I migliori ristoranti di cucina italiana in Abruzzo

05/09/2025: I only had one coffee but it wasn't to my liking....

16/08/2025: Excellent arrosticini! Friendly staff, fair prices.

30/07/2025: The food was really good, one of the best arrosticini I've ever eaten. The service was impeccable. Our glasses were never empty, and the food arrived promptly. The outdoor area is beautiful, with an enchanting view and a peaceful atmosphere.

30/07/2025: Welcoming place, professional staff, and superb food. We had dinner with huge platters, hot appetizers, pinsa, pizzas, and fantastic arrosticini. The Black Angus steaks were incredibly tender, what can I say? I'll definitely be back. Highly recommended!

18/07/2025: Mi sono recata in questo ristorante perché segnalato da alcuni amici. Personale cordiale e simpatico. Servizio veloce e attento. Rapporto qualità prezzo adeguato alle aspettative. Torneremo sicuramente

17/07/2025: Arrivando dalla strada sembra un posto quasi carino, emana anche un buon profumo di pesce ma entrando e provandolo troverai un pessimo servizio caratterizzato da personale scortese ed un prezzo molto salato

11/10/2025: Obscene, 4 crostoni plus wine €80 First he tells us €60 and then increases it by €20. Not recommended, the owner is clearly drunk.

04/08/2025: Delicious crostoni, delicious, welcoming, lively, and cheerful atmosphere. Extremely kind and professional staff. A truly enjoyable and pleasant evening. Highly recommended.

29/10/2025: Beautiful historical buildings, but far too crowded and too expensive.

29/09/2025: We ate really well, highly recommended.

31/08/2025: I have never seen a more squalid place than this, more expensive and dirty, with no assistance in the hotel, abandoned to ourselves.

11/05/2025: We stayed 2 nights in August, prices absolutely out of the market due to the mediocrity and NOT cleanliness of the structure. Having chosen the location I felt ashamed with my guests.

22/09/2025: Go elsewhere Terrible food and service

13/08/2025: Well-balanced flavors, high-quality products, and fair prices. The menu is complemented by the courtesy and helpfulness of the manager.

08/10/2025: We went for lunch today, arriving around 12:30 as the first customers. A gentleman greeted us and handed us the paper menu we requested (even though they have a QR code). He took our order and served us right away with drinks. The food arrived shortly after. We ordered tofu with mushrooms and bamboo shoots and rice noodles with pork and vegetables, which were very good. My side order was bean sprouts with sautéed julienned carrots (they weren't on the menu, but I asked for a side and they accommodated me), followed by sweet and sour chicken, which was also excellent. The place and restrooms were clean, and the price was more than fair. Considering we were just passing through, it was a great experience; we'll keep it in mind for the future. 😊

01/08/2025: The first Chinese restaurant to open between Pescara and its province is a guarantee of quality and attention to detail. I have been there often over the years as a couple and as a family and have never been disappointed. The more traditional menu has adapted to us Italians over time, but has also expanded to include Japanese cuisine and sushi. The à la carte and fixed menus have also recently offered an all-you-can-eat option, which has however increased in popularity and become a bit expensive due to fish and sushi. I recommend the spring rolls and steamed ravioli, which I consider the best in Abruzzo, but also the sautéed spaghetti with roasted prawns or Cantonese rice. As a second course, try the sweet and sour chicken or the almond chicken to stick with white meats, or the pork cooked in many ways, all very good. My personal opinion is that each people has its own, and in the Chinese you have to eat the meat, a tradition in which they are masters, not the fish, as well as the low-calorie bamboo shoots with fabulous nutritional properties and delicious. As a typical dessert, to finish, I recommend the soft nai huang bao, the typical rabbit bun filled with cream. Distinctive flavor, the rabbit (4th zodiac sign) for the Chinese is a symbol of good luck, fortune, and long life. I forgot about the quality of the drinks: the water is in glass bottles, like soy sauce, they have Kikkoman, and if you ask for espresso, they'll make it like at a bar. The location is beautiful and welcoming, opposite the Delfino Globo shopping center and a stone's throw from the sea on the northern coast of Pescara.

05/10/2025: The place was pretty empty on a Saturday night... that alone was a sign, but we trusted him since we were just passing through. The bill was outrageous for a 480g Marchigiana rib-eye steak, costing almost €100 per kg (don't worry, I'll give you a good price!), and microfiltered water costing over €3 per liter. The communication between the waiters and the chef was perfect for a weekly local market. The chef decides how to serve the meat: first, he offers you a steak that he cuts in front of you and weighs, then he brings you a bone-in tagliata on the side. We ordered arrosticini for my wife and a steak for me, but then he decided to bring the arrosticini first and the meat afterward, to be shared between two people. Moral of the story: we ate in shifts... one kept looking at the other even though we told him to. I asked myself, "Is this a real professional?" Last but not least, the 1 euro markup on prices... and with that, I think we've hit rock bottom in a shameful way and with a bang. Luckily, we're not locals and we'll never go back, and I think they realized that too before I went to pay the bill. Great publicity for this supposedly touristy place.

03/10/2025: Great time, the owner is really nice! He recommended a few starters from several specialties, then a meat dish. I often worry about not finishing my dishes, but not here. I enjoyed the whole meal. Thank you for this great time. We had a great time.

09/10/2025: Ordered through Just Eat, 2 out of 3 pizzerias were wrong, tried to notify them. No call back in the evening and no refund. Never again.

15/05/2025: After 4 times that I order and every time there is a problem ... One day the wrong pizzas one day the boy who delivers the pizzas rude neither hello nor tells me the price paying with the debit card ... The ridiculous thing that I call and the owner answers me change pizzeria when the one who made the mistake is you hahahah ... Change profession

23/08/2025: The food itself is not that great, what makes it worse is the poor service and the rude staff and also the prices are exaggerated and the portions are starving.

24/07/2025: Abbiamo festeggiato il diciottesimo compleanno di mia figlia in questa splendida tenuta immersa nel verde delle colline francavillesi,dove l'eleganza,cortesia e competenza si mischiano nello splendore della natura che la circonda. Cibo ottimo,personale attento e qualificato hanno reso unico questo giorno.

23/09/2025: Grazie mille. Always happy to come back

07/09/2025: I waited half an hour for a smoothie and got a syrup mix, when the poster with the flavor photos said fresh fruit was the one I was getting. I don't recommend it.

06/04/2025: Located in a strategic position and attracted by the beautiful appearance of the location, we go to this place on a Friday evening. The guy who welcomes us, really kind and helpful and the only positive note of the experience, makes us sit in the restaurant next door, belonging to the same chain, but allows us to order from their menu. Hence a nightmare: almost an hour of waiting for a hamburger with chips, served cold, and a portion of BBQ ribs, the latter consisting of exactly four ribs in number, also served cold. Terrible value for money and food without infamy or praise.

09/03/2025: Not bad lunch menu, plentiful and cheap. But the wait between a first and a second was endless.. It took us two hours