A place to pass through but you have to go there at least once, very fresh fish, very well-prepared dishes, abundant for true eater... and a friendly and unique staff... very very honest prices
Annarita Giorgi
.
24 Giugno 2025
10,0
Passed by Friday by chance tourist menu a show, the boy the owner helpful and good family and professional place.
Donato Lonato
.
15 Giugno 2025
10,0
You eat well and it's not expensive, it's a shame that seafood scialatielli were full of dirt, maybe wash the mussels and clams better, we were there yesterday, we found a nice stone in the pasta, we could have broken our teeth, the waitress replied it can happen... without apologizing, then we asked for lemon several times, it never arrived, I won't go anymore and thank you that I didn't call the authorities
Gabriella Federico
.
05 Giugno 2025
6,0
Noisy environment and a bit of a long wait, but it was worth it.
Tasty food.
Nicola Gallo
.
30 Maggio 2025
8,0
We had dinner at this place in the internal restaurant room, very nice and modern. Kind and hospitable staff. We started with a round of appetizers, then a first and a central second course accompanied by wine, products are not bad some tasty combinations nothing sensational overall. Like pasta potatoes and provola, the smoking was too strong overpowering the rest. The tiramisu taken for dessert, made by them, was good and, unlike many, there was really mascarpone, had it all been more compact it would have been excellent. The bill a little high for the type of restaurant.
Gianfranco
.
29 Maggio 2025
8,0
Passing through for work, I can say more than excellent food, very fast service.
Emanuele S
.
27 Maggio 2025
10,0
Very fair prices, super good dishes, uncommon kindness... I've been there several times, even though it's an hour and a half away, it's always worth it.
Simona Frasca
.
25 Maggio 2025
10,0
The service was fast and heartless, strained and I felt written off as a "foreigner" the last 3 visits. I was one of the first to be seated for lunch, and I was the first to order....but left to wait, I could see others who had sat down much later than me being served ahead, in fact 4-5 tables had food before me. So after 4 visits and 3 with poor service I give only one star. The atmosphere was ok, too loud for my liking, the staff seemed mechanical and not too friendly, except the barista was ok. The man seated next to me thought it was acceptable to sit there and do his English lesson aloud on his phone. At this point I had finished, so I took myself out of the restaurant as to not say anything......the photo says it all.....what saves this place is the food. They do the best fried seafood plate in the area.
Carol Scandolara
.
22 Maggio 2025
8,0
Il nome può essere fuorviante perché il locale é ben curato paragonato a tipici posti da camionisti.
Specialità della casa il pesce con aragoste e anguille vive in acquario.
Abbiamo visto portate su pala molto interessanti.
Noi ci siamo fermati per una breve sosta 3 primi e frittura di pesce più una cotoletta con patatine.
I primi piatti, cucinati bene e saporiti, sono arrivati velocenente… la cotoletta in ritardo
Prezzo giusto con un piccolo scontro.
Non male per chi cerca questo tipo di esperienze culinarie.complimenti allo staf
Giovanni C
.
07 Maggio 2025
8,0
Il nome può essere fuorviante perché il locale é ben curato paragonato a tipici posti da camionisti.
Specialità della casa il pesce con aragoste e anguille vive in acquario.
Abbiamo visto portate su pala molto interessanti.
Noi ci siamo fermati per una breve sosta tra mozzarelle di bufala e un pranzo veloce.
Abbiamo ordinato 3 primi e una cotoletta con patatine.
I primi piatti, cucinati bene e saporiti, sono arrivati velocenente… la cotoletta per il bimbo con enorme ritardo per problemi in cucina…
Prezzo giusto con un piccolo scontro.
Non male per chi cerca questo tipo di esperienze culinarie.
Renato Glo
.
30 Dicembre 2024
6,0