I migliori ristoranti di cucina italiana in Campania

09/06/2025: Good experience. Good dishes. A little pricey, but I'm not scared around here anymore.

06/06/2025: Found this quaint restaurant on Google reviews. It definitely lives up to the reviews. Great charming restaurant on the edge of a square with church bells ringing. Great selection of everything Italian just check the menu.

30/03/2025: Quality and courtesy are at home if you pass by stop by

03/02/2025: High quality pastries, excellent coffee. Ideal to refresh your spirit and body!

15/03/2025: Excellent service. Very friendly staff always friendly

13/03/2025: Good business hotel, large rooms and nice large bathrooms, good cleanliness and breakfast

21/06/2025: If there were fewer stars than none, there are multiple categories where that fits Il Convivio. While the mediocre food is tolerable, the service is just appalling, to where you have to wonder if the name of the restaurant is intended as a joke for all who walk through. The only guarantee is that the staff will listen to you smiling and then immediately forget everything you just said to them. That may be too kind. They probably didn’t forget, they just don’t care. I watched them ignore people, forget entire orders, bring the wrong plates, or stagger food to where people at the same table ate their meals while other people had not been served at all. The restaurant may have been established before the use of salt, which would explain the food. I wouldn’t wish this restaurant on anyone except MAGAs. If your MAGAs, this is a MUST visit. You will love it!

19/06/2025: The food was very good. We ate grilled fish (we recommend it), gnocchi with gorgonzola and pear (rather weak), octopus (a plus) and pizza (nicely done, a plus), mozzarella with tomato (you can't mess anything up here). The service was very efficient and helpful. The prices were very decent.

23/07/2024: Very kind owners, extremely helpful and who make you feel at home straight away! We spent an excellent evening with excellent cured meats and good wine, accompanied by lots of technical, pleasant and never intrusive explanations. Highly recommended, we will be back! Thanks Antonio for the evening

21/07/2024: For the prices and portions they should stay in Posillipo.

18/06/2025: I've just been there, I usually don't write reviews, I've done a few, but now I can't help but write. EXCELLENT FOOD, top raw materials, wonderful flavors, and trust me I'm used to eating well. The staff is very helpful and the place is heavenly, surrounded by greenery. I went there by chance, because I'm not from the area, but these are the places you never forget (so to speak).

09/06/2025: A beautiful place surrounded by greenery, very quiet, the owners are beautiful people, the food is excellent, the rooms are simple but very clean, my husband and I, together with my sister and my brother-in-law will definitely return, thanks again

07/06/2025: I went to dinner for the first time this evening. What a beautiful place, welcoming, romantic. The owner was very kind, the waiter very helpful and kind. Then we ate the peppered mussels for an appetizer, large mussels, good, tasty🤤then for a first course, a seafood Genovese, which remained in my heart, delicious!!! Anyway we ate, two appetizers, then two first courses, a bottle of wine, water, dessert, for a total I think of 100/110 euros, a fair price for a seafood restaurant. This is now my favorite restaurant, I recommend it

16/05/2025: My husband David & I have just enjoyed a lovely meal featuring fish dishes we have never eaten before. Right by the marina this is a perfectly situated restaurant with seating outside to enjoy the views. We had antipasti and chose the calamari with onions, and the courgette flowers stuffed with ricotta deep fried with a deep fried prawn. Both didn't last long as they were so tasty. For the main meal we both had the Tuna, onion & pecorino pasta. Using onions is a local specialty and the first time we had seen this. Lovely! I did take a photo but we had eaten most of it before I remembered! I do try to take photos before eating so that I can share them on reviews. We had dessert of another local specialty. I can't remember what it was called but it was a lemon mousse cake that was so light. Beautiful! David had the chocolate fondant which was perfect too. Her wine recommendation was spot on too as we did not want anything dry. We cannot thank Senora Anna enough for her patience, and her help talking us through the menu using a phone app. It made it very easy to discuss allergies (mussels, clams, crab) and understand what was on the menu that David could eat. She never made us feel bad for not being able to speak Italian, and we loved every moment spent here and in her company. If we are ever in the area again we will return and highly recommend others to go here too ❤️

10/06/2025: Typical Cilento cuisine, normal, pastiera failed!

06/06/2025: What can I say, the pizza was delicious, the sandwich was super, the chips were spectacular, but the best thing is true, the pizza chef with, I think it was his wife (a very kind lady who served at the tables) pizzeria and not only, highly recommended.

16/04/2025: After waiting for 1 hour and in a confirmed order from the store and while time was running and the countdown canceled our order, efood says that the store was closed or it rejected it but on google the store appears to be open, and as we know someone has to accept the order and needs approval. So goodbye meat we will not eat again....

12/03/2025: Honest food, large portions, polite waiter, reasonable prices Based on the data..

