I migliori ristoranti di cucina italiana in Campania

18/10/2025: We were surprised, not only was the coffee excellent but they were attentive to our needs at all times. Recommended!!!

18/10/2025: Luca is nice, kind and the coffee is very good!

17/05/2025: Friendly and knowledgeable staff. Excellent

05/03/2025: Excellent quality recommended price

27/04/2025: Raw chips, and received just ten. For an excessive price at this point. 50 grams of chicken breast and ten chips. D review cooking times and quantities

18/02/2025: I have to say he makes an excellent sandwich but kebab is not his art 😎

27/12/2024: Menu’ classico con pochi piatti ma tutti superlativi. Si vede che la materia prima è fresca e di qualità. I proprietari servono ai tavoli e sono estremamente gentili e premurosi. Una bellissima esperienza…

24/11/2024: Mi sono recata nel ristorante con la mia famiglia ed un’amica di mia figlia. Io e mio marito abbiamo chiesto come antipasto un polipo, arrivato di bassa qualità e nel caso di mio marito non c’erano i tentacoli ma delle striscette tagliate, poi il risotto ai frutti di mare, presentato con del tonno crudo buttato sopra a caso e dei frutti di mare inesistenti. Ci è sembrato fosse un cibo precotto. I ragazzi hanno preso della pasta fresca con pomodorino pachino. La pasta era gommosa e sopra c’era una glassa di formaggio o chissà cosa. Loro hanno mangiucchiato per fame, noi no. Ma abbiamo comunque pagato. Il cameriere e ci ha chiesto spiegazioni, ma erano tutte in piatti rimandati indietro. Lo chef che cercava di spiegare a mio marito la sua opera d’arte , è stato il massimo! Non consigliamo.

25/10/2025: Nice and welcoming place, very friendly staff. We enjoyed various pizzas, chicken salad, tiramisu, and croccante. The chicken salad was particularly good and inviting, with the freshly roasted chicken being not dry like I've sometimes had at other places. Four stars and not five for the food because one of the pizzas had a very burnt crust. The dough was good and easy to digest.

24/10/2025: I'm giving it one star because there's no zero option. We ordered two pizzas (Sicilian and mortadella and pistachio), a medium portion of fries, two croquettes, and two mozzarella rolls. They arrived cold, and the pizza dough was very similar to the new Vigoroussol pizzas you can find in every bar or supermarket checkout. The mortadella was strictly bagged and bought at the discount store, squished there just as it was in the bag, as was the pistachio cream, the famous pistachio pesto in a jar that we've all bought at least once in our lives at Conad (and regretted it). The MEDIUM portion of fries was noteworthy. Four anemic, skimpy fries thrown into a cardboard box. The potato croquettes had an acidic aftertaste. The only decent things were the mozzarella rolls and the still water (the latter was excellent). My cats thanked us for the dinner. A terrible experience.

17/08/2025: A welcoming and relaxed atmosphere, fast and attentive service, and a rich and varied menu. The pizza dough is incredibly light and easily digestible, a clear sign of attention and uncommon mastery in the production process. Excellent ingredients with very balanced combinations. Suitable for anyone who cares about quality food. Highly recommended!

19/07/2025: Delicious food, served with care and kindness by Mr. Luca. We had a great time. A day spent enjoying good food. Thank you.

07/10/2025: Very, very disappointing. I had ordered a classic baba cake with cream, cherries decorated with fruit, and a mini baba on top. I was advised to avoid any type of red fruit (blueberries, blackberries, strawberries, etc.) due to an allergy. On the day of collection, they presented me with a log-shaped baba filled with fruit, including blueberries. When I complained, they asked if they could make it in the shape I requested, but not in the shape I had requested, within half an hour. A total disaster, as the baba hadn't had time to mature, and the sugar parchment with the writing, as shown in the photo, had been patched up and thrown away so as not to displease the customer. On the other hand, the remaining pastries, marzipan and tea cakes, were nothing to complain about, and as always, very good.

06/10/2025: Unquestionable quality. The almond paste, in my opinion, is the best in Salerno.

02/10/2025: Major tourist trap. Got charged £20 for a plate of pasta.

28/09/2025: I stayed in Naples with some friends and we discovered this truly lovely place. The staff were welcoming and friendly, especially Antonio Grimaldi, who we had a great time with. He's a friendly, approachable, and sincere person, and knows how to do his job professionally and satisfactorily. The desserts and cocktails were fantastic, and the atmosphere was very pleasant. We hope to return soon. This place is definitely worth a visit.

16/07/2025: Location curata e raffinata, ambiente molto suggestivo. Piatti ricercati e ben strutturati. Personale preparato, preciso e attentissimo. Forse con dei nuovi clienti e con poca gente come ieri sera, lo chef avrebbe potuto intrattenersi e spiegare la sua storia i suoi piatti, invece che sedersi al tavolo con gli amici/clienti abituali. Prezzi in linea con la tipologia di locale

07/07/2025: Lo chef Alessandro Feo con coraggio, passione e competenza ha saputo creare una gemma di alta cucina a Marina di Casalvelino. I suoi piatti raccontano il territorio, esaltando i sapori dei prodotti della tradizione attraverso tecniche culinarie raffinate e innovative. Il servizio è attento e impeccabile, in perfetta sintonia con la qualità della proposta gastronomica. Nonostante l’eccellenza dell’esperienza, il ristorante mantiene una politica di prezzi in linea con quella dei buoni ristoranti della zona.

14/05/2025: Nos gustó mucho el lugar, muy agradable el personal y muy rica la comida. La atención de Alessia fue muy amable y nos hizo pasar un buen rato. Todo muy bien!

26/04/2025: Gentilezza e qualità la fanno da padrone . Abbiamo mangiato sia a cena checa pranzo ottimo pesce. Lo consiglio volentieri complimenti .

19/10/2025: Beautiful structure surrounded by greenery

15/10/2025: Beautiful location, decent food

12/07/2025: A historic venue in the city. The owner and staff make you feel at home. The food and atmosphere are excellent.

10/07/2025: Being Neapolitan and working in Foggia, I had a great time here in every way. Dino is a wonderful host, he pampers all your senses. Excellent service and spectacular food. I highly recommend it.

04/10/2025: I'll start by saying I'll choose you 1,000 times over. It's all family-run. The party for 31 people was brilliantly organized!

01/10/2025: Excellent meat. The waiters were a bit distracted.

21/08/2025: We had spaghetti with fresh tomato and scallops with lemon, both tasteless.

31/07/2025: A charming place, with incredibly fresh and well-prepared fish, and excellent first courses with just the right amount of seasoning that adds flavor to the dish, far removed from those oil-soaked first courses that rival only plain pasta. Compliments to the chef. Friendly and courteous staff. Excellent value for money... what more can I say? Highly recommended, we'll be back soon.

03/11/2025: Nothing special, just an average pizza, not very tasty and not very filling. I ordered a filling of escarole with capers and olives, but the filling was only escarole...

27/10/2025: I always come back with pleasure to spend a delicious evening, relaxing atmosphere and if you want to eat an excellent pizza you are in the right place