I migliori ristoranti di cucina italiana in Catanzaro

08/09/2025: A perfect evening in a truly refined lounge bar and restaurant. The atmosphere is relaxing and meticulously maintained, with attentive service and a staff that's always friendly and helpful. We enjoyed a delicious seafood and mountain appetizer, accompanied by excellent drinks. The quality, cleanliness, and courtesy were top-notch. It's one of those places you instantly want to return to!

02/09/2025: Fantastic dishes, everything delicious, especially the fish, which is incredibly fresh. The location is delightful, as is the staff. Valeria, the waitress, in particular, is always kind, helpful, and cheerful, making dinner even more enjoyable.

26/10/2025: A typical restaurant with affordable prices and generous portions. The food is good, the service excellent, and the staff are attentive and courteous.

26/10/2025: A cute, quaint place, truly welcoming! The service is excellent, and the wait times are moderate. The food is very good and traditional! The price is reasonable and reasonable. We'll definitely be back!

16/08/2025: Dinner with friends, really good pizza. I chose the Bologna with whole wheat dough and 7 grains! Nice atmosphere in the center, but parking was a bit difficult. Clean bathroom and helpful staff. Too bad about the wait.

20/07/2025: Enchanting place, EXCEPTIONAL pizza Recommended by friends, we decided to try this restaurant, so we left Cosenza for Lamezia Terme. The location is unique, it feels like somewhere else, but the food is truly exceptional, including the pizza. They gave us a complimentary plate of fries while we waited, but not the frozen ones, but the ones cut to order.

17/10/2025: Restaurant with a stunning view directly overlooking Caminia Bay. Courteous, customer-focused, and professional staff. Seafood cuisine with well-crafted traditional seafood dishes, excellent ingredients, and excellent flavors. Generous portions and excellent value for money. Recommended.

03/10/2025: Excellent cuisine, attentive service, great quality, and a beautiful setting. You don't need anything more!

18/11/2025: everything is excellent. congratulations

30/10/2025: Quality food and efficient service, an ideal place to dine in company with typical and excellent products. Recommended.

01/09/2025: Delicious pizza, very friendly staff, we came back two nights in a row.

28/08/2025: A pizza unlike any other. I recommend it to anyone who likes pan pizza, which is thicker and crispier than the classic Neapolitan pizza. My first visit was here, and after a tour of the pizza parlor, I tried several: all delicious and, above all, very light and flavorful. I recommend it to anyone who wants a change every now and then and wants to enjoy excellent pizza, overlooking the sea!

11/08/2025: Welcoming, clean and Mr. Enzo very kind.

16/06/2025: Excellent point of reference for those who are in the area for work

31/08/2025: La Fiamma…and indeed, we were burned! I came to this restaurant with my family for a meat-based dinner, but we encountered several issues...we decided to start with the "La Fiamma" appetizer and the Black Angus rump. Nothing to complain about the rump, a good and appropriate portion, but the La Fiamma appetizer, in proportion to what was served, was expensive: €20 for a slice of various cured meats, a few pieces of cheese, two meatballs, and some vegetables. We might be criticized for splitting it, but the price was too high even for one person. We moved on to the burgers, "served with burger buns," as stated on the menu. Instead, we were served burgers on a plate, and when we asked for the bun (which was supposed to be included), we were told, in an annoyed tone, "We don't make sandwiches," only to discover they were sold out. I'm surprised that a grill restaurant that also makes burgers and lists buns on the menu as included isn't able to serve them. Furthermore, the burgers had an excessive grilled aftertaste, which prevented us from fully enjoying the ingredients. The €10 price tag for just a 150g (roughly) burger seasoned with oil and salt seemed excessive, considering that—despite being made from Chianina and Black Angus—the burger was served on a plate, without a bun or sides, which had to be ordered separately. In short, the meat was good, but the prices were excessive for the portions, and the burgers needed reconsidering. ANSWER: First of all, there were five of us, not six, and the bill was about €145. The two appetizers we ordered were therefore split between three (the children didn't eat any), so I'm not the one who's lying. In my review, I did, however, appreciate the Black Angus rump appetizer, which I was referring to when I said the meat was good, since I'm often accused of not having tried it. The burger is included on the menu as a regular item, and isn't advertised as an "alternative for children," as you're now claiming. It seems absurd to me that those who choose to eat a burger at a grill are almost considered second-class customers compared to those who order a sliced ​​steak or a meat dish. In fact, precisely because the restaurant specializes in meat, a customer can even choose to order a burger to get a higher quality one than those at any chain or sandwich shop, without having to justify themselves! Yet, when it came time to order, it seemed like they were trying to convince us not to order them.

