I migliori ristoranti di cucina italiana in Campania

05/04/2026: The place is nice, but I reluctantly have to give it 2 stars for several reasons. 1) The food is poor quality, not to mention the wait times. I went in at 11 and left at 7. 2) The music is too loud. It's fun at first, maybe a half hour at most, but after 5 hours, the music is still very loud. 3) It's excessively hot. It's "normal" for it to be hot in April, but since the restaurant is indoors and always very crowded, air conditioning or something to cool down is needed. P.S. The only good thing is the entertainment for kids, the bouncy castles, etc. And then the staff. I can't say anything about that. The waiters are very friendly and helpful, but it's still not enough given the slow service. In a word: It's rubbish.

06/01/2026: We visited this restaurant on New Year's Eve, and unfortunately, the experience was very disappointing. The restaurant was clearly overcrowded; it felt like they'd let in far more customers than they should have. This negatively impacted the overall service. The wait was incredibly long, both to be served and between courses. The food, in addition to arriving late, was of poor quality and not up to par for a supposedly special evening like New Year's Eve. The catering seemed improvised, almost "made yesterday," with little organization or customer service. The entertainment was also terrible: there was practically nothing planned for the children, except sitting and drawing. There was no room to move, play, or do any kind of activity. Their response: we weren't ready to welcome 200 people, my dear, YOU ARE worthy of a lawsuit! The only good thing was the piano bar and "some" waiters who, alas, poor things, didn't even know what to say!!! An experience I unfortunately wouldn't recommend. When we got home, we had the classic "milk soup" with artisanal panettone, and that's exactly what you'd expect. NEVER AGAIN!!!

12/10/2025: Delicious pizza, the best in the area...

09/10/2025: Ordered takeout (during the week): undercooked pizza, unleavened dough, and nonexistent crust. The frittatas and croquettes were very good, however. Unfortunately, I can't give more than two stars because the pizza was truly awful.

01/02/2026: It all started badly. Upon arrival, we were greeted with the news that there had been a reservation issue because we weren't registered, but only after a while—which I'll leave you to imagine—we managed to get our table. Seeing the tables next door already eating their meat, we assumed we'd be fine... But what! We ordered just a few appetizers and then enjoyed the grilled meat. We chose—there were 8 of us—four BLACK ANGUS steaks and four IRISH ENTRECOTE steaks, cooked rare, served on plates with a hot lava stone in the center for those who wanted to continue cooking. Of course, everything was accompanied by grilled vegetables and potatoes. The appetizer and drinks arrived in a decent amount of time, and after finishing our meal, still hungry, we ordered more portions of fries. They arrived a bit later, but they did. All this helps me describe the wait time for the meat to come out, like 45 minutes, and still nothing. We finish the second course of appetizers and start wondering how the meat is doing. The waiter routinely tells us he'll ask the kitchen, then tells us it was on the grill, so it would be out in 5-10 minutes. None of this, maybe 20 minutes and we ask again and another waiter, following the same procedure, tells us it's on the grill. YET ANOTHER HOAX! And among other things, he replies, "WHY ARE YOU ASKING ME?" We're even more disconcerted and reply, "IF NOT YOU, WHO SHOULD I ASK?" We had to raise our expectations a bit and, noticing the embarrassment of the wait staff, we wait just 1 hour and 45 minutes in total, and finally the meat arrives. HERE'S OUR MONEY WASTED. It didn't arrive as agreed. The dish was on the cutting board, not on the plate. The meat was like charred shoe soles. I immediately pointed this out, but no one said to take it back and remake it. That alone is already disrespectful. Then, again at our request, the grilled vegetables, fries, and focaccia were supposed to arrive. But they arrived very staggered, halfway through. The vegetables were in a single dish with not even half a grilled zucchini, and the focaccia was first one, then another at the end. Once everything was finished, we asked for the bill, which, without a doubt, arrived perfectly and very quickly. When handing over the bill, the waiter routinely asked, "How did it go?" At that point, I detailed everything I'd mentioned and also spoke to the owner's daughter, who, completely mortified by what had happened, agreed with us, and made us pay the bill for the expected amount without offering us any incentive either for the current one or for the hypothetical next appointment. In conclusion, a bad night for the place? But you did nothing to make up for the damage.

23/11/2025: Good pizza, long wait for takeout

24/11/2025: I went to this place with friends. The pasta e fagioli was tasty but the quantity was small, and the price was incredibly high: €15. The waiter, completely improvised, offered us a roast with fillet and sirloin. We asked him if he was sure of what he was saying, and he came back saying he was bringing a Florentine roast from Poland. He said he would bring it sliced, but we asked him to bring it whole. Finally, it arrived: a roast fillet, sliced ​​just thickly with a small piece of fillet, costing around €80/kg. The host told us it weighed 1.730 kg, but we had to trust him since he didn't weigh it in front of us. What can I say? The wine was good, but it was also overpriced. I don't think I'll go back, nor recommend it to others, especially given the exceptional quality/price ratio.

