I migliori ristoranti di cucina italiana in Campania

04/05/2025: Excellent pastry shop! Delicious coffee, highly recommended pit stop.

26/04/2025: Di ritorno dalla Reggia di Caserta ho scelto questa pasticceria sul web per fermarmi ad acquistare una pastiera da portare a casa...ho fatto una scelta top!!!mi sono ritrovata un'ottima pastiera, fresca e squisita!!!10 e lode a tutto lo staff!!!

16/08/2025: 🍕 *Al Boccone del Cardinale – Where taste meets the heart* If you're looking for a place where the cuisine is made with love, where every dish tells a story of tradition and passion, then Al Boccone del Cardinale is your destination. Located in Santa Maria la Carità, this restaurant-pizzeria is much more than just a place: it's an authentic experience. The owner, Carmine, personally grows many of the ingredients served, ensuring freshness and quality that you can taste from the first bite. The cuisine is homemade, authentic, and deeply rooted in the region. The pizza is fragrant, with a light, well-leavened dough, while the fried foods and appetizers are a triumph of Neapolitan flavors. But what really makes this place special is the atmosphere: welcoming, familiar, and sincere. Carmine and his family welcome you with warmth, genuine smiles, and a kindness that makes you feel at home. Every visit is a hug, every dish is a gesture of love. 💬 "In this place, you will not only gratify your palate with all sorts of delicacies typical of the splendid Neapolitan cuisine, but you will also receive nourishment for your soul and joy for your heart" - as one enthusiastic customer wrote⁽¹⁾. If you're in the area, don't miss this gem. And if you've already been... you know you'll be back.

12/06/2025: Simple environment, top quality products and maximum availability from the staff

11/10/2025: Both the food and drinks were excellent.

25/09/2025: Although I'm not a fan of the fantasy genre (the theme chosen for the restaurant's decor), I appreciated the atmosphere, made welcoming by the appropriately dimmed lighting. One notable detail: the background music, ubiquitous in many places, here is low-volume and '80s pop, pleasant and never annoying. The food is excellent: the sandwiches have soft bread and generous, flavorful fillings. The cuts of meat are also very good. Special mention goes to the appetizers, almost all prepared directly in the restaurant's kitchen. The service is quick and very courteous. Finally, the prices are in line with the quality offered.

07/12/2025: I left this restaurant in Naples with the terrible feeling of having paid to be mistreated. The place feels like a can of sardines: tables stuck together, chairs wedged between people's elbows, and an almost empty atmosphere. I should have known right then how it would end. The food? A gastronomic tragedy. The first overcooked dishes and condiments seemed to come straight from a school cafeteria in the 1980s. Every dish was an insult to the very concept of cuisine. If Naples is famous for the quality of its food, here they seem to be competing to destroy that reputation. The service was the icing on the cake... rotten. The dishes arrived ages apart: by the time the last person at the table received their dish, the first person had already finished and was staring into space, desperate. Absurd timing, non-existent organization. In short? An absurd place, to be avoided like a puddle of dirty water in the middle of the street. In Naples, you eat very well EVERYWHERE, except here.

07/12/2025: If you're looking for the true spirit and authentic flavor of Naples, it's impossible not to mention Antica Spaghetteria Francesco e Maria Sofia. It's more than just a restaurant; it's a total immersion in Neapolitan gastronomic tradition, run with passion and genuine joy. Tradition and generosity are unparalleled! The portions are a tribute to Neapolitan generosity! You can't help but start with their iconic mezzanello with Neapolitan ragù, a true delight, not to mention the meatballs with ragù and parmigiana, all accompanied by truly excellent wine! The dishes taste of home, of history, and the use of excellent raw materials makes every bite a true embrace. The place buzzes with a wonderful energy. The service is warm, attentive, fast, and always accompanied by a smile that makes you immediately feel part of the family. The atmosphere is rustic and welcoming, ideal for a table with friends or a happy dinner for two. Antica Spaghetteria Francesco e Maria Sofia is a culinary treasure. It's proof that simplicity, when supported by incredible quality and passion, creates true excellence. Prepare to eat well, abundantly, and leave with a smile on your face. A Five Star Plus experience! Not to be missed in Naples.

14/10/2025: Expertly prepared, high-quality dishes. Excellent wine selection and excellent value.

23/07/2025: Ho mangiato una paella buonissima. Si sente la freschezza del pesce e la qualità dei prodotti. Per mangiare la paella bisogna prenotarla. Esperianza, positiva, molto consigliato.

08/10/2025: Most fun restaurant in Ischia! We had an amazing time dancing to live music on a Friday evening after a great dinner. Highly recommended place for a different dinner out in the island :)

06/10/2025: Service is top notch - just like the food 🤩 Fantastic view and reasonable prices. We ate here twice and will definitely come back. Skilled staff who wait on you and make sure all guests are satisfied

15/10/2025: No refund for cancelations, regardless of the circumstances. This place is ran by crooks. Avoid.

