I migliori ristoranti di cucina italiananella città Montepaone della Catanzaro

14/03/2024: We stumbled upon this place by chance. Excellent quality, excellent service. Very fresh product, and a lot of inventiveness in the dishes. Highly recommended! Fairly low price

08/03/2024: Excellent dishes and fresh fish

11/09/2023: Great panini place. Like “subway” but x100 better, with paninis to go or eat in. Lots of ingredients, you can create your own panini using local produce. Owner is super helpful. It’s a lunch must!

03/09/2023: Very fresh ingredients, clean environment and very kind staff

05/04/2024: Gourmet pizza that is very fashionable nowadays. Many, too many combinations of "sophisticated" ingredients: they exaggerate just for the sake of exaggerating, even in the names (absolutely embarrassing, I don't rule out Godzilla Ham being present on the tedious menu). They wish to impose a glamorous brand that includes, among other things, the absence of cutlery. Ok, we grant you this poetic license because Italy is notoriously the beautiful country of impunity. But there is a however: I adapt, in the name of the sacred brand, not to use a knife and fork, but you have to cut the iconic segments smaller, because I don't have to be forced, so as not to let the whole ham collapse on the table of Godzilla, to close the slice like a booklet, depriving me of the sight of the ingredients by bringing it closer to my mouth. It's a very simple concept: you also eat with your eyes and then I find myself in a pizzeria, not in a piadina shop. Let's move on to the most overlooked subject in this trendy culinary reality, the dough, this poor dough intimidated because it is subjugated by the many extravagant and exotic ingredients (some with a perfect taste, God forbid, you will even have to pay for something good): we are faced with the pizza version of Veggino, vegan bread, an ephemeral dough, without a soul, with the aggravating circumstance of burnt parts everywhere, north, south, east, west. External and internal atmosphere of the soft Hollywood evening venue (close to the Calabrian-Ionian state road 106), it's strange that they didn't think of a red carpet between the tables for the sophisticated dining room staff. On their website, before you are granted the privilege of booking a table, you are required to read a sort of decalogue of rules and best practices that will make you and your companions new people, certainly better, because you will have finally managed to cross the their celestial threshold. In short, a place to go at most a couple of times out of curiosity (the Godzilla film recently won an Oscar), for the fun that is stimulated by the unusual, for the staging of an idea born between the desks of the faculty of Economy and Commerce (to return to the concept of glamorous brands mentioned above).

01/04/2024: Very good pizza both in the dough and in the particular filling. The staff is very kind and very professional. The peculiarity is that you eat only and exclusively with your hands! I highly recommend it

02/03/2024: Il pesce più buono del litorale

14/01/2024: Good fish dishes, we're calm about that; good pizza, even if not one of my favorites (reminds me of the pizza I ate as a kid). Very good service. Quiet environment, with counter and fireplace.