Alla Vecchia Osteria U Nozzularu Di G. Camastra In Sellia marina

8,1

Basado en 203 opiniones encontradas en 2 webs


tend

1
Di 30
in Sellia marina
1
Di 11
di cucina Italiana in Sellia marina

I clienti commentano i loro piatti di...

pizza antipasti mozzarella carne bellissimo salumi pasta semplice

Gestione recensioni

Recensioni Nota
Google 1 8.8
Recensioni Nota
TripAdvisor 14 8
We hadn't booked, but they still found us a table. The portions were generous and delicious. It felt like being part of an extended family where everyone greeted each other. Special.
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13 Giugno 2026
10,0
I feel compelled to write this review because those who do good work and preserve traditions deserve to be known. Let's start with the location, which is very beautiful and characteristic. It's a former olive oil mill, and in the center of the restaurant, where there are posters and typical products, you can see exactly where the olives were pressed. It retains its wooden arches and is beautifully furnished. The restaurant has convenient and spacious parking. As for the dishes: excellent quality. Really good appetizers with local products. They welcomed us with bruschetta with cheese. The first courses were excellent, and we then ordered a delicious and large slice of veal! The value for money was truly excellent.
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11 Giugno 2026
10,0
Fantastic evening, excellent food, fantastic service with exceptional courtesy, very beautiful atmosphere, food, courtesy, long live Calabria
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01 Giugno 2026
10,0
A very well-kept and characteristic environment, generous portions
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27 Maggio 2026
10,0
Highly recommended, everything was very good
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18 Maggio 2026
10,0
Excellent in every way. I stumbled upon it by chance and had a truly wonderful experience, not to mention the divine food. Pasta and chickpeas and fried cod with caramelized onions. You have to come.
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12 Maggio 2026
10,0
We went two nights in a row. The food was excellent and plentiful. The staff was very friendly and knowledgeable. Recommended!
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11 Maggio 2026
10,0
Carefully following the owner's directions, given that the restaurant is located in a unique spot on Strada Statale 106, in the blazing August sun we arrived at what we might call a step back in time: an ancient olive mill that even centuries ago could and did provide refreshments to customers waiting to take home the oil from their own olives. The cool, air-conditioned space, divided into two spacious rooms, is steeped in the history of simple times gone by, yet still distinctive, like its cuisine, its sumptuous dishes, its house specialties, the varied home-cooked menu, the enormous fireplace, and the kind and attentive wait staff. We left the restaurant as if we had stepped out of a museum of Catanzaro cuisine, calm, full, and satisfied.
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15 Marzo 2026
8,0
I agree with the positive reviews from many other users. The place is welcoming and the staff is friendly and helpful. The quality of the food is unquestionable. Excellent value for money. It's now a must-visit for me when I'm traveling to or from Catanzaro.
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27 Febbraio 2026
10,0
Absolutely excellent experience in the restaurant environment, the staff is very nice and welcoming, the owner is very communicative and has a family feel. The food was great, we had to try the visit a second time, where our suspicion that this is an exceptional cuisine was confirmed. We highly recommend both their restaurant menu and pizzeria. The environment breathes history and the ancient style of the olive grove. We will be back soon!
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21 Febbraio 2026
10,0

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8,1
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Recensioni

Rosa dei Venti

12/08/2026: Excellent restaurant in every way, good and fresh food. Always attentive and friendly service. The atmosphere is elegant and refined. Recommended!
09/08/2026: We came here on the advice of Ilenia, owner of the Villa Verde houses. Beautiful location (although not one of those on the sea (but we also pay attention to other things), very well-kept, shame about the bright lights (it's a matter of taste, I love soft lighting). The staff is always present, very attentive, very kind and professional, from the first to the last. The raw fish, like everything else, is of good quality, but it's a shame it was served still "too cold" (in fact, I waited a bit to appreciate the flavors). The tuna and eggplant caponata were really good, even the tuna was cooked perfectly, for my taste. My wife's risotto was excellent, flavorful, even if not very creamy (but everyone cooks differently). The bill? You'll find it in the photos and you can make up your own mind. For me, the water, the mussels with pepper (they weren't great) and the first course with anchovies were a bit expensive. I would rather increase the cover charge (naturally donated to those who "pedal") because they are truly knowledgeable and active guys, as well as very kind and professional (I, of course, having done this job too, I left a coffee for the "pedalers").
8,1
131
Recensioni

