I migliori ristoranti di cucina italiana in Campania

13/04/2025: Artisanal products from freshly minced meat such as freshly peeled potatoes, bread produced and baked by the great Giorgio with his wife, splendid people, a wide choice of craft beers consumed on site or to collect everything either in person or via Raider, I highly recommend it.

04/02/2025: Very good food, very pleasant service, shame about the menu not being very rich, even if the sandwiches that are there are really delicious as far as the environment is concerned it seems a little bare. However, I would happily return.

06/11/2025: EXCELLENT PLACE RECOMMENDED A+++

03/11/2025: The place is very small and dark... We hadn't booked, but they seated us anyway, except that—once we'd ordered—they made it clear we had to hurry up and eat because "they'd already done us a favor..." Moral of the story: We didn't finish the pizza, which was also burnt! Incredible!

03/08/2025: Excellent food and very friendly staff. I'll be back to try the platters.

22/05/2025: Very nice and well-kept place. The staff is kind and friendly. The products are refined and very good.

02/12/2025: On Sunday, we decided to try this restaurant I'd heard about. It had a rustic and welcoming tavern-like atmosphere, with classic Neapolitan music playing in the background. Excellent dishes, attentive and discreet service, and a good value. I really enjoyed the pasta and potatoes, with provola cheese and crispy bacon—it was truly delicious. Otherwise, everything was good; I can't find any negatives, except for the standard desserts, which, while good, are average compared to the other dishes, which are decidedly superior.

02/11/2025: Quiet atmosphere, excellent food, friendly service... I recommend it!

14/12/2025: A fabulous pasta with potatoes and provola cheese 😋😋😋

05/12/2025: The tomato sauce tasted a bit special. It's a restaurant with good value for money.

15/08/2025: Homemade flavors prepared slowly with high-quality ingredients. The Ischia-style sedanini and the pasta with meat and onions are a must-try. The grilled tagliata. The tart and watermelon were served for the finale. Water and soft drinks were plentiful. Today's Ferragosto menu consisted of a platter with a selection of cured meats and cheeses (the ricotta was excellent), a choice of two first courses, and a second course with a side dish. Dessert and fruit €50. No coffee.

01/04/2025: Very nice food..friendly staff..a good menu at good price..ı had dinner with mu family for three times until now and will have the further ones. My favorite in Pouzzoli

09/11/2025: Terrible gluten-free pizza, terrible dough, and in 2025, it's unusual to still see such a problem. Only Margherita, Caprese, or Bufalina s.g. were available, and the ingredients were terrible too. Long wait, inattentive waiters, we had to ask for a bottle of water three times. Terrible, the food was truly subpar. The bill was higher than usual. Even the gluten-free pizzas were burnt, full of oil, and the place wasn't even full.

07/11/2025: Excellent, modern, well-equipped. Pizza also available at lunchtime and the food is well-made.

29/11/2025: For me, Sandro is a master pizza maker, as well as a friendly and kind person; his staff is just as good. From people like that, you can only eat excellent pizza, made with quality ingredients. I'd add that the fried foods are incredibly light, perfectly dry, and cooked to perfection. I'd say they're perhaps the only fried food in the area! Finally, the service, especially the takeout pizzas, is incredibly fast!! Highly recommended, especially for those like me who are lactose intolerant! Top, congratulations!!

27/11/2025: Sandro's pizza is unique. He never fails to deliver, because the skillful dough combined with the quality of the flours make it consistently excellent and, above all, easy to digest. The quality of the ingredients and the kindness of the staff add to the rest, making pizza an unforgettable experience.

19/10/2025: Our last night in Italy and we lucked into our best dining experience. We came 20 minutes before our reservation time, having an early morning flight out of Naples and the owner, Giovanni, couldn’t have been more welcoming, setting us up with wine and delicious antipasti of shaved meats and savory cheeses, while he made his way back and forth between the kitchen and our table. The main dish, a simple butter, cheese and truffle fettuccini, was out of this world good.. As we finished with some delicious biscuits, he called in his lovely wife, Joanna, and one of his two sons and made us feel as if we had had dinner at an old friend’s. Clearly, the best meal and best experience of our trip!

23/08/2025: The menu is too limited; you end up ordering the same thing over and over again. The culinary offerings aren't particularly sophisticated. Fondue is a no-no in August...they need a change. As for the service...I don't think a wine bar can afford to have table staff who know nothing about wine. People eat on the street in the summer.

03/08/2025: Mi marido y yo estábamos de vacaciones en Nápoles y queríamos algo de beber antes de continuar nuestro paseo por la ciudad. Rápidamente elegimos un “restaurante”, pensando que simplemente tomaríamos una copa, ¡lo que resultó ser un gran error! Nos mostraron a una mesa y luego fue completamente ignorado por el personal. Después de unos 10 minutos, se colocó una botella de agua en nuestra mesa sin IT la pidiéramos, y todavía no se nos había acercado ningún camarero. De repente, apareció un hombre con una guitarra y comenzó a cantar fuerte justo en nuestras caras. Cuando terminó, exigió dinero. Cuando nos negamos cortésmente, se volvió pasivo, agresivo y comenzó a insultarnos. Esa fue la gota que colmó el vaso. Nos levantamos y fuimos al bar a pagar la botella de agua —a pesar de que no habíamos pedido IT ni tocado IT— solo para salir de allí lo más rápido posible. Solo entonces el personal se dio cuenta, y parecían confundidos sobre el tema. Le expliqué al hombre del bar que NO había nadie dispuesto a servirnos, un tipo exigió dinero para una actuación que no pedimos, y aún así estábamos dispuestos a pagar por el agua solo para irnos. Entonces saltó una mujer, exigió una explicación, y terminó dándose la vuelta mientras nos insultaba en Italiano. En ningún momento fuimos groseros o irrespetuosos, simplemente nos ofrecimos a pagar por algo que no pedimos, solo para irnos pacíficamente. Este lugar es una trampa turística completa. Evita IT a toda costa.

30/07/2025: c’est un régal je vais à Naples la ville de origine chasue année et c est impossible de ne pas manger chez sasa et Véroniqua ... un vrai bonheur

16/11/2025: Very high level with fair prices

15/11/2025: Congratulations, it was the first time in this pub, very kind staff and fast service, very good chips and excellent sandwich and the Carlo 5 beer on tap is an art, I will definitely return

09/11/2025: Very nice place, there were two of us and we sat on the veranda. The staff, in my opinion, was too intrusive. Sunday lunch is all about relaxation. Personally, I didn't like the constant circling, but objectively, I understand it's their way of making customers feel pampered. Good food, well-served, but a few other options are more than welcome. I recommend the simple first courses, which taste great; anything more elaborate wasn't to our liking. The panna cotta was very good.

11/10/2025: The food is excellent, with top-quality products and top-notch service. The waiters are very helpful. Federico, the owner, is a wonderful person.

22/05/2025: Excellent accueil du chef qui nous a très bien conseillé. Les plats sont délicieux et il ne faut pas oublier les desserts

20/05/2025: Einfach Ausgezeichnet,Squisito!!! Un‘esplosione di sapori da non perdere. Le combinazioni e la fantasia dello chef non hanno prezzo!