I migliori ristoranti di cucina italiana in Campania

04/06/2026: It's rare to find a restaurant within a park serving excellent cuisine and quality products. Recommended by a lifeguard as traditional, we were pleasantly surprised to sample the innovations of Gabby (the restaurant's chef), who begins preparing her delicious dishes at dawn. The wait staff is equally courteous and professional.

01/06/2026: Booked this restaurant for lunch during a visit to Negumbo. Surprised the final bill was 100 euros for lunch - we had a caprese (18 euros?) fried calamari (dry & hard), anchovies, french fries, a glass of bad white wine, and a shared gnocchetti (not handmade) with some bits of shrimp and squid (25 euros for this primo?) Go next door and eat at the very delicious and reasonable pizzeria instead. How can this be the most expensive meal (lunch & dinner) we had out of our 4 day holiday in Ischia?

15/05/2026: A place that has 21 years of experience... and seems like it opened yesterday... everything is excellent... the porchetta melts in your mouth wrapped in Rescigno sandwiches... with side dishes that will thrill... your taste buds.... A MUST TRY 😊

10/03/2026: Quick, courteous, and clean. They'll make your lunch break easy and affordable.

06/04/2026: Easter Sunday lunch with the family. The property is well-maintained, I think recently renovated, and the garden is well-kept. The food was below expectations; I expected more garden produce, and there was a bit of a misunderstanding regarding the cooking of the lamb, which was decidedly undercooked. The service was attentive and friendly, and the waiters were always attentive. Overall, I think I'll give it another chance to try the food.

05/04/2026: We couldn't have chosen a better place to celebrate our daughter's baptism this Easter Sunday. It was a flawless experience from start to finish. The food was delicious, but what really made the difference was the welcome: the service was excellent, and the waiters were simply brilliant, professional, and always smiling, despite the holiday crowds. We felt pampered during such an important moment for our family. Thank you so much for making this day unforgettable! Thank you Domenico and all the staff ❤️🙏🏻

09/12/2025: Terrible food, grated cheese with mold inside, I don't know how long it's been re-proposing it at the tables... potatoes visibly reheated more than once, dry and old, need I say more???!

04/12/2025: Excellent cuisine, divine food with respect and appreciation for the ingredients, but the atmosphere is cold, with no on-site management, no real human contact. The waitresses did a good job, but there's no real dining experience, with no real contact with the customer. Excellent food.

13/05/2026: Delicious and original pizzas. Welcoming atmosphere with very helpful manager and staff. Positive experience. Recommended.

07/05/2026: A pleasure visit to Salerno, and it was just that. We stopped for a pizza at Casa Alleria. What can I say? It was an excellent discovery, to say the least. The courtesy of all the staff was excellent, from the waiter to Nicole the owner, to chef Domenico. The quality of the products was very high. Real pizza, finally a real pizza where the ingredients are niche, fresh, and well-crafted, resulting in a high-quality and professional preparation. Attentive and friendly, even in suggesting combinations for the circumstances of the moment. A very, very positive experience. I know for sure that when we return to Salerno, this will be our go-to place. Enrico Fulvio TRAMONTANO.

04/04/2026: The coctail was very good with some delicious snacks, the waiter was very kind and attentive. Very good value for money

01/04/2026: I booked a pastiera for March 30th and they asked for a €5 deposit (thank goodness they settled for so little), but they found it easier to misunderstand and book it three days in advance. They then withheld the deposit, which I therefore lost, and charged me for not picking it up on the day they had scheduled. If they had wanted the €5 as a charitable contribution, I would have given it to them anyway. Terrible experience. I will never go there again and I advise everyone against going there.

12/05/2026: Pasta was undercooked and flavor less.

12/05/2026: Best Place in Salerno. Even though it looks like a touristic place, food is just as my mother ( Italian ) used to cook! Well done guys!

02/09/2025: This seafood restaurant was our first time for dinner...what can I say? It was a pleasant discovery. It overlooks the Acciaroli harbor, and has a romantic atmosphere, with a beautiful view in the evening. The staff is truly kind, friendly, and knowledgeable, not to mention the food. We tried their Cilento-style stuffed anchovies, excellent both fried and stuffed, creamy and flavorful...another delightful discovery. The fried fish was also delicious, as were the two first courses, one of which was a highly appreciated off-menu dish: caserecce with swordfish and eggplant, and calamarata with tuna genovese (off-menu). You could taste the freshness and quality of the ingredients. We concluded the dinner with Cilento-style cannoli, also homemade, and a good coffee. Very fair and consistent pricing. A place to definitely return to 💕