29/09/2025: An excellent place to spend a few days in Paestum in peace and comfort. Just two minutes from the Archaeological Park, with breakfast and parking included, it's a truly welcoming property. Meticulously maintained, it also offers rooms with whirlpool tubs. The owner is truly a wonderful lady. Go there!

13/10/2025: A truly beautiful location with a select atmosphere. The service is excellent, even for events—I've celebrated several birthdays there—and the value for money is excellent! They have a very large terrace, perfect for spending hours in company. The manager is very professional and knowledgeable, and can advise you on your needs if you're planning an event. I highly recommend this lounge bar.

07/09/2025: Excellent fresh service in a very refined environment

12/07/2025: Beautiful bar. A good place to take a break. Convenient parking in front of the place. You're always served with kindness and professionalism. What I've always found unique are their delicious croissants, perfect for a great breakfast. There's always a wide selection, they're a real specialty. I don't recommend visiting on Saturday mornings, because the weekly market is held in the adjacent street, so it's obviously very chaotic.

09/12/2025: I often go there to eat and as usual it's amazing I always take seafood dishes 🌊 🌊 🌊 🌊 🌊 🌊 I tasted very good seafood rice and baked potatoes and we ate roasted cuttlefish and potatoes in a delicious unido stop by and see what you've been missing until today so tomorrow you know where you have to have lunch ok

30/11/2025: I'd like to begin by applauding our waitress, Martina, for the way she greeted us and for her attentiveness when we told her we had a celiac. She was very clear that many dishes are gluten-free, but that there could be contamination in the kitchen that could be harmful to those with particular sensitivities. I, who am "not very sensitive," ate a delicious octopus salad, cod with tomatoes and potatoes, marinated anchovies, and seafood risotto without any problems. Everything was good, except perhaps the risotto had too much oil. The food was tasty, and the prices were reasonable for a seaside location. I'd like to point out that we're talking about a "trattoria," not a Michelin-starred restaurant. Those who criticize should compare similarly rated establishments.

21/11/2025: Professional staff and welcoming structure

14/11/2025: More could be done, from over-the-counter products to service.

01/12/2025: We arrived at 4:00 PM, were seated, and didn't have a long wait even though the place was busy. We ordered two first courses (1 linguine with clams and 1 linguine with seafood), which were good, but the mussels were cold and the clams were very small. For the second course, we ordered a calamari platter for two (we specified "abundant"), and we received a normal amount of calamari, not too small but not too large, and a nice plate of mixed salad. We went to pay, and the lady at the table charged us for two calamari platters (we'd only ordered one, but at most she'll charge me a little more because I specified "abundant," not a whole one) and a plate of salad for the "modest" price of 10 euros, which I hadn't even ordered. I specified the items I ordered and ate, and the lady replied that she had ordered two fried items even though I'd asked for one. Then I checked the receipt and found the salad I hadn't ordered. As is my custom, I paid, thanked her, and never returned, without a fuss.

11/11/2025: Lovely place, delicious food, histrionic and very funny owner

14/10/2025: Ordered 2.5m of pizza, arrived on time and all the flavors were delicious, but the spectacular thing was the message received the next day to survey the service and taste from the owners, this gesture denotes professionalism and seriousness.

14/09/2025: Very slow, he does everything, kneads, bakes, prepares the pizzas, 3 pizzas on Sunday evening, 45 minutes, never again

16/10/2025: The hours listed are wrong. Walked a mile in the rain to get the pizza on the menu. Arrived at 5:30 and was rudely dismissed. Not open until 7pm and no pizza. Guy was way ruder than he needed to be.

14/08/2025: GO HERE RIGHT NOW. This place was right next to our hotel but its right on the transportation bus stop. When I say this place is exceptional, it is. My husband and I love local places off the map is this service, food, atmosphere was exceptional. Its outside of the city with beautiful sunset views, they have a pool FREE AND OPEN TO EVERYONE, a cocktail bar for the pool and restaurant with the most unique, beautifully crafted cocktails (and I am a bartender). The bartender KNOWS his craft. Don't order a drink, have him make you something based off your liquor choice because he never steered me wrong. They grow their own herbs outside the restaurant and create their own olive oil/lemonchello on the grounds. Pasquale was an incredible waiter who takes hospitality as an art. He was kind, professional, attentive-- and we truly felt like we were friends by the time dinner ended. He was so kind, that he even cut up my fish for me knowing that I was a little hesitant to see a "whole" fish on a plate. The food was great. This place deserves upgraded new reviews because whatever old reviews are posted-- are NOT what this place is now. This needs to be a viral location.