I migliori ristoranti di cucina italiana in Campania

07/10/2025: Very, very disappointing. I had ordered a classic baba cake with cream, cherries decorated with fruit, and a mini baba on top. I was advised to avoid any type of red fruit (blueberries, blackberries, strawberries, etc.) due to an allergy. On the day of collection, they presented me with a log-shaped baba filled with fruit, including blueberries. When I complained, they asked if they could make it in the shape I requested, but not in the shape I had requested, within half an hour. A total disaster, as the baba hadn't had time to mature, and the sugar parchment with the writing, as shown in the photo, had been patched up and thrown away so as not to displease the customer. On the other hand, the remaining pastries, marzipan and tea cakes, were nothing to complain about, and as always, very good.

06/10/2025: Unquestionable quality. The almond paste, in my opinion, is the best in Salerno.

07/10/2025: Excellent cuisine with truly good products

07/10/2025: Excellent experience, perhaps the appetizers left a little to be desired in terms of quality. For the rest, it's subjective. In any case, we'll definitely return. Recommended.

16/07/2025: Location curata e raffinata, ambiente molto suggestivo. Piatti ricercati e ben strutturati. Personale preparato, preciso e attentissimo. Forse con dei nuovi clienti e con poca gente come ieri sera, lo chef avrebbe potuto intrattenersi e spiegare la sua storia i suoi piatti, invece che sedersi al tavolo con gli amici/clienti abituali. Prezzi in linea con la tipologia di locale

07/07/2025: Lo chef Alessandro Feo con coraggio, passione e competenza ha saputo creare una gemma di alta cucina a Marina di Casalvelino. I suoi piatti raccontano il territorio, esaltando i sapori dei prodotti della tradizione attraverso tecniche culinarie raffinate e innovative. Il servizio è attento e impeccabile, in perfetta sintonia con la qualità della proposta gastronomica. Nonostante l’eccellenza dell’esperienza, il ristorante mantiene una politica di prezzi in linea con quella dei buoni ristoranti della zona.

14/05/2025: Nos gustó mucho el lugar, muy agradable el personal y muy rica la comida. La atención de Alessia fue muy amable y nos hizo pasar un buen rato. Todo muy bien!

26/04/2025: Gentilezza e qualità la fanno da padrone . Abbiamo mangiato sia a cena checa pranzo ottimo pesce. Lo consiglio volentieri complimenti .

19/10/2025: Beautiful structure surrounded by greenery

15/10/2025: Beautiful location, decent food

12/07/2025: A historic venue in the city. The owner and staff make you feel at home. The food and atmosphere are excellent.

10/07/2025: Being Neapolitan and working in Foggia, I had a great time here in every way. Dino is a wonderful host, he pampers all your senses. Excellent service and spectacular food. I highly recommend it.

08/10/2025: A pleasant surprise, we stopped by chance but it was absolutely worth it. Typical local cuisine and excellent management; the owners were very kind and helpful. For two, we ate a mixed house appetizer and two first courses of the day. With wine, coffee, water, and dessert, we spent about €50. Highly recommended if you're passing through.

05/10/2025: There were 13 of us (including 6 children) today. The owner was incredibly kind and offered a warm welcome like no other, telling us to "make yourself feel at home," and we truly felt that way. The food was delicious, catering to all tastes: children, vegans, and those with intolerances... if we're ever in the area again, we'll definitely go back.

08/09/2025: I had the pleasure of dining at Ristorante Lo Scoglio, near Sant'Angelo, and I can say it was a truly special experience. The sea view from the terrace is simply spectacular: a panorama that alone is worth the visit, especially on sunny days or at sunset. The atmosphere is refined, relaxing, and welcoming, perfect for both a romantic dinner and a lunch with friends. The staff is friendly, helpful, and very professional: they welcome you with a smile and make you feel immediately at ease. The seafood dishes are the real highlight: from the fresh fish pasta dishes to the carefully prepared main courses, each course is rich in flavor and quality. For seafood lovers, it's truly a paradise, but the other dishes on the menu are no exception: you can sense the attention to detail and quality in every recipe. The quality-price ratio depends on what you choose, but in a place like this, with its view, atmosphere, and high-quality cuisine, every euro spent is worth it. A place you'll definitely want to return to if you're in Sant'Angelo Lo Scoglio. It never disappoints! 💙🐟🎣🎏🍥