30/08/2025: Exquisite food from the seafood appetizer to the main course. My husband took meat as a main. Cooked to perfection. Meat tender and succulent. Thank you also for the kind lady and the young gentleman who served us who knew what was being served. Unfortunately we didn't take pictures to prove our review

24/02/2026: Everything was delicious 😋 😋 😋 😋 Highly recommended

22/02/2026: If you're looking for quality meat and are in Volla, or are willing to travel, Quarti e Tagli is one of those places truly worth visiting, because here, the meat is not only the protagonist, but is treated with respect and care. My experience begins with a well-constructed appetizer: beef skewers, chips, and sausage nuggets served flambéed. It's a menu that piques curiosity, works well, and immediately demonstrates the attention to raw ingredients and preparation. The main course confirms everything the opening promises: a juicy, flavorful, and tender slice of meat, pleasant to chew, accompanied by stracciata and well-matched vegetables. The simple and refined house wine complements the meal without ever distracting. The open kitchen makes the experience even more interesting, because watching the preparation conveys care, method, and confidence, reminiscent of those places where the gesture is as much a part of the pleasure as the final result. To complete the picture, the friendly and knowledgeable staff is always available to offer advice. A solid, well-structured restaurant that leaves you with a clear feeling when you leave: when there's expertise, you feel it. 🍷

10/05/2026: In my opinion, it's the icon of Giugliano, besides Giambattista Basile: it's a historic place and has a bar (which is also a restaurant), two playgrounds, stalls, and lights for the holidays. I only recommend not yelling at customers if there are three of them and they sit at a table for four, and adding something gluten-free, not from a bag. Otherwise, it represents exactly what a wonderful chalet should be.

05/05/2026: The staff should be more active when it comes to customers, I think so even if people don't share what I publish

26/12/2025: We were there a few days ago. I bought croissants and puff pastry, early in the morning (around 7:00 AM). I'm not saying they should have felt warm, but they weren't even close to freezing. The sfogliatelle, too, were burnt at the edges and would have made a hole if thrown against a wall. The croissants were edible, but nothing special. It's a shame because the service was excellent, with very careful packaging, but the pastries—and I hope not—didn't seem "freshly baked." I wouldn't go back... A little further on is "Re Nasone," which churns out croissants almost on the spot...

23/12/2025: For me it is one of the best bars in Caserta.

04/09/2025: Reviewing Villa dei Fiori with mere compliments would be an understatement. A dear friend of mine and I stayed here for almost a week, and I can honestly say I felt at home. Antonio is a wonderful person: he treated us almost like his own daughters, with kindness, respect, and even a hint of warmth. He made our vacation unforgettable. The waitress was also incredibly sweet, always ready to answer my countless requests and questions with patience and helpfulness. The landscape is breathtaking, the villa is enchanting, and the food... simply delicious. I left a little piece of my heart here. Coming home, which is always wonderful, was a little more difficult this time. One of the most beautiful surprises was meeting Nerino (I didn't want to give him a name so as not to become attached, but here we are). He's a black kitten, with a slightly different paw, but he jumps, runs, and accepts cuddles like all affectionate cats. It was special to hold him in my arms. I will miss him so much. I ask only one thing of you: love him. He truly deserves it. And Antonio, promise me you'll take care of him. Nerino will always be in my heart. I hope to return soon. Thank you for this wonderful week. It was truly a pleasure staying at Villa dei Fiori.

22/08/2025: Stayed for one night in transit. Nice and well-appointed rooms, although the mattress was a bit too soft, but pleasant. The lady who welcomed us was very kind, as was the waitress at the pizzeria. The pizza and breakfast could be improved, and the prices are a bit on the low side.

27/04/2026: A well-kept, quiet place with friendly, professional staff. The pizza is truly delicious, and the decor adds to the pleasant atmosphere. This is my second visit, and I'll definitely be back. I'd happily recommend it, especially for its excellent value. April 2026

13/03/2026: This is our first time eating here, and we had a great time. Perfect for those who want to enjoy good pizza and traditional cuisine with friends. The atmosphere is quiet, and the service is good. Excellent value. Highly recommended.

12/04/2026: Very quiet. Fast service. Friendly and pleasant owners.

16/05/2026: Terrible staff, I went this afternoon to ask for information, I was greeted with arrogance and bullying.

21/04/2026: A friend and I visited this shop during the week and had a very positive experience. We ate quite well: you can sense the careful selection of the ingredients and the care taken in preparing the dishes. Special praise goes to the waitress, a very young woman, who welcomed us with extreme kindness and professionalism, making the lunch even more enjoyable. The atmosphere was relaxed and the cuisine was quality. We'll definitely be back!