da pasqualino In Napoli

Enjoy a delicious Neapolitan pizza in a crackling wood-fired oven. Recommended.

Fantastic pizza, exceptional sauce, and amazing mozzarella!!! In this busy neighborhood at an unfavorable time of day (we arrived at 11:00 PM, with a prior call), they welcomed us and fed us. We ordered two buffalo mozzarella pizzas and a bottle of water. Total: €18!!! Look at the receipt!!! Incredibly cheap!!! The marinara was €4.50. The owner and the pizza chef were very nice and helpful.

I've been to Antica Pizzeria da Pasquale and I have to say that overall I had a good time 🙂. The pizza is very good, well-made, and tasty 🍕. The place isn't huge: when I went, there were only a few tables occupied, but there are still several inside. Just keep in mind that there are stairs, so the spaces are spread across multiple levels. A convenient feature is the parking right out front 🚗. I'm not sure if it's paid or not, but it's definitely nice to have it so close to the place. There are also outdoor tables downstairs, so you can eat outside when the weather permits 🌿🍽️. Besides pizza, they also offer traditional dishes, always simple and very traditional, which I think are worth trying. Overall, it's a pizzeria I recommend, especially if you want to eat good pizza in a simple, traditional setting 🍕🙂.

We had two pizzas. I'm talking about the provola and zucchini. There were two problems: it was saltless, absolutely nothing, which usually doesn't bother me, but it was absolutely below zero. The second problem, I think, is that the zucchini tasted like fish. I think they fried them in frying oil, so this pizza was a bit of an abstract experience. I ate it all anyway. The mozzarella in carrozza was very good and very salty :) Anyway, overall, I'd say it was positive. But I can't give the food more than 3 stars.

Good evening everyone, tonight we ate at this historic pizzeria. From the welcome onwards, we were treated wonderfully, with unique hospitality. I should point out that I'm a head waiter, so I know the restaurant industry very well. It's been years since I've felt so good at a table. From the small appetizers they brought us to the Neapolitan fried cuoppo, followed by the real Neapolitan pizza, and finally a taste of the classic pasta e fagioli (pasta and beans). It was a continuous thrill, and an experience I'll repeat as soon as possible. I recommend it to everyone. Maître d'hotel Michele Cerqua

I rarely write reviews but this was one of the best pizzarias I haver ever been to. The prices are incredible low but the food and drinks were absolutely amazing. We were even 15 minutes bevore opening there and they served us with pleasure. Would absolutely come back the next time.

Found by chance, I ate a very good fried pizza, excellent value for money, an experience to repeat when returning to Naples

Pizza was perfect. Wine was perfect. Service was perfect. Strongly recommended.

Google makes it look like it's also a restaurant, but it's actually just a pizzeria with a few daily entrees. The frittata is very good, but the pizza is average. The atmosphere is typical of the central station area...