07/09/2025: Beyond the disappointment! Aside from the €5 per cover charge, certainly unjustified by the location, I must, alas, express a negative opinion across almost the entire menu, except for the service, which was clearly a goodwill move, despite everything else. The mixed seafood appetizer was colorless and tasteless, as well as paltry for the €25 price tag. Spaghetti with clams without a trace of clams (just empty shells) for the modest sum of €28. When we complained, the young lady who had welcomed us could only agree with us and had them taken back. Alas, little changed when new portions were served: they were too al dente, almost uneatable, but above all tasteless: they tasted like spaghetti all'olio with added (cold) clam shells and a few stray clams that had stumbled upon them almost by chance. Moral of the story: the dishes were left almost untouched. The same goes for the spaghetti with scampi and lemon: spaghetti completely disconnected from the sauce, in which, rather than freshly squeezed lemon, one could unmistakably taste one of those pre-packaged lemon extracts found in stores. At least the mussels had been anticipated to be small given the time of year. Then, it's unthinkable to hear that the fillet of the day's catch was only swordfish or sea bream, which had been available to the chef for who knows what day. Amberjack, grouper, even tuna: these illustrious unknowns. Aside from the excessive markup on a bottle of Casa D'Ambra's Biancolella d'Ischia (35 euros), we preferred to ask for the bill and pay without futile arguments, but the result was truly disappointing. Perhaps you can play on unwary tourists, but for those accustomed to eating out and not just filling their stomachs, there's little you can do! We had hoped that the same negative experience a dear friend had a few nights earlier was an isolated incident. That wasn't the case. A restaurant that wants to target a certain level of quality, in addition to reflecting this in the bill, must first and foremost make it appreciated by offering dishes that live up to the context: the location is inedible!

22/09/2025: Very tasty dishes, even the quantity was AMAZING! The price? Truly better than anything I'd seen in Naples and the surrounding area in two days!! My compliments also to the staff, it's clear that attention to detail is very important to them. We had a truly wonderful time (4 hours at the table), the food was delicious regardless of the choice. We'll definitely be back, the place is perfect in every way... the kind of place that makes you feel AT HOME 🫠🎯 I HIGHLY RECOMMEND IT.

04/09/2025: This is the third time I've been to this pizzeria....very good and inviting looking pizzas, clean and quiet place, the people who work there are kind and attentive to the customer.... congratulations 👏👏👏

04/10/2025: Fresh but static... always the same things. The appetizer needs improvement! Overall, it needs a bit of a makeover... As for the illegal parking attendant, please don't hire someone who just wants your money 💰. Hire someone who at least helps you maneuver and/or blocks traffic to let you out. The food is good, but with those prices, you'll get top-notch fare elsewhere.

04/10/2025: Want to end your vacation in the emergency room? This is the place for you. And don't forget to check your bill.

02/08/2025: Excellent agriturismo. Surrounded by greenery, with the croaking of frogs, the food is excellent and refreshing, even today, July 27, 2025. You can enjoy an excellent pizza or order a full lunch. Everything is delicious and authentic. I highly recommend it.

02/06/2025: Homely atmosphere and good food. We recommend the first courses! You can arrive early and take a walk among the animals and the pond. Internal parking.

18/09/2025: A restaurant for a business lunch. The food is good, the prices are reasonable, the staff is friendly, and the location is good with plenty of parking. Recommended.

23/04/2025: Great food. I ate really high-quality mozzarella and pizza. Precise and fast service. Business lunch. Advised

13/07/2025: Attesa interminabile e cibo buono ma nulla di eccezionale, prezzo altissimo. per un antipasto e un primo ci sono volute quasi 3 ore, i piatti erano buoni ma il prezzo pagato è stato eccessivo per quello che abbiamo mangiato. A mio avviso non ne vale la pena , per quei soldi ci sono tanti posti migliori

29/06/2025: Dispiace dirlo ma non sono all'altezza di offrire molto per chiedere tanto...servizio lento,piatti vuoti, tavoli uno attaccato all'altro e per non parlare il posto dove si trovano.

17/08/2025: A welcoming and relaxed atmosphere, fast and attentive service, and a rich and varied menu. The pizza dough is incredibly light and easily digestible, a clear sign of attention and uncommon mastery in the production process. Excellent ingredients with very balanced combinations. Suitable for anyone who cares about quality food. Highly recommended!

19/07/2025: Delicious food, served with care and kindness by Mr. Luca. We had a great time. A day spent enjoying good food. Thank you.

22/09/2025: The food was amazing, authentic Italian flavors, and the service was excellent. I had the best sea bream I've ever eaten, and the gnocchi was incredibly fresh.

22/09/2025: Excellent food, the staff is very friendly