I migliori ristoranti di cucina italiana in Campania

24/03/2026: Nice place for families in the afternoon, then in the evening you only find teenagers

17/03/2026: A truly disappointing evening. We were a group of 15, and during the evening, two girls were supposed to leave early. They simply asked to pay their share, but were turned back by the cashier, claiming the bill had to be paid in full. The result? We were practically forced to all get up and leave, despite having waited a long time to get in. The even more absurd thing is that, going to the cashier myself, I asked to split the bill evenly (without demanding an exact count), but we were still told that wasn't possible and that we had to pay everything together. I understand the internal policies, but this is a real lack of flexibility and customer service. An unprofessional attitude that completely ruined the evening. I don't think I'll be back.

29/10/2025: Beautiful villa for ceremonies, well-organized party with excellent musical entertainment. Some flaws in the maintenance of the property.

23/06/2025: The staff is not up to par, the owner is a great person but he is surrounded by rude people, especially his son-in-law who is more of a gangster than a restaurateur

15/02/2026: They make a super good cannolo, not even in Sicily, I tried it like this, I'm just sorry it's far from where I live.

27/01/2026: I bought a 1kg baked cassata and some desserts. The cassata was still frozen after 4 hours and was a simple ricotta tart. For me, the desserts are nothing like Sicilian ones and, above all, completely unworthy of the price. I won't be returning.

30/03/2026: During our Erasmus stay, this became our absolute favorite bar because of the staff and the beer. Massimo and his colleagues are always in a good mood and do a fantastic job. Thanks for everything!

06/11/2025: Perfect for a quick bite. The sausage platter is amazing! 👍🏻

27/03/2026: the owner of the shop is very friendly and kindly, and really nice

27/12/2025: Pasquale's cappuccino is considered a UNESCO World Heritage Site. A welcoming bar and family atmosphere.

30/07/2025: An amazing place with a beautiful view of the mountains. The food is super fresh and delicious. The best cuisine in the area!

03/10/2025: We've dined at this family-run restaurant several times. We've always enjoyed the delicious, fresh dishes. The quality/price ratio is good.

25/09/2025: Delicious, authentic dishes, generous portions. The place is very cute, with a relaxing atmosphere. The staff is friendly and knowledgeable.

08/04/2026: Little to add, a very good experience as always takes me back to high school, inimitable

08/02/2026: Salerno's rotisserie history. A must-see for anyone visiting the city.

10/04/2026: A little expensive but elegant.

07/04/2026: "The art of baking is much more than just knowing how to execute recipes to perfection: it's a true act of love." Congratulations 👏👏

08/04/2026: Amazing experience both the stay and the restaurant!

25/02/2026: For Valentine's Day, we let them pamper us: a spa treatment and massage 💆🏻‍♀️ It was a wonderful experience, the facility is incredible: a historic residence of the poet Saltovar, which was converted into a spa with the help of architects 🧖‍♀️ The staff were kind, attentive, and professional, and took care of everything: from explaining the treatment to offering us a variety of food and drinks. Thanks again 🤍 We'll definitely be back. It's a shame we couldn't find a place to sleep there!

30/10/2025: The massage sucks. They just smeared oil on my body and that's it.

