I migliori ristoranti di cucina italiana in Campania

13/01/2026: Quaint and clean atmosphere, friendly staff, fair prices, and excellent food! Highly recommended!

02/01/2026: Very nice place, 50's themed, very friendly

16/11/2025: We're in one of the city's most upscale areas, and the restaurant perfectly reflects that. It's beautifully decorated in an elegant, rustic style, and very pleasant. As for the food, the menu doesn't include too many dishes, which I think is a good thing, and naturally, you go there for the meat. The tartare is excellent, the meat is truly high-quality and treated with respect. The main course was disappointing: a cube roll with an extremely tough consistency that was almost uncut. The fillet with brown stock, however, was better. Among the off-menu options, we were offered a porcini mushroom-based first course. I was expecting a burst of flavor from the fresh mushroom, but it was extremely disappointing. The price was steep, but considering the area, that's reasonable.

15/11/2025: The tartare stands out as the most successful dish of the meal: balanced, fresh, with an intensity of flavors that convinces from the first bite. The tagliatelle with porcini mushrooms, however, is less punchy. The aromatic profile of the porcini mushrooms is subtle and insufficient to justify a price tag of €35, while the seasoning, while adequate, fails to impress. The Cube Roll doesn't meet expectations: its texture is unusually tough despite being cooked rare, detracting from a cut that should be tender and juicy. The fillet with brown stock is excellent, tender, delicate, and well-balanced. The service remains attentive and professional, with knowledgeable and helpful staff. Prices-wise, the bill is above average for the overall experience: for two, with about 2–300 g of meat each, a shared first course and tartare, and just one bottle of water, we came to €127, a price that seems high for the final quality offered.

31/01/2026: Terrible organization... chaos inside the pizzeria between the lady, the orders, the window... I'm sorry but many years ago... place never renovated... parking not present

31/01/2026: Two pizzas just ordered, one burnt, change jobs

13/08/2025: We were here for two days. The beach was very crowded, but it was very well maintained. The staff was very friendly and the prices were reasonable. Showers cost extra, but that's okay because it was well-maintained and clean. Perfect for families. We'd love to come back.

07/08/2025: Excellent place, wonderful staff not expensive!

19/01/2026: After about 15 years, I'm returning to this restaurant for dinner, which was a staple for a period of my life. I've found it to be much improved, given the remodel, and the service is always attentive and courteous. I had a plate of spaghetti with piennolo tomatoes (only a Neapolitan would understand)... poetry!!!! For my main course, a baked sea bass, which was delicious. My pineapple steak was tasteless and underripe, so when they saw I'd left it on my plate, they didn't charge me for it (a rare gesture these days). The wild strawberry bowl, however, was good. A decent wine list. What more can I say? I'll be back and recommend it.

14/01/2026: Good restaurant and pizzeria, fairly high quality, but the quality/price ratio for the restaurant is not good (high prices, also considering the location) as a pizzeria a good compromise.

30/12/2025: You feel at home, Pietro, his wife and the staff are fantastic

23/12/2025: Out of the way place with very difficult parking. Inexperienced and unprepared staff. The only redeeming feature is the pizza, which was just okay; the rest is forgettable. Highly not recommended 👎🏼👎🏼👎🏼👎🏼

08/09/2025: I recommend eating here. The food is excellent, the service is excellent, and you can expect a taste of tradition if you want to experience true Italian culture. The prices are excellent. If you don't eat here when you're in Italy, you're missing out on a culinary experience. It was lovely to be here; I'm already looking forward to eating at Ristorante Pizzeria Del Corso again. Kind regards. MICHAEL Nowak, thank you dear Carlo for the culinary experience.

26/08/2025: The pizzas are of excellent quality; they don't skimp on the ingredients. I ordered shrimp and they filled my pizza with a delicious pecorino cheese. Oh, and the prices are the best, without a doubt. I'll be back.

21/09/2025: This was our first time at the rooftop of this hotel, and it will be our last, thanks to the terrible service from the staff, especially Fabiana. Not only did she take an incredible dislike to us, but she was also rude when paying—she didn't even say "thank you" or "please." A terrible experience—don't go there; there are much more welcoming rooftops in Rome!

03/09/2025: The building is certainly very beautiful, but the rooms could be improved: the bed is comfortable enough, but could be improved. The TV in the room is tiny and has poor reception, so it definitely needs updating. The interior decor is acceptable; it reflects the location. Parking is available for up to three cars. The most positive aspects are the professionalism and skill of chef Emilia, and the friendliness of the employees Lorella and Mario, always attentive to the guests' needs: well done! Marco R.

13/07/2025: Attesa interminabile e cibo buono ma nulla di eccezionale, prezzo altissimo. per un antipasto e un primo ci sono volute quasi 3 ore, i piatti erano buoni ma il prezzo pagato è stato eccessivo per quello che abbiamo mangiato. A mio avviso non ne vale la pena , per quei soldi ci sono tanti posti migliori

29/06/2025: Dispiace dirlo ma non sono all'altezza di offrire molto per chiedere tanto...servizio lento,piatti vuoti, tavoli uno attaccato all'altro e per non parlare il posto dove si trovano.

08/02/2026: It's a shame I can't give 0 stars, since the pizzeria I go to is closed for vacation. I decided to get five takeout pizzas, which I thought were overpriced, but most importantly, they were raw! I highly recommend avoiding this place to avoid poisoning!

