I migliori ristoranti di cucina italiana in Calabria

19/07/2025: super nice server and very good meal!

13/05/2025: We ended up there by chance and from the outside we couldn't tell if it was a butcher's shop or a wine shop. A very kind gentleman let us in and, even though the entrance looked like a butcher's shop, they then accompanied us to a room with tables. We took a classic cutting board: delicious cured meats, ricotta and exquisite cheeses, probably their own production. Very relaxing atmosphere with pleasant music. Very kind lady and very quick in preparing the cutting board. We found this exquisite place by pure chance!

14/08/2025: Food and pristine nature, a breathtaking setting where nature reigns supreme. Simple, traditional dishes, tasty, appetizing, and delicious. Impeccable service, thanks to the friendly wait staff. Manuela, a very young and witty woman, is the perfect hostess. Excellent prices.

13/08/2025: I ate yesterday at this wonderful restaurant surrounded by nature. The food was excellent, and the staff was friendly and fast.

11/08/2025: We had a pleasant evening and ate very well

06/07/2025: A romantic dinner for two in a place with a wonderful view. The quality of the dishes and the local raw materials are to be praised. Excellent wine recommended. Furthermore, the friendliness and welcome were no less. We ordered an excellent appetizer and a first course with black pig. A place to always return to eat well and relax.

02/08/2025: After having to try to book several times and finally succeeding, only to remember at midnight to try and secure a table for two, we ate the much-talked-about pizza at Bob's. We had to try it, as pizza lovers, even though I don't like the difficulty in booking, which also creates a lot of anticipation, which in my opinion is detrimental to the place itself. It's detrimental to the place itself because satisfying the customer's expectations is almost impossible. (It's still a pizza, after all.) We promise, the dough is a very well-made cloud; my tuna and onion pizza was good. We found the fennel, anise, and sardella pizza with mayonnaise, which made the pizza creamy and all that could be tasted was that flavor. The appetizers were good, but too small, and nothing to make you say "wow." The desserts were good, and the idea of featuring the ultra pistachio on the slice of pizza was a nice one. But is it worth it? To organize your reservations, paying attention to the email confirmation, and above all, having only 1 hour and 15 minutes to dine in shifts? In my opinion, NO. There are pizzerias where you can easily book online or by phone, and they also have an exceptional product, and eating pizza, in my opinion, should continue to be simple and versatile. The prices aren't cheap. I don't agree with the lack of cutlery; I think this requirement isn't everyone's cup of tea. They gave 3 stars and not 4 for the payment response. I was curious, and asked why they were given so much more prominence, given that they offer much more mountain produce—meat, hare, etc.—than fish, even if it's available in limited quantities. I received a very cold and undetailed response, "Calabria is also this." I would, however, compliment the woman who took our orders; she was excellent. Since I'm not from the area, would I return, given all the potential complications of organizing it? Absolutely not!

01/08/2025: A super warm welcome (My compliments and congratulations to Ayrton, excellent service). Everything arrived quickly, and wow, it was the best pizza I've ever had in my life; I was truly impressed. The place was beautiful and super organized; I loved the "mangia me con le mani" concept. Truly a unique experience.

07/07/2025: Great for a trucker style lunch break!!!!! 👍🏻🚛💪🏻

21/06/2025: Fantastic discovery, it seems to be eating grandma's dishes, price much lower than the quality!

09/08/2025: Amazing pizza, exceeds all expectations, different from the usual pizza, SUPER. The appetizers are plentiful and delicious. The service is friendly and attentive. Highly recommended!

20/07/2025: Everything was delicious and the service was impeccable. The place was very well-kept and super cute.

09/07/2025: As always, this charming restaurant/wine bar never disappoints. The products are of the highest quality, and—which doesn't hurt, in fact, it's certainly the most important thing—they are treated properly and with great respect. A beautiful mix of tradition and innovation. A guarantee of quality and reliability. Very friendly staff, who interact politely and appropriately with customers, explaining the dishes and pairing them with wines or beers. Congratulations, and see you next time!

21/06/2025: 10 and praise for food, location and staff! Everything was delicious, compliments

21/07/2025: Very high levels where you can truly eat km 0

23/06/2025: High quality cuisine with research of the best products at km0. Their appetizer is super, the first tasty, exceptional meats (pork shank above all). Fair prices in relation to the quality.

27/07/2025: Friendly and helpful owner. Piece truffles made on the spot at a reasonable price. I recommend it.

20/07/2025: A unique experience. The manager, Emanuele, impressed me with his professionalism and friendliness. Besides seeing the artisanal skill in the preparation, I appreciated the deliciousness and quality of the products. The best truffles in Pizzo. Well done, Emanuele, I'll definitely be back. Thank you.

05/05/2025: We were guests of Luigi (the owner) one evening during the cycle tour of the parks. La Tavola dei briganti is a place where you can find many home-made products. They have animals, a vegetable garden, bees from which they produce honey and pollen. We ate assorted homemade appetizers, all spectacular, we definitely recommend the home-made ricotta with honey and pollen. The environment is welcoming and familiar and also offers a beautiful view of the town and valley. Highly recommended

06/04/2025: Excellent welcome. Evocative atmosphere accompanied by the presence of the fireplace, in which you can roast meat spits as in the past. Excellent cuisine.

27/07/2025: Delicious pizza and welcoming atmosphere.

25/07/2025: Excellent pizza, with many original flavors, both round and sliced. I also tried the "Nuvola" pizza, which was incredibly soft and delicious. Very friendly staff.

24/06/2025: We went to this restaurant for lunch and we were really excited! The menu offers dishes made with local ingredients. Each course tells the story of the territory. A special applause goes to the waiter, extremely kind. The service was attentive but never intrusive, helping to make the experience even more pleasant. An authentic place, where you can feel the passion for cooking and hospitality. We will definitely be back!

21/04/2025: We had a wonderful Easter Monday

28/05/2025: My sister and I were recommended and we really found the food and service impeccable!! Thank you so much...

22/05/2025: Warm welcome, lovely setting, very good food. A must-do.

05/08/2025: Ha cambiato gestione da un paio di mesi e già si mangiava bene prima. Pietanze abbondanti e buone , soprattutto la tagliata e i peperoni ripieni ....bellissima sorpresa e il proprietario Domenico disponibile e simpatico. Consigliato anche perché si trova nel centro storio del paese che di sera ha un fascino particolare.

27/07/2025: Friendly, efficient service. Delicious lunch: appetizer, first course, and second course of typical Calabrian cuisine—the best! Excellent value.

28/05/2025: Very fresh and delicious products!!! Very kind service! Wide choice of dishes!!

11/05/2025: Always fresh fish, excellent hospitality and reasonable prices