17/11/2024: Family atmosphere, polite and precise staff. Top pizza!!!

18/06/2025: Fermarsi per una cena da U’ Zifaro è un’esperienza imperdibile, che chiunque dovrebbe provare almeno una volta nella vita… Gli antipasti sono ottimi, i primi una delizia, i secondi con contorni imperdibili ed i dolci una degna conclusione: cito soltanto a mo’ di esempio i paccheri al pesce spada e melanzane gustosi e degni di uno chef stellato, il fritto imperiale saporito ed abbondante, il contorno di cicoria con olive nere che ricorda i piatti della nonna, la millefoglie che si scioglieva in bocca… se poi aggiungete la splendida posizione sul golfo dove lo sguardo corre fino a Diamante, l’ottimo rapporto qualità/prezzo (i costi sono onestissimi per le delizie che si mangiano ed ogni euro vale la spesa), la professionalità e la gentilezza del cameriere e la spontaneità e la simpatia travolgente di Vito capirete perché vale la pena programmare il proprio cammino per fare almeno una sosta in questo paradiso.

18/06/2025: We are a couple living in the Netherlands, spending a week on holiday in the Cilento region, in the town of Scario. During our stay, we discovered the restaurant U Zifaro, and it was a truly wonderful surprise! We had dinner on the terrace with a sea view, which offers a breathtaking view and a very relaxing atmosphere. The staff was very kind and welcoming. A special thanks to Mario, a local young man who was polite, courteous, and very professional in serving us. We ordered the swordfish with citrus, which was delicious—fresh and perfectly cooked. Following Mario’s recommendation, we paired it with a Friulian white wine, which turned out to be an excellent choice. The desserts were also amazing, the perfect way to end a fantastic meal. We highly recommend this restaurant to anyone looking for great seafood, stunning views, and excellent service.

04/04/2025: Locale di recente apertura. Menu di mare e terra. Abbiamo preso un gustosissimo antipasto con un carciofo sul letto di patate e fonduta poi una tagliata di tonno sul letto di pure di ceci. Dolce molto particolare. Personale molto gentile. Prezzi nella norma. Lo consiglio

30/03/2025: Maybe the owners think they have a place in the center of the coast, or it doesn't make sense. We paid €48 for 4 invisible potato parmigiana, reduced to a swill, so watery that we couldn't pick them up with a fork. €24 for a cutting board with 7 slices of cured meats, 4 of cheeses and a mini burrata. Cover charge €2.50 for being crowded together, pressed against the wall. I'm sorry but we're not there at all. Answer: the parmigiana were invisible compared to the price paid (€12 for a jar, 300g not of product but only glass, and yes, for that price I'm used to different portions 😅). The cured meats were 4 in total and so thin that the slices were transparent. They're not offended, on the contrary. It is the story of our experience that objectively was negative, if this is offending it means that the right attitude to listen to the customer is missing, it means that we are not putting ourselves out there enough. Presumption is sometimes put aside, opening up to improvement. I hope so.

17/03/2025: Ho prenotato un tavolo tramite WhatsApp per la serata live music , una volta arrivati ci dicono che il nostro tavolo non era nella sala principale ma in un altra ma che la musica ci sarebbe stata anche lì ( cosa vera se per musica dal vivo si intende un cantante che viene canta 3 canzoni e poi passa tutta la serata nella sala principale, non è una critica al cantante che anzi molto simpatico ) Antipasti nella media, ma nulla di wow portate principali nulla di ché, nel mio hamburger al piatto c'erano dei funghi molto piccanti al che chiedo alla cameriera se ci fosse la possibilità di una verdura non piccante lei molto gentilmente mi dice che va a chiedere...peccato che non è mai più tornata, avevamo chiesto un vino rosso ma la cameriera lo porta bianco, fortuna che prima di aprirlo chiede la conferma del vino scelto .... insomma avevamo delle aspettative più alte, e siamo rimasti un pò delusi, ci tornerei ma senza aspettative magari per un aperitivo in giardino ma per cena sicuramente sceglierei altro, visto anche i prezzi elevati senza motivo.

10/05/2025: I have been there several times both as a couple and in a group and I must say that I have always greatly appreciated both the cuisine and the selection of wines

01/05/2025: Mr. Grasso should come to Paris to visit his nephew Guillaume (brilliant) to relearn what Neapolitan pizza is!! In Naples it is not good, expensive (vomero) and the staff is contemptuous! What a disappointment!!

24/05/2025: Una delusione Bisogna saper cucinare bene .......per farsi pagare...io me ne sono andata senza gioia ...senza gusto...va be

17/04/2025: Nice, clean, basic hotel. In the rooms there could be 2 bedside tables and not 1 and a habat jour would be appropriate. Good pizza and excellent service.