I migliori ristoranti di cucina italiana in Campania

16/11/2025: Unbeatable value for money. Michele and his staff are always attentive and helpful. The place is well-maintained, perfect for a fun day out.

13/10/2025: Location immersed in the greenery of Irpinia, clean and well-kept, the owner Michele kind and helpful, excellent service, excellent quality food, you can eat both mountain and seafood, yesterday with friends we enjoyed fish-based food, all delicious, if you find yourself in Ariano Irpino I recommend it.

17/10/2025: Very good, authentic cuisine and friendly service. We'd gladly return!

10/10/2025: The food was very authentic and extremely delicious. The welcome and service were warm and attentive. However, we felt the prices were significantly too high for local standards. We paid €15 for a simple spaghetti al pomodoro and two polpette – the portions were rather small. Overall, a good meal, albeit somewhat marred by the high bill. We've never paid so much for a meal this week. It's a shame, because the staff is very friendly and the small restaurant is truly charming. We came because of the many positive reviews, but we were a bit disappointed. Perhaps the price-performance ratio can be improved in the future.

08/09/2025: We went to Aqua Pazza Eventi for a 50th birthday party, a wonderful place, just steps from the sea. The food and service were excellent, as was the entertainment.

27/05/2025: Fabulous setting, breathtaking view, magnificent colors. Marianna's added value, she contrasts the useful with heart and passion, surrounded by a professional staff, it's a place I would recommend for any type of event. Cuisine worthy of the venue with many km 0 preparations. For our graduation party Rating 10

04/05/2025: A kitchen that manages to be safe, you know what you eat and you know you will eat well. Quality raw materials. Trust Pio, he will not disappoint you.

18/02/2025: A pleasant discovery...the food is good and the staff is very friendly.

24/10/2025: Kind and polite, excellent coffee

22/10/2025: A perfect, high-class restaurant, courteous, professional service, very high-quality food. A very pleasant experience.

01/11/2025: Excellent experience, quality food, qualified and friendly staff...to be repeated! Congratulations 💯

02/09/2025: The pizza was delicious, as always, and the staff were helpful. The only downside was the valet parking attendant, who, despite letting me park, called me to move it. Then, when I left, I found other cars parked badly, and he made it difficult for me to maneuver by reversing onto the highway and telling me to go with a kilometer-long line of cars coming up. To top it all off, he also insistently asked me for money while I was maneuvering (this happened several times on different days).

09/11/2025: Oh my goodness, my celiac partner and I went there and I can say that EVERYTHING was PERFECT!! From the place to the service to the food, everything was delicious. And honestly, the prices are also very reasonable, especially considering the quality and quantity 💯🤤 It will be my favorite place. Suitable for everyone. Too bad I only discovered it now 😋👈🏼

09/11/2025: We were both disappointed with the dinner, and so was our celiac friend. The dishes were too salty, and the sauce had a sour taste, which was truly unpleasant. The gluten-free options were also limited and poorly curated. We were hoping for a different experience, but unfortunately, we wouldn't recommend it.

25/09/2025: A very friendly place to have a bite to eat and enjoy a drink. Pepe went out of his way to please and nothing was too much trouble - arranged an English breakfast for us each morning. Coffee and cakes also tasty - staff very friendly. Would recommend a visit.

24/09/2025: Founded in 1844 beneath Palazzo Maresca, Gran Caffè Marianiello is part gelateria, pasticceria, and bar. The curved counter with domed pozzetti lids preserves traditional flavours like nocciola and fiordilatte, while the pastry case offers sfogliatelle, cannoli, and biscotti for gifting. I chose nocciola gelato paired with salted caramel: dense, creamy, slowly yielding in the shade. The dairy was so clean and fresh it almost brought moisture to the eyes; the churn smooth, near-perfect. A touch less sugar and it would have been flawless. A landmark of continuity and craft. 9.5/10.

06/11/2025: This evening we ate at Ciardo' and it was a fantastic experience, a true journey. Chef Francesco and his family made our evening unforgettable. Dishes are meticulously prepared, from the ingredients used to the table setting. If you're in Salerno or just passing through, come visit them.

27/10/2025: A place where you can sense the desire to realize a dream: the dream of creating a place where people feel good! From the unconventional furnishings, to the carefully selected and beautifully displayed books, to the background music, to the exquisitely crafted dishes, everything reflects research, commitment, and love for a job that is by no means easy, especially when you've chosen a place for a select few!

10/11/2025: The service was disinterested in the customer. We sat at a table on the outdoor terrace, from which we were asked to leave because the restaurant was closing. No one came to the table inside with menus; we had to ask for them. The waiter came and asked if we were ready to order, and I asked for the menus and had to ask three times for him to bring them to me because I didn't know what to order. The toast was practically untoasted and cold. The tea was from a can, and no one asked if it was hot or cold. I know it's not a popular drink in Italy, but they ask elsewhere. The pizza was just a warm roll. The fries were the only tasty, even very tasty. To pay the bill, you had to ask the waiter for directions to the cash register, where no one seemed interested in you. Disappointing!

09/11/2025: We had a good time, great welcome

30/09/2025: We ate at this restaurant. We were warmly welcomed. We ate very well. The antipasti was well served, the plate was very full, and the first course was plentiful. Everything was exquisite. I will definitely return. I recommend it 100%.👍

13/08/2025: Excellent dishes, kind and competent staff

02/09/2025: First time here. We had fries with pulled pork and cheddar, a revisited pasta frittata (good), a pulled smash, and a Magn smash (both pictured). Everything was delicious and exactly what we'd expect from social media. The sandwiches were huge, but still easy to eat thanks to the quality bread and the way the meat was cooked. We sat outside, and despite being close to the road, we ate without any disturbance in terms of noise or smell. We found the owner to be incredibly kind and hospitable. We paid €40 and they offered us a complimentary amaro. We'll definitely be back :)

28/08/2025: Truly an excellent place! The quality of the food is excellent. The fried foods are phenomenal, as are the sandwiches: rich, flavorful, and made with quality ingredients. The staff is friendly, helpful, and very welcoming, always ready to make customers feel at home. This place is definitely worth a try, and I recommend it without hesitation!

22/05/2025: Excellent accueil du chef qui nous a très bien conseillé. Les plats sont délicieux et il ne faut pas oublier les desserts

20/05/2025: Einfach Ausgezeichnet,Squisito!!! Un‘esplosione di sapori da non perdere. Le combinazioni e la fantasia dello chef non hanno prezzo!

19/10/2025: I visited in October with my wife and one-year-old son. The service was professional and friendly, and they cooked my son the pasta we had brought from home. We had the gnocchi alla sorrentina, a pizza, and slow-cooked chicken. Everything was delicious, in a relaxing atmosphere right in the center of Sorrento. Highly recommended!

18/10/2025: 6 out of 6 in the family loved what they ate. The zucchini flower appetizer was unique and delicious. We tried to go back for a second meal but they were closed 😢. Oh well, I guess I’ll have to come back to Sorrento!