I migliori ristoranti di cucina italiana in Campania

11/03/2026: I'm from Procida, when I go to Naples, coffee at their place is a must... a bar run by good people who don't skimp on professionalism and kindness 🔝🌞

29/12/2025: For Christmas, I bought a large classic panettone, and some of the smaller ones were very good. The Christmas sweets were also very good, and the cassatina were exceptional. The staff were very kind, the place was clean, and I'll be buying some sweets again for the 31st. I highly recommend it.

15/11/2025: I stumbled upon it while wandering around Naples and absolutely loved it!! The woman was incredibly knowledgeable and kind and prepared four little bags of spices from around the world for me, which I conveniently took home in freshness-preserving packaging! Absolutely a beautiful shop!

28/09/2025: Wonderful place, wonderful Neapolitan coffees!

17/01/2026: I went for lunch today. A cozy place, with plenty of sunlight. The food was good and fresh. I enjoyed the hot bruschetta. Affordable prices. 2 waters, 1 gnocchi, 1 Sicilian pasta, 1 pennette, 1 portion of bruschetta, 1 portion of fries, 1 portion of octopus. Total 45 euros. Highly recommended. There's a large parking lot with blue lines nearby.

11/01/2026: Very good traditional cuisine, excellent service and very fair prices, I recommend it.

25/02/2026: For Valentine's Day, we let them pamper us: a spa treatment and massage 💆🏻‍♀️ It was a wonderful experience, the facility is incredible: a historic residence of the poet Saltovar, which was converted into a spa with the help of architects 🧖‍♀️ The staff were kind, attentive, and professional, and took care of everything: from explaining the treatment to offering us a variety of food and drinks. Thanks again 🤍 We'll definitely be back. It's a shame we couldn't find a place to sleep there!

30/10/2025: The massage sucks. They just smeared oil on my body and that's it.

08/03/2026: The pizza is very good, with quality ingredients and a well-leavened dough that's a pleasure to eat. Special mention goes to the girl at the tables: a true professional, kind, fast, and always attentive to the customers' needs. Service like this really makes a difference and makes you want to come back.

07/03/2026: Good pizza, but the rude, unpleasant, and rude operator who allows himself to be mean to customers and has the luxury of telling them not to call them anymore. I hope that, given the good relationship I have with the Maraucci family and Gianni, they take action against this person who works with them, who doesn't deserve to have a relationship with the public but to remain behind the scenes of a business that isn't in the spotlight. Usually, the customer is always right, especially if they send you a pizza with a white crust and not golden, and insists that the pizza is cooked, this individual doesn't deserve to work in this pizzeria.

06/01/2026: We visited this restaurant on New Year's Eve, and unfortunately, the experience was very disappointing. The restaurant was clearly overcrowded; it felt like they'd let in far more customers than they should have. This negatively impacted the overall service. The wait was incredibly long, both to be served and between courses. The food, in addition to arriving late, was of poor quality and not up to par for a supposedly special evening like New Year's Eve. The catering seemed improvised, almost "made yesterday," with little organization or customer service. The entertainment was also terrible: there was practically nothing planned for the children, except sitting and drawing. There was no room to move, play, or do any kind of activity. Their response: we weren't ready to welcome 200 people, my dear, YOU ARE worthy of a lawsuit! The only good thing was the piano bar and "some" waiters who, alas, poor things, didn't even know what to say!!! An experience I unfortunately wouldn't recommend. When we got home, we had the classic "milk soup" with artisanal panettone, and that's exactly what you'd expect. NEVER AGAIN!!!

03/01/2026: I'll start by saying I've eaten there a couple of times. The first time was two years ago on New Year's Eve, and I have to say I ate very well. This time it was truly horrible. New Year's Eve dinner. 1) At 8:00 PM we went in, sat down at the table, and waited over an hour and a half for the appetizer. 2) The appetizer. It said the CT was bringing battered cauliflower fritters, aka zeppoline... There were only two. 🤦‍♂️. The calamari was raw, hard, and cold. The cod was soft and tasteless. 3) At 10:40 PM, after an hour of waiting, the lobster ravioli with two mussels arrived (there were actually two). 4) People, tired of waiting, got up to dance in that tiny space, which unfortunately I gave up on dancing at a certain point because the waiters were running behind me. 5) The second course, no comment on the taste. At 11:45 PM, while we were eating the second course, we found ourselves toasting. The side salad was raw and tasteless. 6) At midnight, no lentils. The dish arrived at 12:40 AM with the pandoro cake nearby. 7) Tired, we went home around 1:00 AM without fruit or coffee. Terrible service in the kitchen. They chose to have more customers and poor service.

