I migliori ristoranti di cucina italiana in Campania

11/03/2026: A pizzeria with fair prices, Resto is a good alternative

16/02/2026: Nice place, wood-fired pizza and friendly staff

01/05/2026: Friendly owner and nice location. We stopped in the morning to buy some local products, which are quite expensive. When we got home, we were in for a nasty surprise... out of four products, two were a month out of date! I was really disappointed because they weren't cheap and I had to give them away... Be careful!!!

25/04/2026: Small and welcoming, at La Dispensa, Enzo, a true host, welcomes you with his stories and his love for his work and the premium products he offers. Enjoying an aperitif among the delicacies of Campania, Basilicata, and Calabria is unparalleled.

23/09/2025: Rooms with dated furnishings, broken parts, and unsightly bedspreads. Valid only for the shuttle service.

21/09/2025: A beautiful village, the entertainment is fantastic and the guys are very knowledgeable and kind. The service is efficient and fast.

09/05/2026: If you're in the area and want to try something delicious, stop by among the many options. You're sure to find something you're looking for. Parking isn't a problem; there's almost always space, perhaps around the street in front.

24/02/2026: One of the few historic pizzerias in Salerno, the atmosphere has remained unchanged. I had a broccoli and sausage calzone, and I have to say it was delicious. My wife and a friend had a tuna and onion pizza, respectively, and a Margherita, both of which were also good. The friend's wife had an ortolana... it didn't look very appealing, it didn't look inviting. In fact, she was quite disappointed; it wasn't the classic ortolana with eggplant, peppers, and zucchini... but with broccoli, escarole, olives, cherry tomatoes, and plenty of arugula to cover everything. Only the ortolana was a no-no...

02/05/2026: One of the best pizzerias in the area, quality dough and ingredients.

30/03/2026: Traditional cuisine. An intrinsically traditional restaurant: from the menu to the location; it exudes the air of home cooking and Sunday lunch. The owner and staff are all very kind and attentive to customer requests, even when the restaurant is crowded. Communication was always excellent, and the timing of the dishes was generally acceptable. The menu offers typical local dishes, such as the famous chickpea skeins (among the best I've ever eaten) and some delicious appetizers that are absolutely worth trying (especially the mushroom and mozzarella timbale). The meat is also good, but the cod is much less so (the latter needs a rethink). The desserts and local wine are excellent. The price is in line with the area and the quality of the products. Recommended!

21/03/2026: The pizza arrived after 58 minutes

25/10/2025: Very nice place, good food, but the staff is lacking in speed, very long waits, and a very disorganized cashier... Prices are a bit higher than average.

19/09/2025: Buona no, buonisima. Incredible attention and pizzas very al still traditional Neapolitan. Recommended 100%

19/09/2025: The best pizzas 🍕 and excellent service 🤌🏽

03/08/2025: Just passing through, and I have to admit, it's not like it used to be! Terrible in everything, zero friendliness, zero hospitality, zero professionalism, nonexistent customer empathy. Air conditioning drips on your head while you're having coffee at the bar, no attention paid to serving your coffee, they mop the floor while you're at the counter, and with an annoyed look, they can't wait for you to leave! Never again

28/03/2026: A great initiative by a butcher shop that has chosen to complement its simple, family-friendly restaurant offerings, even catering to young people. The quality of the products and cuisine is good, while the service is still young and a bit immature, but it's fair to consider the context: a casual atmosphere, fair prices, and young people just starting out. This is why I find some of the criticism unfair. I see commitment, courage, and a desire to grow. I wish them all continued improvement.

15/03/2026: I tried this grill/butcher shop with fairly high expectations. The quality of the meat is good, and you can sense the care taken in selecting the ingredients, which is definitely the restaurant's strong point. The service wasn't impeccable: not particularly attentive or quick, but the staff was still friendly and helpful, which made the experience overall pleasant. One aspect that disappointed me a bit were the side dishes. Considering the quality of the meat and the type of restaurant, I would have expected more thoughtful, varied, or original options. Instead, they turned out to be rather simple and unmemorable. Overall, it's still a good place for those who want to eat good meat, but with some improvements to the service and side dishes, it could offer a much more complete experience.

08/04/2026: Excellent food, like the wine: simple but tasty and plentiful. The price was more than fair, in fact, affordable...not like fast food lunches.

29/03/2026: Palm Sunday at La Gardenia was a pleasant experience. The dishes were simple yet authentic, the staff very friendly, and the wait times between courses were reasonable. Some say the portions are small, but that's absolutely not the case; in fact, we found them far too generous. The local wine was truly good. We traveled 60 km to reach this restaurant, and it was definitely worth it. They live up to their hype and even gave us two complimentary drinks off the menu. I highly recommend this restaurant and will definitely be back.

05/11/2025: Four stars only for parking, problematic if you have to move to the street

23/10/2025: Change the singer. I've come on Wednesdays several times, but every time it's a tragedy for my ears... it's definitely a great place if you want to discover how much noise can affect taste. After discovering it, I doubt you'll return.

13/03/2026: Nice place, quality products and qualified staff...

16/02/2026: We celebrated our daughter's first birthday, but to this day we're still disappointed... as soon as we arrived, the dining room was very cold... at 8 pm, they already put cold "friggitoria" and pizzas on the table, a bit like saying "eat and go"... just two bottles of Coke on the table. The food was poor quality, cold and not fresh. It certainly won't get good publicity from families with children, who were also disappointed by the service. I absolutely do not recommend it. Don't be fooled by the photos of the main courses or anything else that are posted. I don't usually leave reviews, especially negative ones, but I do it because there are mostly children involved and so that the service can improve for future customers who choose this place. Best regards

04/01/2026: We went to the pizzeria to make a reservation at 6:30 PM. The guy who took our order told everyone for 9:15 PM... that already showed how unprofessional he was! We called them back at 10 PM and they still hadn't been prepared. Constant teasing over the phone. In the end, they showed up at 10:30 PM. Ridiculous! Never again...

04/01/2026: I placed a delivery order at 6:00 PM, scheduled for 9:00 PM. At 10:30 PM, they deign to answer the phone after 10 rejected calls, telling me the pizza was "about to come out of the oven" and even giving me rude replies. You're incapable of managing your workload, you're unprofessional, and your pizza is mediocre to boot. You should be thankful you don't have much competition in Casoria; you're shameful. Edit, since you took so long to reply: use the same energy you put into responding to reviews written by your "customers" to answer the phone and perhaps apologize directly to the people you're inconveniencing, instead of just doing it here, behind a screen, to protect yourselves.

07/03/2026: The pizza is excellent. Light dough and well-cooked. The only flaw is that the toppings could be more generous.

22/12/2025: The only positive thing is that a Margherita still costs €4.50, and the fact that it tastes like raw tomatoes is just a minor detail. The pizzas are average for a town that can't get any lower these days. Special mention for the classic frittatina, which, in addition to tasting of vinegar, also costs €3. It's ridiculous, and not even the best sit-down pizzeria. I'd remind the owners to always remember where they decided to open their business. The Mordidita is a no-go for me.