, that's reasonable.

15/11/2025: The tartare stands out as the most successful dish of the meal: balanced, fresh, with an intensity of flavors that convinces from the first bite. The tagliatelle with porcini mushrooms, however, is less punchy. The aromatic profile of the porcini mushrooms is subtle and insufficient to justify a price tag of €35, while the seasoning, while adequate, fails to impress. The Cube Roll doesn't meet expectations: its texture is unusually tough despite being cooked rare, detracting from a cut that should be tender and juicy. The fillet with brown stock is excellent, tender, delicate, and well-balanced. The service remains attentive and professional, with knowledgeable and helpful staff. Prices-wise, the bill is above average for the overall experience: for two, with about 2–300 g of meat each, a shared first course and tartare, and just one bottle of water, we came to €127, a price that seems high for the final quality offered.

19/09/2025: The pastry shop offers a good variety of desserts, with fresh and beautifully presented products. Some specialties, such as cream pastries and biscuits, are truly delicious, while other offerings don't always live up to expectations, especially considering the slightly above-average prices. The shop is clean and well-kept, but the interior space is a bit cramped, and during peak hours, it can be difficult to find a table for a quick meal. The staff is courteous, although service can sometimes seem a bit rushed, especially when it's busy. In short, a decent pastry shop, suitable for a quick breakfast or a dessert to take home, but with room for improvement both in the consistent quality of the products and in the organization of the service.

07/09/2025: Avoid profiteroles, they are old and stale.

14/09/2025: Extremely delicious pizza at reasonable prices. Unfortunately, the price of drinks spoils the experience. €5 for a Powerade seems disproportionate...

09/09/2025: Self-service and a relaxed atmosphere, because it's street food. The food was excellent: we had calzones, arancini, pizza a portafoglio, and pasta with pancetta and provola cheese. They were simply SUPERLATIVE!!!! WHEN YOU LEAVE THE POMPEII RUINS, STOP BY ZIO CARMINE FOR HIS FRESHLY MADE DELICACIES. HIGHLY RECOMMENDED!!!! I had two trays prepared to take home for dinner. Thank you for your hospitality. Lorena and Renzo

23/09/2025: Rooms with dated furnishings, broken parts, and unsightly bedspreads. Valid only for the shuttle service.

21/09/2025: A beautiful village, the entertainment is fantastic and the guys are very knowledgeable and kind. The service is efficient and fast.

26/04/2025: Il posto è molto bello con una vista mozzafiato ma il cibo era veramente pessimo, per non parlare del servizio. Non lo consiglio.

24/04/2025: Abbiamo scelto il ristorante per la nostra prima cera qui in costiera. La cordialità del personale di sala ci fa da subito affascinati. Abbiamo potuto assaporare pesce di qualità e ottimi abbinamenti. Anche i dolci locali sono stati impeccabili e ricchi di gusto e note aromatiche delicate. Prezzi decisamente equilibrati per l’ottima qualità. Ci siamo trovati talmente bene che abbiamo deciso di ritornare più volte. Rinnovo qui i complimenti per la cucina e per la passione che mettete nei piatti e nel servizio.

03/11/2025: Best place in the world, thanks Gigi

14/10/2025: If you like a foul restaurant smell (a mix of chlorine and old dog sweat), loud music on the radio, loud singing from the kitchen staff, overly salted and undercooked pasta, filthy toilets, a sticky floor, a male owner who urinates in the women's restroom while standing; then this is the place for you. Enjoy it. It's a miracle we didn't get sick. We ate a little of our first courses (very large portions, mind you). But it was too salty, the pasta was really undercooked, and the taste was bland. Next time, we should trust our instincts and be less confident that "it would all be alright." The rancid smell upon entering should have been enough of a warning. What a joke; this restaurant. So it's no wonder there were hardly any guests.

21/10/2025: Very elegant venue, friendly and helpful staff. I especially recommend a nice cocktail, as the barman understands a lot about it.

12/10/2025: Beautiful location! But the costs are high.

03/10/2025: The only thing that saves this hotel is its seafront location. Everything else is to be rejected: rooms full of dust, stains everywhere, terrible and worn shower, regarding the transfer services they are really in a bad state, the restaurant is awful, the food is terrible and the prices are absurd, if it weren't for the splendid sea they might even close for me.

31/08/2025: We stayed at the Hotel Saline from August 22nd to 27th, 2025. The only positive things were the kindness of the people and the sea view. I mean, "view," because the sea is inaccessible due to the underwater reef that extends from the shore for dozens of meters, which is also very dangerous. We had to go to the beach elsewhere, spending a lot more money. Furthermore, I think the chef was on vacation during the week we stayed, so he couldn't make pasta that wasn't overcooked—I'm talking about penne and rigatoni, not fresh pasta. The only professional was the maitre d', Pasquale. Eggs at breakfast had to be paid for separately; at €145 per person for half board, two scrambled eggs would have been fine. Finally, to the left of the hotel, there's a long-unfinished eyesore, still owned by the same owner, and when we went to pay, no one asked how our stay had been... did they already know the answers and related criticisms? Being from central and southern Italy myself, I'm truly sorry to have to write these things, which are unfortunately true! Given the level demonstrated, it does not reflect the declared category...perhaps a little more transparency combined with an appropriate price could avoid controversy.

21/09/2025: Great pizzas Napolitani. Huge variety great value.

14/09/2025: Personally, the prices were too high for the pizza, the wi-fi placed on the QR code didn't work and since I couldn't read the digital menu I was in trouble, and I didn't have the chance to report it to the staff because with maybe 8 customers inside the place they were super busy, on the other hand I have to tell you we had a lot of fun and were entertained and unknowingly thanks to the television which usually only served to play music but they delighted us with a video on YouTube of backgrounds made with a crappy AI and my friends and I had fun seeing taxis that interpenetrated each other or buses that shot and flew away 😆

28/08/2025: Very good pizzeria, this is the best

23/05/2025: Great food. And great service. I'm so exhausted...

27/08/2025: It makes excellent croissants, and at affordable prices too.

27/08/2025: Very kind owner, excellent products. Super croissants, pizza too.

16/09/2025: I love this place. Quiet and the staff are very discreet but at the same time confidential.

23/08/2025: Beautiful days spent at the 3 pools....thanks to the beautiful and very kind Mrs. Rita and all the staff❣️❣️❣️❣️❣️