I migliori ristoranti di cucina italiana in Campania

16/05/2025: Good evening, excellent chicken, skewers, tracchia, and potatoes, everything was delicious, well done, I will definitely return, the best in Marigliano. ☺️

16/05/2025: NEVER AGAIN FROM THEM! VERY DISHONEST AND RUDE!

02/06/2025: Questo ristorante è stato deludente, una porzione di gnocchi (5) in tutto una genovese 6 candele due bolliti di vitello bruciati su letto di purea di patate fondo nero calibrato dal troppo bruciato antipasto 2 fioridizucca ripieni 12 euro e parmigiana di melanzana . Ricapitolando 2 parmigiana 2 fiori 2 primi e 3 secondi di cui due cucinati malamente perché l esterno dei due bocconcini di brasato erano bruciati . Ci hanno offerto due frutte (fragole) chieste solo con limone e arrivate senza , dal conto ascoltate le nostre lamentele è stato eliminato un secondo. tempi lunghissimi per tutto conto 150 euro Scegliete voi😂

28/05/2025: What can I say, after thinking you have chosen the best structure for your child's Communion, you find yourself arguing with those in charge about how they organized (disorganized) your day. Upon arrival at the structure, there was only one corner to offer a welcome aperitif to about 200 people (imagine the chaos). They then set up the table with the cake for photos without glasses and a bottle for the toast, and without the setup previously chosen. From the 4 events that had been communicated to us, we found ourselves with 7 Communions in the room, with my disabled father in a wheelchair we had to move the people sitting to pass both to get to the table and to go to the bathroom. We start with the appetizer, all good, they take away the plates, leave the dirty cutlery on the tablecloth and tell us that they should not have been changed, obviously I complained and convinced them to replace them and so they took them back, but with the arrival of the first course, we did not have the cutlery to start eating, and so the food started to get cold. Same story for all the courses. The same for the alcoholic and non-alcoholic drinks, sometimes served at room temperature, with the excuse that they had these (but not even at uncle's restaurant ....). A few weeks before I asked the manager if I could bring a video to project, they showed up with a device similar to the one they give you at the supermarket. When the fruit arrived, when we asked for a Cola they told us that it was no longer possible to receive them, starting another discussion they came to the table. To end the day in style a support of a table closed, spilling all the drinks and glasses. Only when I asked for some bitters or coffees with the dessert and cake (obviously of the flavor we had not chosen) they made us sit outside, offering us some (magnificent) coffees, forgetting to serve bitters, limoncello and digestives. Conclusion of the Party? I was ashamed to have chosen this structure for such a special and important event

01/06/2025: I just went there for lunch. A clean place and a family atmosphere with polite and kind staff! The food is typical of our local tradition with appetizers and first courses that took me back to my childhood. Angus steak a little overcooked but of excellent quality. In short, a good quality/price ratio. I will definitely go back.

20/05/2025: I had lunch with my family on Sunday with a full menu. The managers are very quick and helpful. The quality is good, with well-cooked local products. The wine needs improvement.

21/06/2025: Very friendly staff, excellent pizzas.

19/06/2025: You eat very well whether it's pizza or meat with more than honest prices. Very kind staff👍🏻

02/06/2025: Yesterday my wife and I showed up at this highly rated place, but I have to change my mind for the very negative experience, to start with chipped plates, table service with simple paper napkins, staff without a shred of professionalism and to finish the dishes a simple seafood appetizer, a first course (Paccheri with Fisherman) arrived at the table cold, half a glass of wine. In short, it is not worth what I paid. I recommend not having an experience.

29/05/2025: Italian frying in oil bath and with old oil I digested after 10 hours badly cooked pizza burned underneath and raw edge Nice and courteous waiters Nice and well-kept environment

27/06/2025: Very kind staff, delicious food and top music

26/06/2025: I've been to sofì and I have to say I was pleasantly surprised. The environment is well-kept and welcoming. The staff is kind, helpful and ready to recommend dishes and drinks. Genny in particular was very kind and friendly. Excellent food and music. The DJ is really good and the people are selected. I recommend it to everyone😘

15/06/2025: Beautiful place, among the hills of Salerno, surrounded by greenery and with a great view. Very good food but extremely greasy, often the dish was floating in oil. Too bad, but the mozzarella I ate here was exceptional.

14/06/2025: Very good pizza. I will be back.'

12/04/2025: Amazing Sfogliatelle... The best we had in naples

02/04/2025: a delicious place; full of sweets and appetizers. Very kind employees. An oasis in a place not up to par. We had a pleasant break after visiting Gli Incurabili. Regina Coeli was closed. Too bad the small corner for the tables! I took a photo to include in my guide for friends and so as not to forget!

04/05/2025: Very nice staff and a tasty pizza!

18/04/2025: Ieri sera abbiamo gustato una vs pizza da asporto semplice e gustosa tradizionale a ruota di carretta ci vediamo sabato sera al tavolo un consiglio rinnovate anche la pag FB

29/03/2025: This is a Neapolitan pizzeria and the best there is in Terzigno. The environment is very classic and is not in my style but in the style of the pizza chef and that's fine and has a lot of identity and I recognize it. You are good, I wouldn't change anything. I advise those from Terzigno to take the pizza from Rifugio and a representation of the pizza as they know how to make in Naples because there is a lot of competition. Those from Terzigno from Rifugio must be satisfied.

09/12/2024: At Fabio's you feel at home. An old-generation host

06/06/2025: Excellent pizza, very nice place and excellent service, shame about some flies flying in the room but otherwise excellent

04/05/2025: Terrible service until a few months ago the food was excellent but now you can't eat the pizza, it's really bad! Terrible staff from tonight they will have 10 fewer people never again. People pay you and thank you so do your job well otherwise close down and make a better impression! I forgot to say, we removed the fried food from the bill but we paid for it anyway by checking the receipt! we did charity work tonight!

14/04/2025: The pastiera is truly exceptional!

04/04/2025: Not even Cracco sells octopus at 50 euros per kg and what's more it is chewy, sour and old, served by two shop assistants without having any regard for compliance with hygiene standards. Not recommended

06/06/2025: Accoglienza gentile e professionale. Cibi super ottimi, dagli antipasti ai primi, dai secondi ai contorni, con una vasta scelta di sapori tradizionali di qualità. Super suggerito.

27/04/2025: Posto molto bello nel verde, titolari gentilissimi ed efficienti, materie prime del territorio e dell'orto, prezzi onesti. Insomma un vero agriturismo. Poca varietà, ma utile per dare qualità dei prodotti. Davvero consigliatissimo se si vuole passare del tempo in un agriturismo.

25/05/2025: Great food, big flaw the waiting time unfortunately, really too long. However from the point of view of the dishes nothing to say

18/05/2025: Sometimes you think that to eat like a god who knows Where you have to go without knowing that a stone's throw away on the Ofantina Going towards Lioni immediately after Lake Conza On the left at the fuel station There is Mario Moretti's restaurant and pizzeria With dream dishes It's an impeccable service 2 girls who move With elegance and harmony Seriousness and respect with true Education and confidentiality never a word out of place And the customer always comes first really Brave brave Everything perfect Fair price Dishes well served and presented to the point that What you eat remains In the mind that makes you feel good for the whole week