I migliori ristoranti di cucina italiana in Campania

06/11/2025: EXCELLENT PLACE RECOMMENDED A+++

03/11/2025: The place is very small and dark... We hadn't booked, but they seated us anyway, except that—once we'd ordered—they made it clear we had to hurry up and eat because "they'd already done us a favor..." Moral of the story: We didn't finish the pizza, which was also burnt! Incredible!

03/08/2025: Excellent food and very friendly staff. I'll be back to try the platters.

22/05/2025: Very nice and well-kept place. The staff is kind and friendly. The products are refined and very good.

29/10/2025: Fantastic and friendly service with delicious drinks - highly recommend! Will definitely return.

29/11/2025: The coffee and the service was great

09/09/2025: Excellent Sorrento coffee. The welcome is very warm!

15/08/2025: Homemade flavors prepared slowly with high-quality ingredients. The Ischia-style sedanini and the pasta with meat and onions are a must-try. The grilled tagliata. The tart and watermelon were served for the finale. Water and soft drinks were plentiful. Today's Ferragosto menu consisted of a platter with a selection of cured meats and cheeses (the ricotta was excellent), a choice of two first courses, and a second course with a side dish. Dessert and fruit €50. No coffee.

01/04/2025: Very nice food..friendly staff..a good menu at good price..ı had dinner with mu family for three times until now and will have the further ones. My favorite in Pouzzoli

01/12/2025: The food, service, and decor are exceptional. Definitely don't forget to make a reservation. Parking is also limited. Dining here is a truly special experience.

26/09/2025: I was in the Salerno area and was happy to stop here. Excellent panuozzi and helpful staff.

07/12/2025: Excellent fish, friendly staff, value for money. Highly recommended.

30/11/2025: Compliments to this place, everything was good, the pizza was excellent, the service was also very kind... we will return!

19/10/2025: Our last night in Italy and we lucked into our best dining experience. We came 20 minutes before our reservation time, having an early morning flight out of Naples and the owner, Giovanni, couldn’t have been more welcoming, setting us up with wine and delicious antipasti of shaved meats and savory cheeses, while he made his way back and forth between the kitchen and our table. The main dish, a simple butter, cheese and truffle fettuccini, was out of this world good.. As we finished with some delicious biscuits, he called in his lovely wife, Joanna, and one of his two sons and made us feel as if we had had dinner at an old friend’s. Clearly, the best meal and best experience of our trip!

23/08/2025: The menu is too limited; you end up ordering the same thing over and over again. The culinary offerings aren't particularly sophisticated. Fondue is a no-no in August...they need a change. As for the service...I don't think a wine bar can afford to have table staff who know nothing about wine. People eat on the street in the summer.

10/12/2025: Delicious pizzas and impeccable fried foods

23/11/2025: We went for dinner. The pizza was spectacular. Everything was great. The owner made us feel wonderful. We'll be back.

18/10/2025: A wonderful experience. Welcoming place and friendly, attentive service. Dinner featuring the freshest fish and all types of anchovies.

17/10/2025: BIG DISAPPOINTMENT Decent welcome but very slow service. Dishes without originality. Not really cooking, but rather assembly. Prices far too high considering the quality of the products.

02/12/2025: On Sunday, we decided to try this restaurant I'd heard about. It had a rustic and welcoming tavern-like atmosphere, with classic Neapolitan music playing in the background. Excellent dishes, attentive and discreet service, and a good value. I really enjoyed the pasta and potatoes, with provola cheese and crispy bacon—it was truly delicious. Otherwise, everything was good; I can't find any negatives, except for the standard desserts, which, while good, are average compared to the other dishes, which are decidedly superior.

02/11/2025: Quiet atmosphere, excellent food, friendly service... I recommend it!

03/11/2025: Starting with the experience, the interior is very beautiful, the atmosphere is relaxed, and the pizzeria's distinctive branding is often present. The woman who looked after our table, Francesca, was very kind and professional, even in her recommendations and menu descriptions. My partner and I chose to start with two delicious appetizers: Montanarina alla Genovese and, for a change, Frittatina di pasta alla Genovese. Needless to say, both were delicious (I preferred the montanarina). The pizzas were superb, both the dough and the toppings. The more delicate of the two: the Scarpariello. Rating: 9/10 The most interesting: the Finocchiona. Rating: 8/10. The desserts were super unique, autumnal and homemade, delicious. In short, highly recommended!

14/10/2025: A truly excellent pizzeria! The dough is light, digestible, and perfectly leavened, while the quality of the ingredients is evident from the first bite: everything is fresh and meticulously prepared. The place is beautiful, modern yet welcoming, perfect for a dinner with friends or family. The prices are slightly above average, but absolutely justified by the quality and overall experience. Highly recommended for anyone looking for a pizza that combines flavor, attention to detail, and a pleasant atmosphere!

10/11/2025: The service was disinterested in the customer. We sat at a table on the outdoor terrace, from which we were asked to leave because the restaurant was closing. No one came to the table inside with menus; we had to ask for them. The waiter came and asked if we were ready to order, and I asked for the menus and had to ask three times for him to bring them to me because I didn't know what to order. The toast was practically untoasted and cold. The tea was from a can, and no one asked if it was hot or cold. I know it's not a popular drink in Italy, but they ask elsewhere. The pizza was just a warm roll. The fries were the only tasty, even very tasty. To pay the bill, you had to ask the waiter for directions to the cash register, where no one seemed interested in you. Disappointing!

09/11/2025: We had a good time, great welcome

25/09/2025: A very friendly place to have a bite to eat and enjoy a drink. Pepe went out of his way to please and nothing was too much trouble - arranged an English breakfast for us each morning. Coffee and cakes also tasty - staff very friendly. Would recommend a visit.

24/09/2025: Founded in 1844 beneath Palazzo Maresca, Gran Caffè Marianiello is part gelateria, pasticceria, and bar. The curved counter with domed pozzetti lids preserves traditional flavours like nocciola and fiordilatte, while the pastry case offers sfogliatelle, cannoli, and biscotti for gifting. I chose nocciola gelato paired with salted caramel: dense, creamy, slowly yielding in the shade. The dairy was so clean and fresh it almost brought moisture to the eyes; the churn smooth, near-perfect. A touch less sugar and it would have been flawless. A landmark of continuity and craft. 9.5/10.