24/07/2025: Chi scrive è un ristoratore e direttore di noti ristoranti del Nord Italia e Sommelier Mi sono recato in questo locale invitato da amici che da qualche tempo mi dicevano di provare questo ristorante molto frequentato, con il senno di poi penso che questi amici non si sono mai allontanati da Giugliano e dintorni. Mi presentano il menù food e devo dire molto ricco e proposte giuste , anche se guardandomi intorno si vedevono solo zuppe di cozze di tutti i tipi. Chiedo la carta dei vini e mi portano una copertina con all’interno tre fogli spillati per un totale di 15/20 vini . Chiedo un fiano colli di lapio e mi dicono che non cè , chiedo un fiano antonio Caggiamo e mi viene detto che era finito , chiedo un greco Benito Ferrara , indovinate la risposta … finito . Ad un certo punto dico ma mi dici cos’hai e mi propone un fiano mai sentito decantandolo… all’assaggio penso un vino più schifoso di quello non l’ho mai bevuto, subito io ed i altri amici che lo asssggiano avvertiamo un bruciore dello stomaco . Chiamo il capo cameriere e mi dice che il vino è buono e non presenta vizi , senza assaggiarlo, mi dispiace che esistono ancora camerieri che non sanno come comportarsi con i clienti , nei miei locali il cliente viene sempre accontentato , se mi porti un vino dal valore commerciale al max di 2€ non puoi dire che non presenta difetti di tappo od altro ma il difetto è proprio il vino che non può essere essere proposto , sono tornato a casa per prendere del malox . Avete un bel locale , si mangia mediamente bene ma fidatevi o prendete un sommelier altrimenti vendete la birra e coca cola.

06/07/2025: Ci sono stata di sabato, incontro di famiglia. Abbiamo preso la loro famosa zuppa di cozze e la sorpresa è stata piacevole davvero, per il sapore, la qualità e l’abbondanza degli ingredienti. Il responsabile di sala, Graziano, è competente e gentile e ci ha garantito sulla sicurezza di una delle zuppe - la mia - che non doveva essere contaminata dal polpo, per una severa allergia e, difatti, sono qui a scrivere… Ottimi anche il baccalà in tempura, la tartare di ricciola e i dolci che abbiamo preso. Locale pienissimo, con subitaneo avvicendamento di clienti ma, nonostante ciò, il personale è stato efficiente e cortese. Chi ha pagato ha trovato ottimo rapporto qualità prezzo. Da ritornarci, sicuramente!

08/02/2026: I had breakfast there a few times and the croissants were acceptable, but once I got a doughnut it was a sponge full of oil, the coffee was ok and the atmosphere was average!

06/04/2026: The staff were very friendly, polite, and professional. The food could still be improved. The space is spacious, but the children's area could use some work, as some of the rides weren't properly secured.

19/03/2026: A truly beautiful place with good service and delicious food. We visited the estate on a Sunday and had a fixed menu because it coincided with Women's Day. The food was fresh and the dishes were original. The warm and welcoming location and the wait staff made us feel at home. We will definitely be back.

05/04/2026: The place is nice, but I reluctantly have to give it 2 stars for several reasons. 1) The food is poor quality, not to mention the wait times. I went in at 11 and left at 7. 2) The music is too loud. It's fun at first, maybe a half hour at most, but after 5 hours, the music is still very loud. 3) It's excessively hot. It's "normal" for it to be hot in April, but since the restaurant is indoors and always very crowded, air conditioning or something to cool down is needed. P.S. The only good thing is the entertainment for kids, the bouncy castles, etc. And then the staff. I can't say anything about that. The waiters are very friendly and helpful, but it's still not enough given the slow service. In a word: It's rubbish.

06/01/2026: We visited this restaurant on New Year's Eve, and unfortunately, the experience was very disappointing. The restaurant was clearly overcrowded; it felt like they'd let in far more customers than they should have. This negatively impacted the overall service. The wait was incredibly long, both to be served and between courses. The food, in addition to arriving late, was of poor quality and not up to par for a supposedly special evening like New Year's Eve. The catering seemed improvised, almost "made yesterday," with little organization or customer service. The entertainment was also terrible: there was practically nothing planned for the children, except sitting and drawing. There was no room to move, play, or do any kind of activity. Their response: we weren't ready to welcome 200 people, my dear, YOU ARE worthy of a lawsuit! The only good thing was the piano bar and "some" waiters who, alas, poor things, didn't even know what to say!!! An experience I unfortunately wouldn't recommend. When we got home, we had the classic "milk soup" with artisanal panettone, and that's exactly what you'd expect. NEVER AGAIN!!!