I migliori ristoranti di cucina italiana in Chieti

17/07/2025: Beautiful place and excellent food. Excellent price.

13/07/2025: Absolutely worth a try: very kind and welcoming staff, a refined atmosphere, excellent food!!!! Everything is top-quality, unforgettable flavors: amazing pizza, pasta dishes, and meat (the mutton stew, meatballs, and arrosticini are SUPER!!!!!!!). Thank you and congratulations again 👏🏻👏🏻👏🏻! From Padua

11/07/2025: We had no way to rate the food, but the service has a terrible attitude. The opening hours are listed incorrectly (from 4:00 PM) and we were told that they don't open until 8:00 PM and the posted time is for them to start cleaning before opening. If they cook like the enemies behaved, you'd better go somewhere else. Reaction to the restaurant's response: We arrived at 6:30 PM and were rudely refused, saying that even though the time listed is from 4:00 PM, this time is only for employees and for customers it is open from 8:00 PM. And if the restaurant's response to the review is like that, I'm really glad we spent our money elsewhere.

08/07/2025: Refinement and originality combined with excellent hospitality. Filippo moves with competence and affability offering a real sensory experience

23/07/2025: My family has always eaten at the frasca and it is always a guarantee.

20/07/2025: We came to Scerni specifically to dine at this restaurant, recommended by a local friend. We made a simple reservation online on a weekday. We dined under a well-ventilated portico. We sampled many specialties: from cured meats and cheeses to traditional pasta, pizza, even mutton and dessert, all divinely cooked and with generous portions. The place is welcoming, the service is attentive and friendly, and the food is excellent. The price is absolutely fair. WORTHY RECOMMENDATION

25/06/2025: Passing between the Costa dei Trabocchi and the first slopes of the Majella, perhaps in search of high-quality oil mills and pasta factories or charming villages, it is pleasant to stop at Lu Pennese. A place located right on the bend but with a fairly large parking lot in front; not at all flashy, it preserves excellent gastronomic traditions. One of these: his majesty the porchetta. There you can enjoy it at the table together with other simple and tasty dishes or by filling a sandwich to be consumed elsewhere. It is definitely worth a stop

18/06/2025: I recommend trying it at least once.

26/06/2025: Top and excellent in everything!

22/06/2025: Excellent seafood dishes Good value for money Impeccable service crowned by the friendliness of the owners

23/06/2025: Typical Abruzzo menu, excellent preparation. Friendly and helpful staff.

22/06/2025: Quiet place, in the greenery, excellent food.

18/07/2025: The location is beautiful...but...but...but So, let's start with the reservation call: - it's fair to inform the caller that the menu is set at €70 per person, excluding drinks...but it would also be fair to inform the customer at the same time (and this wasn't done) that the table will only start to appear when the restaurant is practically full (like a wedding). Result: we arrived at 8:00 PM (some couples were already seated) and didn't eat until 8:40 PM (except for 1 fishball on the house). In short: the customer needs to know...and be able to choose; - the steamed corn on the cob, among the appetizers, should have been served with the shell cut on the sides or with small scissors to do so and allow for easy tasting of the flesh: nothing (moreover, the corn on the cob was served au gratin, this time with the shell cut on the back); - the mussels were bland; they looked like they were simply boiled in water, without even a hint of parsley (none at all) or a pinch of pepper. And I don't think that's the way they're prepared in Abruzzo, because we've had them in other Abruzzo restaurants, cooked differently; - the side dish was a very sad, flat, colorless salad (without a single cherry tomato, a sprig of arugula, celery, or basil leaves...nothing); - the rest of the menu? It depends on each customer's expertise. Personally: adequate (with the exception of the fried calamari, which was truly well-executed); - dessert: delicious; - wine list: excellent. In short, as far as we're concerned, the menu as a whole isn't worth €70, and that's a real shame, because such a location (I repeat, beautiful) and the customers of such a restaurant deserve, for the price paid, something more in terms of the food (and I'm not talking about quantity—in fact, I'd significantly reduce the number of courses, especially appetizers, in favor of higher quality) and the organization. As I always say: if I'm racing in a Ferrari (and this Trabocco is a splendid Ferrari), I have to come in first...

17/07/2025: Everything at the Top...in an Over the Top location!!!