Il Falco

02/08/2026: 🇩🇪 German ⭐⭐⭐⭐⭐ A true gem in Calabria! This was our first time here tonight – and certainly not our last. We received a warm welcome upon entering the restaurant and immediately felt at ease. The ambiance is beautiful, stylish, and decorated with great attention to detail. You can tell right away that the owners put their heart and soul into their work. An absolute highlight is the fresh mushrooms: Gianfranco personally gathers them in the forest and uses them to create fantastic dishes. The porcini mushrooms were divine – fresh, aromatic, and perfectly prepared. But that's not all: The meat was also of excellent quality and cooked to perfection. We were particularly impressed by a traditional Calabrian specialty – authentic, homemade, and bursting with flavor. It's precisely these kinds of dishes that make a trip unforgettable. Gianfranco is an incredibly welcoming host. You can feel his warmth, his passion for regional products, and his love for cooking from the very first moment. Here, they don't just cook – they pamper their guests. Anyone who wants to experience authentic Calabrian cuisine with high-quality, fresh ingredients should definitely visit this restaurant. We're already looking forward to our next visit. A clear 5 stars – an absolute recommendation! ⸻ 🇮🇹 Italiano ⭐⭐⭐⭐⭐ A true gem of Calabria! This evening we came here for the first time, and we're certain it won't be the last. From the moment we arrived, we were warmly welcomed and felt right at home. The restaurant is decorated with great taste and attention to detail. You immediately hear the passion of Gianfranco in his heart. One of the punti forti sono security in fungi freschi: Gianfranco the raccoglie personalmente nei boschi e li trasforma in piatti straordinari. The pork is made with different ingredients: fresh, perfumed and perfectly cooked. The finish is: even the carne era of high quality and cotta alla perfect. Inoltre abbiamo assaggiato una specialità tipica calabrese, authentic, fatta in casa e ricca di sapore. You can enjoy the culinary experience when you visit Calabria. Gianfranco is a father of the father's house, friendly and accommodating. His passion for the products of the territory and for the kitchen are perfect in every detail. Qui non si serve soltanto un pasto: si regala un’esperienza. If you want to see the real Calabrese cuisine with fresh ingredients and high quality, this restaurant is an obligatory dish. Not vediamo l'ora di tornare. Cinque stelle meritatissime. Assolutamente consigliato! ⸻ 🇬🇧English ⭐⭐⭐⭐⭐ A true hidden gem in Calabria! Tonight was our first visit, and it certainly won’t be our last. From the moment we arrived, we received the warmest welcome and immediately felt at home. The restaurant is beautifully decorated with great attention to detail, creating a warm and elegant atmosphere. One of the absolute highlights is the fresh mushrooms. Gianfranco personally collects them in the nearby forests and transforms them into outstanding dishes. The porcini mushrooms were simply exceptional—fresh, full of flavor, and perfectly prepared. And that’s not all. The meat was of outstanding quality and cooked to perfection. We also had the pleasure of tasting a traditional Calabrian specialty that was authentic, homemade and absolutely delicious. Experiences like this are exactly why traveling through Calabria is so special. Gianfranco is an incredibly warm and welcoming host. His passion for local ingredients and authentic cuisine shines through in every detail. This is far more than just a restaurant—it’s a genuine culinary experience. If you’re looking for authentic Calabrian cuisine made with fresh, high-quality ingredients, this place is an absolute must. We can't wait to come back. A well-deserved five-star rating. Highly recommended!
24/07/2026: A beautifully and stylishly decorated restaurant. The host was very friendly, and the food was fantastic. We had the mushroom tasting menu. It was amazing! We'll be back!

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