La pasta è Pronta In Nocera terinese

05/11/2025: Best seafood restaurant! Fresh fish, excellent and dry fried food, always decorated according to the holidays and seasons, always friendly staff. There's a lot of care and dedication.

21/10/2025: I visited the previous location some time ago. Domenico Aquilino's passion shines through in his dishes, and even when he moves among the tables and chats with customers, his satisfaction is understandably evident. The seafood is based on fish. We started with a cod stick with a cream of peppers, caciocavallo cheese, and olives, which was delicious and beautifully presented. I also found the first course delicious: monkfish linguine with fresh cherry tomatoes and Taggiasca olives. The second course was also very satisfying: grilled gurnard, delicious. It's worth noting that he uses dry-aged fish, which was evident in the tenderness of the meat. The service was friendly and cheerful, and the atmosphere was pleasant. The wine list focuses on Calabria with a good selection. Highly recommended.