29/06/2025: We started with the best assumptions, seeing so many good reviews... It was not an experience to recommend, starting from the reservation: "but will there also be arrosticini?", "of course"... Spoiler: there were, but they are separate and cost 15 euros per portion 😅 As soon as we arrived, the waiters welcomed us in a rather casual and distracted manner, but maybe because it was Saturday?! Next to us, a couple from the north; they start arguing among themselves about the quality of what they are eating, they answer in a piqued manner to the waiter and continue the experience. Intrigued, more than worried about the thing, we continue. To try a bit of everything, I choose the menu with first course and my girlfriend the menu with meat. Total 35 each. The appetizer, unfortunately a little reduced, but still good. Immediately after receiving the appetizer, one of the waitresses begins to ask, in a not entirely polite manner, at each table (even those already served for a while), the name of the reservation. What can I say... Maybe it would have been better to ask before seating people, as well as serving them. The first course follows: pasta with sauce, cooked unevenly. I must say, definitely not a pasta from a trattoria or restaurant. Finally, apotheosis: plate of meat, with 3 slices in a cross, salad and potatoes. Let's draw a veil over the meat and let's not even talk about the salad and potatoes that, more than the oven, have knowledge of the dish in which they will have been left for at least 2 days. Not satisfied, we go so far as to ask if anything else was planned. They then brought us a Macedonia, neither praise nor infamy. In short, are you tourists? Italians? Are you used to good food? Avoid! 35 euros is really a lot for a dinner like this, considering the overall quality is absolutely not up to par...

15/06/2025: exceptional trattoria, food cooked and eaten, few tables and the manager lays out the pasta in front of you before serving it... amazing fresh appetizers... the grilled meat is also excellent

22/06/2025: It was a buffet dinner offered. The table was always well stocked, we drank rosé wine not the best. We asked for another wine and they immediately satisfied us. Promoted.

13/06/2025: Service, food and location truly exceptional!! Highly recommended.

18/07/2025: Pizza napoletana eccellente, ottime birre, location tipica e rilassante.... ottima per godersi una piacevole serata in coppia o con gli amici.... e poi come non amare un locale che accetta con piacere i nostri pelosetti?! Anche Nina approva!!!

17/07/2025: 📍Francavilla, ma con il cuore a Napoli 💙🍕😍 impasto soffice, cornicione alto, ingredienti freschi e sapori autentici 😋insomma….. na pizza spettacolare🤩 Accoglienza DOC e personale TOP. Grazie @loscugnizzofrancavilla da ripetere assolutamente 😁 #PizzaNapoletana #Francavilla #GustoVerace #PizzaioliNapoletani #DaRifareSubito #loscugnizzo

19/07/2025: Friendly staff. Excellent food. Highly recommended.

18/07/2025: We had dinner at Taverna Ducale by reservation towards the end of June, spending a quiet evening in the medieval village. We really enjoyed the food, especially the delicious first courses, and the cold cuts for the aperitif were also fresh and excellent. Great prices, a pleasant experience, and a highly recommended place! We also recommend a stroll through the village after dinner!

15/07/2025: We've been there, it's an excellent seafood restaurant, and we went back. Everything was excellent!! It's a shame the third time it was completely booked... Anyway, we'll be back as soon as we're in the area!

02/07/2025: Beautiful experience, very fresh raw materials and a refined menu! The raw fish are exceptional.. attention to service and kindness as well as professionalism! The quality/price ratio is excellent! COMPLIMENTS

12/06/2025: I rode 13 hours from Trieste to here, this was the pizza I got! A masterpiece! Good value, great staff and an amazing pizza!!!!

12/06/2025: Wonderful people, wonderful food, great gluten free alternatives! Very good, thanks for the pizza and service! Tack // Sweden

11/07/2025: Located on the Francavilla waterfront. Perfect for a casual evening or a romantic night out. Excellent aperitif with exquisite food, excellent cocktails and wines, and friendly and welcoming staff. I recommend an evening at Ventouno Sei to everyone. Kudos to all the staff!!!

10/07/2025: Ventuno Sei is a truly welcoming café, with a quiet and relaxed atmosphere. The staff is always friendly and helpful. It's excellent for breakfast, with a good selection of fresh pastries. The place is well-maintained, clean, and tastefully decorated, conveying a wonderful sense of order and attention to detail.

15/07/2025: I stayed for work (parking for my truck, too) and found a welcoming, family-friendly atmosphere. My compliments. The room was clean and the kitchen was impeccable. THANK YOU for your hospitality.

17/06/2025: What can I say, I tried both meat and fish and I couldn't find a fault, everything was excellent and very fresh. Elegant and suitable for events. Kindness and cleanliness. Ample parking.