22/09/2025: Had breakfast at this cozy restaurant for 10 days. Every morning you're greeted with a smile and served. An Italian breakfast consists of a sweet croissant (optionally filled with chocolate or cherries) and a cup of coffee (espresso, Americano, or cappuccino). The freshly squeezed orange juice is also excellent. The staff is TOP-NOT-PRICE! Peter & Hanita.

18/09/2025: Everything was good, polite kind staff, variety of sweets, good coffee, BUT they charge you for taking a sit on everything you ordered a little bit. So the price is different from taking a sit or standing at bar. And if they had salty items would be better too.

16/12/2025: A fabulous lunch in Naples 🍝☕ We had lunch with a fabulous Nerano, flavors that reflect Neapolitan tradition. And to top it all off, the icing on the cake: a truly, truly excellent coffee. All this while enjoying the spectacular view of the magnificent city of Naples. An experience worth every minute!

16/12/2025: I stopped by on Wednesday morning for breakfast and had a truly excellent cappuccino: velvety foam, perfect temperature, and balanced flavor. The cookies were fragrant and fresh, perfect to accompany the drink. But what made the experience special was the magnificent view from the café—one of those views that truly makes you feel at peace with the start of the day. The atmosphere was welcoming, the service courteous, and the morning pace slow but pleasant. It's the kind of place I'd happily return to for a relaxed breakfast or to start a day of work or a stroll.

27/02/2026: Delicious pizza but biblical waits

01/11/2025: The pizza is excellent, the staff is very friendly and helpful. Recommended.

10/03/2026: Hello everyone...excellent diner for a tasty lunch break...well-cooked food, good variety...fast and local clientele...in short, a very pleasant discovery...I'll be back. Congratulations Salvo B.

16/01/2026: Decent food. But you can't wait an hour for a first course, giving priority to aluminum trays, especially for those on a work break.

31/01/2026: Too expensive for what it offers. A plate of candles with Genovese sauce for €18 is way too much. It's supposed to be a trattoria, but its prices are those of a luxury restaurant. There's little attention paid to celiacs. Even if they apologize, they can't be excused. It takes a little goodwill and professionalism to please customers, even those with food intolerances, which aren't dictated by lifestyle choices, but by health issues! It doesn't take much to please a celiac without apologizing for not even having dessert or an appetizer. Finally, raising prices and not improving the service or the food... it certainly doesn't entice customers. It's a shame because they could do so much better. I don't think I'll return... it's not worth it!

22/12/2025: Never again. Supermarket cheeses considered elite, and even poorly served. Two micro burgers with two sides of very gourmet baked potatoes. The eggplant mushrooms and chicory in a micro bowl are also gourmet. A bottle of wine for three people is of poor quality. Three micro cannoli for dessert, and they say they offered it for €35 per person. I will never go again. For €35, I can eat much better, both in quantity and quality, elsewhere, even in much better locations.

03/03/2026: We ate very well, Domenico is an EXCEPTIONAL waiter

09/01/2026: The veal stew was sublime, accompanied by the pleasant presence of Mrs. Maria, the owner of the restaurant. Raffaele

30/12/2025: Fabulous bar with artisanal appetizers for a delicious aperitif. Must try!!! Just steps from the center of Pietrelcina.

29/12/2025: Fantastic, spacious place with very friendly staff and a super fun little games room. I came with my family while waiting for the nativity scene, and we're having a great time and enjoying the excellent products.

30/07/2025: An amazing place with a beautiful view of the mountains. The food is super fresh and delicious. The best cuisine in the area!

15/02/2026: They make a super good cannolo, not even in Sicily, I tried it like this, I'm just sorry it's far from where I live.

27/01/2026: I bought a 1kg baked cassata and some desserts. The cassata was still frozen after 4 hours and was a simple ricotta tart. For me, the desserts are nothing like Sicilian ones and, above all, completely unworthy of the price. I won't be returning.