08/11/2025: A welcoming and well-maintained place, the owners are wonderful people, the table service impeccable from start to finish. The waiter, Nico for this occasion, explained the construction of each course to us. The wine was excellent. Nothing else to say, except that it's too far for me, being from Milan. If I can, I'll gladly return.

02/11/2025: A huge thank you to Antonio and the Cavalluccio Marino team! Our Neapolitan-Bavarian wedding couldn't have been more beautiful—from the delicious food to the welcoming atmosphere to the flawless organization, everything was simply fantastic! Antonio is an extremely kind and attentive person, noticing every detail and always finding a solution for every need. We and all our guests were thrilled—just perfect! Best regards from Munich!

08/10/2025: Thank you, everything was delicious!

20/10/2025: The chestnut pastries I bought in the square, while nice-looking, tasted moldy. Nothing like the ones I've bought elsewhere. And three different items: a swirl, a piece of tart, and a sfogliatella.

19/10/2025: Renovated, very nice place. Desserts a bit disappointing: 2 trays of Castagnole bought directly from the pastry shop, a bit old, at least 2 days old. €20 per kg. The chestnut tart was tasteless. €1.50 per piece.

06/04/2026: Disappointing experience, due to the very slow service, the poor dishes and the very high price, we had lunch there on Easter Monday 06/04/2026, a miserable appetizer, 2 spoons of pasta and a piece of tough pork with a side of vegetables in sauce and finally either colomba or pastiera at a cost of €50, drinks and cover charge not included and also their specialty ice cream fior di latte with oils not included 🤦🏼‍♀️🤦🏼‍♀️🤦🏼‍♀️

09/01/2026: You eat very well, I recommend it

01/03/2026: I had the pleasure of dining at Gamberone Restaurant, and the experience was simply fantastic. The atmosphere is welcoming, with attention to detail, and perfect for both a romantic dinner and an evening with friends. The staff is friendly, professional, and always available to recommend the perfect dish. The quality-price ratio is also excellent, considering the high quality of the cuisine and service. I will definitely return and recommend it to everyone.

14/02/2026: We came here for Valentine's Day lunch, and what can I say...everything was excellent! We spent €50 total for two, and the lunch was truly sumptuous: a huge appetizer, a choice of first courses (something not everyone does), and the same for the second course. But the icing on the cake was the warm heart cake; I've never had one so good. I highly recommend this place.

04/01/2026: We booked a table for 20 at La Fucina for New Year's Eve and lunch... everything was simply impeccable! The dinner and lunch were delicious, and the staff was friendly and always available. Antonello, the owner, is a humble and respectable guy. Excellent staff! Rating: 5 stars

15/11/2025: One word: flawless!!!! We celebrated our son's first birthday...we made a great impression, congratulations from everyone!! Salvatore was available from the start, with everything...the menu, the decor, the guests...that day he delighted us with his cooking, everything was truly delicious, so good that we don't have photos of the dishes...but for the first time ever...we celebrated an event without wanting to change a thing about how it went! A perfect day!! That's what happens when you deal with people who love their work!!!!

06/10/2025: Nice restaurant, excellent service, good food, convenient parking, good for both couples and groups.

01/11/2025: Ill mannered waiter. Shoved us out of the restaurant in a rude manner when we reached the restaurant 15 minutes earlier prior to opening time.

29/10/2025: Excellent food. Generous portions. Reasonable prices. 👍

12/10/2025: Exceptional sandwich! Ambience ok Service ok Parking no

06/10/2025: Fantastic in every way. I hosted my graduation party here and it was absolutely magnificent. The staff were incredibly kind and always available. The food was incredibly high quality. Both the artisanal chips and the charcuterie and cheese platters were out of this world, not to mention the fabulous cocktails. If I could give it 6 stars, I'd give it without batting an eyelid. EVERYTHING IS FANTASTIC.

05/11/2025: Four stars only for parking, problematic if you have to move to the street

23/10/2025: Change the singer. I've come on Wednesdays several times, but every time it's a tragedy for my ears... it's definitely a great place if you want to discover how much noise can affect taste. After discovering it, I doubt you'll return.

25/04/2026: Great location and good service and excellent choice of food and drinks

22/04/2026: Food was awful, cabanara sauce was more like scrambled eggs. Wait staff couldn't look more disinterested

15/11/2025: I stumbled upon it while wandering around Naples and absolutely loved it!! The woman was incredibly knowledgeable and kind and prepared four little bags of spices from around the world for me, which I conveniently took home in freshness-preserving packaging! Absolutely a beautiful shop!

28/09/2025: Wonderful place, wonderful Neapolitan coffees!