I migliori ristoranti di cucina italiana in Campania

26/03/2025: Sympathy and friendliness equal to 0..

09/03/2025: They offer good quality croissants and desserts, normal prices, nice music and a very nice place!

16/11/2025: Villa Cesaroni offers unparalleled value for money, with fresh ingredients prepared to perfection. The staff is friendly and always available. Congratulations to the owners, the wonderful Cesaro family.

01/10/2025: I was at a party, a beautiful villa for ceremonies, good cuisine with excellent table service

05/09/2025: Gelato was great but prices were set arbitrarily, paid 5€ one day and 10€ the next without a bill and cost breakdown

31/08/2025: Historic bar in Agropoli's main square. Excellent ice cream and milkshakes.

03/11/2025: Excellent, maybe a little too expensive

27/09/2025: Google Maps keeps removing my review and hiding the truth!!! Let's just say that this place is run by individuals who do not exactly follow the law! Same type of individuals as featured in the Godfather, Goodfellas etc. My partner was threatened by the manager who said he had a gun. Police was called

09/07/2025: The pizza was excellent (I had a white diavola with chips and try it). The place was nice, the staff were very helpful, kind and even friendly. The idea of ​​the three-liter beer dispenser was nice. Maybe a little, but not too high, the quality/price ratio.

20/10/2025: I had a great experience at Boccalice: the atmosphere is warm and welcoming, perfect for those who enjoy craft beers and select wines. The staff were very friendly and helpful in recommending drink and food pairings.

12/10/2025: Nice place and friendly staff. Prices are average. Three stars and not four because the vegetarian/vegan options aren't that great.

13/08/2025: A welcoming pastry shop with friendly, smiling staff. A wide selection of classics and innovative creations, including the Sachertorte-inspired dark chocolate croissant. Get there early to enjoy the best variety.

09/08/2025: Excellent coffee and a wide selection of pastries. The staff is always attentive and extremely professional. A welcoming outdoor area is perfect for relaxing and, if desired, enjoying an aperitif.

12/10/2025: Delicious food, local and fresh. Great wine selection. Really nice staff and local atmosphere.

14/08/2025: It had been recommended to me by relatives, I visited it and was satisfied, it was quite easy to get there, good pizza and good service, I will definitely return.

29/09/2025: The owner was very nice, came out right away, and explained everything very nicely. The food was very good and reasonably priced. It was just a shame that it was only open on Saturdays and Sundays (off-season?). A small shop with a beautiful view of the sea. 🤗

20/08/2025: We sat down at this place and, ordering two 66-euro perons and three bottles of water, spent a whopping €19. The owners probably thought they were in Monte Carlo, charging us a €2 cover charge per person to sit for 20 minutes at a plastic table with no table service, not even a single appetizer, and with the fans turned off despite the heat.

02/08/2025: (Frattamaggiore location) Very kind staff, but everything was absurd. Croissants were €4, but especially disgusting. Photos of dry pancakes were €5. Above all, I want to point out that they call it Nutella, but it's definitely mixed with some Ciokonut. A terrible experience, unfortunately.

13/10/2025: Food was fantastic, the waiter was attentive and we really enjoyed ourselves !! Highly recommend

01/10/2025: We were there for the second time and we had a great time, the waiters were kind and the owner was also very nice. The fried pizza was good, as were the sausage and broccoli. Thank you very much.

05/09/2025: Flavors of yesteryear. Aromas reminiscent of grandma's bread.

17/08/2025: The bread is definitely the company's best product. I believe, without fear of contradiction, that it is among the best in Irpinia. When it is well-crafted and baked, it can be eaten safely even after 5 or 6 days.

05/10/2025: With a 9:00 PM reservation, we received our pizzas at 10:23 PM. One of the two pizzas was burnt, while the other was good. They served the pizzas to people who sat down after us, making us wait without ever apologizing. I won't be returning.

01/10/2025: Catering with attention to the smallest details,

19/09/2025: The pastry shop offers a good variety of desserts, with fresh and beautifully presented products. Some specialties, such as cream pastries and biscuits, are truly delicious, while other offerings don't always live up to expectations, especially considering the slightly above-average prices. The shop is clean and well-kept, but the interior space is a bit cramped, and during peak hours, it can be difficult to find a table for a quick meal. The staff is courteous, although service can sometimes seem a bit rushed, especially when it's busy. In short, a decent pastry shop, suitable for a quick breakfast or a dessert to take home, but with room for improvement both in the consistent quality of the products and in the organization of the service.

07/09/2025: Avoid profiteroles, they are old and stale.

16/11/2025: We're in one of the city's most upscale areas, and the restaurant perfectly reflects that. It's beautifully decorated in an elegant, rustic style, and very pleasant. As for the food, the menu doesn't include too many dishes, which I think is a good thing, and naturally, you go there for the meat. The tartare is excellent, the meat is truly high-quality and treated with respect. The main course was disappointing: a cube roll with an extremely tough consistency that was almost uncut. The fillet with brown stock, however, was better. Among the off-menu options, we were offered a porcini mushroom-based first course. I was expecting a burst of flavor from the fresh mushroom, but it was extremely disappointing. The price was steep, but considering the area, that's reasonable.

15/11/2025: The tartare stands out as the most successful dish of the meal: balanced, fresh, with an intensity of flavors that convinces from the first bite. The tagliatelle with porcini mushrooms, however, is less punchy. The aromatic profile of the porcini mushrooms is subtle and insufficient to justify a price tag of €35, while the seasoning, while adequate, fails to impress. The Cube Roll doesn't meet expectations: its texture is unusually tough despite being cooked rare, detracting from a cut that should be tender and juicy. The fillet with brown stock is excellent, tender, delicate, and well-balanced. The service remains attentive and professional, with knowledgeable and helpful staff. Prices-wise, the bill is above average for the overall experience: for two, with about 2–300 g of meat each, a shared first course and tartare, and just one bottle of water, we came to €127, a price that seems high for the final quality offered.