Ebrius Vineria In Piedimonte matese

05/04/2024: Excellent service. The staff guides you in your choices without being intrusive. The kitchen is exceptional because it is capable of managing dozens of orders without delays. Even with a full house, the dishes at the same table, although different, practically arrive almost together. Excellent quality. I tried everything: appetizers, sea and land, first and second courses, sea and land, and pizza. You've never let me down. Absolutely fair prices for the quality offered

04/04/2024: One of my favorite restaurants in the area. They have an endless menu, literally dozens of dishes, some very elaborate, the fish excellent, I had a salmon tartarre with biscuits from Agerola which would not have disfigured in a starred restaurant, I noticed that the owner was eating at a table with his family and this seemed to me to be a sign of quality! I also ordered the dish I saw him take, a spectacular panzanella salad. The service is friendly and discreet, the wait is minimal, the cost is honest, some dishes are actually decidedly cheap like the calzone at 8.5 euros, given how it is filled and how plentiful it is, it would probably cost more to make it at home! As soon as I sat down they brought me 4 slices of very deep and delicious tomato pizza (free from the house), what can I say? Keep it up.