I migliori ristoranti di cucina italiana in Catanzaro

23/08/2025: Incredible place. Tonino welcomes you right to the comfort of his home with house wine and salami con la lacrima. Sit on the terrace and let your appetite and heart be pampered.

11/08/2025: Wonderful trattoria where the house appetizers are wonderful! It was even better for us because they had fresh wine being poured 🍷🍷🍷

16/10/2025: The price is a bit steep. Otherwise, it's not bad in context.

14/10/2025: Calabrese tradition, good local wine, what more could you want from life?

16/09/2025: Very tasty ice cream of good quality

12/09/2025: Unfortunately, the granita and brioche didn't convince me; perhaps it was just a bad day or the flavors weren't right. Maybe I'll come back to try other variations, hoping for a better experience.

08/09/2025: A perfect evening in a truly refined lounge bar and restaurant. The atmosphere is relaxing and meticulously maintained, with attentive service and a staff that's always friendly and helpful. We enjoyed a delicious seafood and mountain appetizer, accompanied by excellent drinks. The quality, cleanliness, and courtesy were top-notch. It's one of those places you instantly want to return to!

02/09/2025: Warm and welcoming place, and the waitress was very kind and friendly.

01/09/2025: Delicious pizza, very friendly staff, we came back two nights in a row.

28/08/2025: A pizza unlike any other. I recommend it to anyone who likes pan pizza, which is thicker and crispier than the classic Neapolitan pizza. My first visit was here, and after a tour of the pizza parlor, I tried several: all delicious and, above all, very light and flavorful. I recommend it to anyone who wants a change every now and then and wants to enjoy excellent pizza, overlooking the sea!

31/08/2025: La Fiamma…and indeed, we were burned! I came to this restaurant with my family for a meat-based dinner, but we encountered several issues...we decided to start with the "La Fiamma" appetizer and the Black Angus rump. Nothing to complain about the rump, a good and appropriate portion, but the La Fiamma appetizer, in proportion to what was served, was expensive: €20 for a slice of various cured meats, a few pieces of cheese, two meatballs, and some vegetables. We might be criticized for splitting it, but the price was too high even for one person. We moved on to the burgers, "served with burger buns," as stated on the menu. Instead, we were served burgers on a plate, and when we asked for the bun (which was supposed to be included), we were told, in an annoyed tone, "We don't make sandwiches," only to discover they were sold out. I'm surprised that a grill restaurant that also makes burgers and lists buns on the menu as included isn't able to serve them. Furthermore, the burgers had an excessive grilled aftertaste, which prevented us from fully enjoying the ingredients. The €10 price tag for just a 150g (roughly) burger seasoned with oil and salt seemed excessive, considering that—despite being made from Chianina and Black Angus—the burger was served on a plate, without a bun or sides, which had to be ordered separately. In short, the meat was good, but the prices were excessive for the portions, and the burgers needed reconsidering. ANSWER: First of all, there were five of us, not six, and the bill was about €145. The two appetizers we ordered were therefore split between three (the children didn't eat any), so I'm not the one who's lying. In my review, I did, however, appreciate the Black Angus rump appetizer, which I was referring to when I said the meat was good, since I'm often accused of not having tried it. The burger is included on the menu as a regular item, and isn't advertised as an "alternative for children," as you're now claiming. It seems absurd to me that those who choose to eat a burger at a grill are almost considered second-class customers compared to those who order a sliced ​​steak or a meat dish. In fact, precisely because the restaurant specializes in meat, a customer can even choose to order a burger to get a higher quality one than those at any chain or sandwich shop, without having to justify themselves! Yet, when it came time to order, it seemed like they were trying to convince us not to order them.

24/08/2025: The "la fiamma" platter as an appetizer is recommended. The quality of the ingredients was excellent, offering a taste of typical Calabrian products, but the presentation could have been improved: a single slice on the peel isn't enough to create an appealing taste and visual impression. Unfortunately, the portion of ribs was minimal, especially considering the price. However, the staff was attentive and friendly, which was a strong point of my experience.

03/09/2025: The pizzas and meat chops were good, a good choice... we ordered takeout to enjoy them on the beach... They arrived cold, but they were still good... The staff was kind and friendly... Excellent value for money.

24/08/2025: Everything excellent 5 stars!!!

15/09/2025: Wonderful place...excellent cuisine, spectacular cook

01/09/2025: I had the pleasure of having lunch at the Gironda estate for my granddaughter's baptism. The location was excellent and the food delicious. I highly recommend it.

07/09/2025: Quality products at an acceptable price.

06/09/2025: I've known this place for a long time, and over the years, the quality of the food, the courtesy, and the service have always remained high.

20/09/2025: I stumbled upon this renowned pizzeria by chance, and it was a great choice. The staff were friendly and helpful, the wait wasn't too long, and above all, the Neapolitan-style pizzas were perfect. Soft dough, a high, mouth-watering crust, high-quality, easy-to-digest ingredients, and prices that weren't exactly bargain-priced, but were still fair, especially considering the price. Definitely one of the top three pizzerias I've ever tried (and I'm a stickler for detail). I recommend it to anyone passionate about Neapolitan tradition. I'll definitely be back to try other flavors and styles. Kudos to the owners and everyone who works there with dedication and commitment.

14/08/2025: Light and easy-to-digest dough, fresh ingredients, and authentic flavors. Fast and friendly service, a welcoming place for a quick stop and excellent for takeout. One of the best pizzas I've ever had. This time I ordered pizzas to eat on the beach. The service was impeccable because they arrived promptly and still hot. I recommend!

11/08/2025: Welcoming, clean and Mr. Enzo very kind.

16/06/2025: Excellent point of reference for those who are in the area for work

16/08/2025: Dinner with friends, really good pizza. I chose the Bologna with whole wheat dough and 7 grains! Nice atmosphere in the center, but parking was a bit difficult. Clean bathroom and helpful staff. Too bad about the wait.

20/07/2025: Enchanting place, EXCEPTIONAL pizza Recommended by friends, we decided to try this restaurant, so we left Cosenza for Lamezia Terme. The location is unique, it feels like somewhere else, but the food is truly exceptional, including the pizza. They gave us a complimentary plate of fries while we waited, but not the frozen ones, but the ones cut to order.

20/07/2025: A Michelin-starred experience that engages all the senses! In the heart of Lamezia Terme lies a small gem of haute cuisine: the Luigi Lepore restaurant, named after its Michelin-starred chef. The location is intimate, cozy, and meticulously crafted: limited seating, but meticulous attention to detail. You'll be welcomed by the chef's sister, a professional and knowledgeable figure, who will gently guide you through the menu and expertly recommend wine pairings. The attention to detail is impeccable, discreet, and never intrusive. The gastronomic journey proposed by the chef is truly incredible: you eat not just with your mouth, but with all five senses. The dishes speak to you through sight, smell, texture, and taste... and they excite you. Everything is delicious, from appetizers to dessert. Each course is carefully crafted, unique, the result of research that highlights the flavors and aromas of the local area. This is precisely the heart of his cuisine: local ingredients, lovingly selected raw materials, transformed into unique experiences that tell the story of Calabria in a contemporary way. A gastronomic journey that lingers in the heart and on the palate. A fully deserved star for cuisine that knows how to excite.

25/06/2025: The only thing that can surpass the quality of the dishes is the attentive service offered by the restaurant manager. Compliments.

14/08/2025: As for the restaurant, we regretted going there.

11/08/2025: Improved service. There's also a small bar and a canteen. Two sun loungers under the cooler cost €25/30.