24/08/2025: The "la fiamma" platter as an appetizer is recommended. The quality of the ingredients was excellent, offering a taste of typical Calabrian products, but the presentation could have been improved: a single slice on the peel isn't enough to create an appealing taste and visual impression. Unfortunately, the portion of ribs was minimal, especially considering the price. However, the staff was attentive and friendly, which was a strong point of my experience.

25/09/2025: I had booked a table for six at Trattoria Ceravolo a full five days before the dinner. I had also made sure a typical Catanzaro dish was available, so that colleagues from out of the region could try it. Arriving promptly at 8:30 PM, we found the shutter halfway down. The door was still open, and there were six or seven people inside who, in a rude manner, kept telling me the restaurant was closed, ignoring the fact that I had a reservation. Only by raising my voice did I manage to explain myself, and eventually the owner's son intervened, confirming the closure due to an injury. I fully understand that unforeseen circumstances can happen, but failing to notify customers with a confirmed reservation is unacceptable. In my opinion, simply because they had no other customers, they chose to close. In any case, the result was a terrible impression on my colleagues and a ruined evening. Such unprofessional behavior is inexcusable: a reputable establishment, if closed, should remain closed to everyone, and above all, it must have the integrity to notify those who have booked.

24/09/2025: The food is good, I liked it, whatever you choose is good, it seems homemade by a good housewife. The only odd thing is the prices of the dishes are either a little lower or a little higher than average, but okay. I recommend it.

21/10/2025: A restaurant with an owner who welcomes you as if it were his home makes you immediately feel in the right place to enjoy a wonderful appetizer proposed I will not add anything else to try

19/10/2025: Everything was perfect, from the service to the delicious food, the fish was really fresh and prepared in a super way 👌🔝

02/08/2025: If you're looking for a simple, delicious pizza, this is the place. Excellent value and quality. The light dough and fresh toppings make every pizza an unforgettable experience. The welcoming atmosphere and friendly staff complete an unparalleled culinary and tourist experience. Highly recommended!

17/04/2025: Very friendly people and good quality of products.

15/09/2025: Wonderful place...excellent cuisine, spectacular cook

01/09/2025: I had the pleasure of having lunch at the Gironda estate for my granddaughter's baptism. The location was excellent and the food delicious. I highly recommend it.

20/07/2025: A Michelin-starred experience that engages all the senses! In the heart of Lamezia Terme lies a small gem of haute cuisine: the Luigi Lepore restaurant, named after its Michelin-starred chef. The location is intimate, cozy, and meticulously crafted: limited seating, but meticulous attention to detail. You'll be welcomed by the chef's sister, a professional and knowledgeable figure, who will gently guide you through the menu and expertly recommend wine pairings. The attention to detail is impeccable, discreet, and never intrusive. The gastronomic journey proposed by the chef is truly incredible: you eat not just with your mouth, but with all five senses. The dishes speak to you through sight, smell, texture, and taste... and they excite you. Everything is delicious, from appetizers to dessert. Each course is carefully crafted, unique, the result of research that highlights the flavors and aromas of the local area. This is precisely the heart of his cuisine: local ingredients, lovingly selected raw materials, transformed into unique experiences that tell the story of Calabria in a contemporary way. A gastronomic journey that lingers in the heart and on the palate. A fully deserved star for cuisine that knows how to excite.

25/06/2025: The only thing that can surpass the quality of the dishes is the attentive service offered by the restaurant manager. Compliments.

25/08/2025: Friendly service, delicious ice cream flavors, and a variety of comfortable seating options, both in the shade and in the sun. Choose from a variety of sofas and chairs, and everyone will find a spot they like. We'll be back.

25/08/2025: Perfect. Very tasty. Good and friendly service. There is a restroom.