07/02/2026: Warm and welcoming atmosphere... they really know how to use mussels... the soup is exceptional and the spaghetti follows... thanks to Giovanni and have a good experience everyone 😋😋😘

24/07/2025: Chi scrive è un ristoratore e direttore di noti ristoranti del Nord Italia e Sommelier Mi sono recato in questo locale invitato da amici che da qualche tempo mi dicevano di provare questo ristorante molto frequentato, con il senno di poi penso che questi amici non si sono mai allontanati da Giugliano e dintorni. Mi presentano il menù food e devo dire molto ricco e proposte giuste , anche se guardandomi intorno si vedevono solo zuppe di cozze di tutti i tipi. Chiedo la carta dei vini e mi portano una copertina con all’interno tre fogli spillati per un totale di 15/20 vini . Chiedo un fiano colli di lapio e mi dicono che non cè , chiedo un fiano antonio Caggiamo e mi viene detto che era finito , chiedo un greco Benito Ferrara , indovinate la risposta … finito . Ad un certo punto dico ma mi dici cos’hai e mi propone un fiano mai sentito decantandolo… all’assaggio penso un vino più schifoso di quello non l’ho mai bevuto, subito io ed i altri amici che lo asssggiano avvertiamo un bruciore dello stomaco . Chiamo il capo cameriere e mi dice che il vino è buono e non presenta vizi , senza assaggiarlo, mi dispiace che esistono ancora camerieri che non sanno come comportarsi con i clienti , nei miei locali il cliente viene sempre accontentato , se mi porti un vino dal valore commerciale al max di 2€ non puoi dire che non presenta difetti di tappo od altro ma il difetto è proprio il vino che non può essere essere proposto , sono tornato a casa per prendere del malox . Avete un bel locale , si mangia mediamente bene ma fidatevi o prendete un sommelier altrimenti vendete la birra e coca cola.

06/07/2025: Ci sono stata di sabato, incontro di famiglia. Abbiamo preso la loro famosa zuppa di cozze e la sorpresa è stata piacevole davvero, per il sapore, la qualità e l’abbondanza degli ingredienti. Il responsabile di sala, Graziano, è competente e gentile e ci ha garantito sulla sicurezza di una delle zuppe - la mia - che non doveva essere contaminata dal polpo, per una severa allergia e, difatti, sono qui a scrivere… Ottimi anche il baccalà in tempura, la tartare di ricciola e i dolci che abbiamo preso. Locale pienissimo, con subitaneo avvicendamento di clienti ma, nonostante ciò, il personale è stato efficiente e cortese. Chi ha pagato ha trovato ottimo rapporto qualità prezzo. Da ritornarci, sicuramente!

04/01/2026: Great food and nice service Fried chicken platter. Pasta was so bland that we couldn't eat the main courses. It's really unclear how they managed to make food so tasteless. Go away.

02/01/2026: My partner and I ate pizza, beyond the goodness of it we received great courtesy from the staff who brought chocolates for my pregnant partner ❤️

14/08/2025: The pool is nice and big, yes, but it's crowded everywhere, especially by the pool. We wanted to have something for lunch, and the only thing they had was some pizzas with tomato sauce and a toasted sandwich with a slice of small square cooked ham and a slice of cheese, dry and flavorless. There was nothing else to eat. We asked if they could put a piece of tomato on the toast and they said no. It's a bit strange to have a kitchen and not have some food, including a simple tomato. The food price is too high for the quality, which in my opinion isn't there. It's a shame because if they were better organized, it would have been nice, as they have a beautiful pool.

26/07/2025: Not just pizza, but also excellent arrosticini! Very tender. The service staff are excellent.

15/01/2026: Lovely hotel, no major issues… rooms need updating. The waiter was lovely and the staff very good. Plenty around the hotel for food and bits.

05/01/2026: Absolutely avoid! I booked New Year's Eve dinner at this establishment, priced at €160 per person. The service and organization were disastrous! There was no one to greet us at the entrance (except for a thug outside who was illegally parking). So we headed alone to the small room where the welcome buffet was held, with no one to welcome us. Afterwards, we headed to the room where the evening was being held, and I never would have thought we'd be dining on a veranda/tent in the gardens, not at all luxurious. We sat at the table, and it wobbled. It was cold inside despite the flame heaters, and everyone in the room complained about it. The only Christmas decoration was a tree with almost all its lights broken (I've attached a photo), unpresentable, shameful, and offensive for someone who spent €160 per person. Let's move on to the most scandalous part: the bathrooms weren't inside, but you had to leave the veranda in -1°C (30°F) and walk 100 meters through the gardens, on gravel in the cold. My partner, wearing high heels, couldn't walk alone. Elderly and disabled people were forced to walk those 100 meters in the freezing cold, risking falling. This is absolutely unacceptable! The food was acceptable, but the bottles of wine were already opened for everyone, so it was the house wine and not the one listed on the menu. I mentioned this to a waiter, and he said the bottles were already open and I couldn't have closed them. In the dining room, there was a DJ set (a terrible one, by the way) and a vocalist who focused on dinner and provided the minimum amount of entertainment possible. In front of the DJ set, there was a space where people were dancing and some wobbly tiles, risking losing their balance. At the end of the dinner, we didn't have coffee, liqueurs, or digestives because they weren't planned and weren't available. They told us to go to the bar, which, after walking another 100 meters in the freezing cold, was closed! There were no fireworks, nor even the cotechino and lentils that are served at many dinners, even if not explicitly listed on the menu. There was no manager present to complain to, just staff who simply agreed with us, and some were even working there for the first time, saying they never imagined they'd find such disorganization. How can you organize a dinner like that and charge €160? It was the kind of organization you'd expect from a low-end trattoria, but at least we would have been warm there. I contacted them the next day and wasn't able to speak to management, but instead to yet another employee who reported it. I personally will never set foot in this establishment again, and I won't recommend it to anyone. Avoid going there.