I migliori ristoranti di cucina italiana in Catanzaro

27/07/2026: The best Prosecco in Stalettì at a fair price...

25/07/2026: The multi-flavored gremolada that is very popular, on a breezy terrace,

12/07/2026: Fabulous farmhouse...excellent traditional Calabrian food...a peaceful and pleasant place...friendly and helpful staff...the owner, Mrs. Teresa, was kind, attentive, and thoughtful, but above all, unique and exquisite. The atmosphere is authentic and natural, quiet yet lively. We will definitely be back, and often...a totally positive experience.

12/07/2026: Excellent agriturismo, to say the least. The hospitality, kindness, and superb food are top-notch. A place surrounded by nature, with peace, tranquility, and healthy air. The staff is super friendly, and Mrs. Teresa deserves an A+.

14/06/2026: Invited by relatives to taste typical Calabrian cuisine. Splendids sersta. Generous portions (even too much).

05/06/2026: I'd heard good things about this place and went with my family for lunch on a weekday just to avoid the crowds. Even though the place was partially full, it was a real hubbub; we couldn't even talk to each other. The appetizers were greasy and tasteless, the entrees were sticky and left whole, and the bill was steep. The only redeeming factor was the very friendly staff.

22/06/2026: We were warmly welcomed, the service was quick and professional, and the terrace was enchanting... The food was delicious and the cooking impeccable.

04/06/2026: Excellent seafood! Recommended!

03/05/2026: Delicious food. Very fresh fish and seafood! The staff speaks English, which is not uncommon in Calabria. We'll definitely be back.

01/03/2026: There's definitely room for improvement. Slow, though always courteous, service. Prices for the fish dishes are average. Vegan versions are available. Personally, though, I'd lower the price. I paid €15 for a plate of fettuccine with zucchini, the same price as the equivalent fish dish. Another thing to work on: the portions. A couple of friends shared a first course. The two "small portions" were as big as my entire plate...which I paid for in full. The appetizer platter while waiting for the first course was very welcome. The atmosphere was informal but very pleasant and relaxing, with the lights set among the olive trees (August 2024).

11/07/2026: Don’t miss out on this delicious and fresh restaurant. Best meal we’ve had so far!

02/06/2026: A wonderful dinner at this pasta shop. The appetizers were excellent: tomato bruschetta, Calabrian-themed antipasti, and a truly tasty mussel with Calabrian 'nduja sauce. For first courses, we chose vegetables, salmon, and zucchini, and ravioli with onion and pancetta—all three delicious and generous portions. The great thing is that you can choose your own pasta or ask the very knowledgeable staff for recommendations. A true local gem, absolutely worth trying.

01/06/2026: We dined at Paradise and the experience was truly excellent in every way. The quality of the food was excellent, with carefully crafted dishes and authentic flavors that fully satisfied us. Special praise goes to all the dining room staff, always professional, friendly, and attentive to our needs. A special thanks to Ilenia, who stood out for her expertise and helpfulness. She accompanied us throughout dinner, passionately and expertly illustrating the local wines and recommending the best pairings. Her attention didn't stop there: after dinner, she was extremely patient in introducing us to various local spirits, letting us explore and taste them without rushing, even helping us choose which ones to purchase. Experiences like this truly make a difference. We will definitely return and highly recommend Paradise to anyone looking for an evening dedicated to good food, hospitality, and the valorization of local products.

26/05/2026: Beautiful space with good food. Surprisingly quiet given the large open space which was great for conversations

04/07/2026: We stayed one night at this hotel (June 25th) in one of the relaxation rooms. It was an absolutely positive experience; we had a wonderful time. Everything was excellent: the rooms, the cleanliness, the kindness of the staff.

03/07/2026: Visited on July 2, 2026 I returned to this restaurant once again, and I can now say it's a real guarantee. Every time I visit Sila, it's a regular stop, thanks to the consistency with which it offers a quality experience. During my visits, I've always found a welcoming atmosphere, friendly and professional staff, and carefully prepared dishes. The attention to customer service is clearly evident, not only in the service but also in the organization: the reservation system is modern and efficient, and customer service is well-structured, with timely communications about new products and promotions. Special praise goes to the pizza, which continues to be excellent. My advice is to order it in the center of the table and share it, so you can fully appreciate its flavor and quality. To date, it's a place I recommend without hesitation and will continue to choose whenever I have the opportunity to be in the area.

10/07/2026: Amazing place in a small village in the mountains. Excellent pizza made from homemade local ingredients.

10/07/2026: The best pizza near by Lamezia Terme with local ingredients. Trip to Falerna were the best choice what we made.

05/11/2025: Best seafood restaurant! Fresh fish, excellent and dry fried food, always decorated according to the holidays and seasons, always friendly staff. There's a lot of care and dedication.

21/10/2025: I visited the previous location some time ago. Domenico Aquilino's passion shines through in his dishes, and even when he moves among the tables and chats with customers, his satisfaction is understandably evident. The seafood is based on fish. We started with a cod stick with a cream of peppers, caciocavallo cheese, and olives, which was delicious and beautifully presented. I also found the first course delicious: monkfish linguine with fresh cherry tomatoes and Taggiasca olives. The second course was also very satisfying: grilled gurnard, delicious. It's worth noting that he uses dry-aged fish, which was evident in the tenderness of the meat. The service was friendly and cheerful, and the atmosphere was pleasant. The wine list focuses on Calabria with a good selection. Highly recommended.

13/07/2026: A truly remarkable culinary experience. The seafood selection is superb: undeniably fresh and beautifully cooked. A restaurant that focuses on quality and succeeds to perfection. Recommended for those seeking a high-end seafood dinner. Compliments to the chef, as each dish was beautifully cooked, showcasing the flavors of the sea. The service was also excellent!

12/06/2026: Always a great experience with quality dishes and perfect service! A must for any seafood and fine dining lover!

15/06/2026: …it's not the Bohemian that was there before….

12/06/2026: Not just any pizza!!! But a truly unique experience, and Concetta and her staff are fantastic. Everything was delicious, the place is beautiful and welcoming, and the staff is very kind and knowledgeable.

13/06/2026: We hadn't booked, but they still found us a table. The portions were generous and delicious. It felt like being part of an extended family where everyone greeted each other. Special.

11/06/2026: I feel compelled to write this review because those who do good work and preserve traditions deserve to be known. Let's start with the location, which is very beautiful and characteristic. It's a former olive oil mill, and in the center of the restaurant, where there are posters and typical products, you can see exactly where the olives were pressed. It retains its wooden arches and is beautifully furnished. The restaurant has convenient and spacious parking. As for the dishes: excellent quality. Really good appetizers with local products. They welcomed us with bruschetta with cheese. The first courses were excellent, and we then ordered a delicious and large slice of veal! The value for money was truly excellent.

09/05/2026: A very family-friendly Italian atmosphere, the food is excellent and there's a wide variety of dishes. Even though I don't eat pork, the chef prepared specific and special dishes for me without pork. I highly recommend this small, family-run Italian restaurant ☺️🫶💫

09/05/2026: I discovered this restaurant last year with friends and returned today for the third time. The owner is very friendly and does everything he can to please you and his family. The food is plentiful, to say the least! A place worth discovering and forming your own opinion.