I migliori ristoranti di cucina italiana in Abruzzo

24/08/2025: We were here tonight. Efficient service, but the waitresses seem perpetually annoyed. Delicious food, equally good coffee, but the water was truly awful. It had taken on a horrible taste, perhaps due to the Tetra Pak.

17/08/2025: My husband and I went here this morning to try and get breakfast, along with our two-month-old baby. We sat at the table and no one came to take our order. We went to the counter to ask for two muffins, and were told to go sit at the table and they would come. Well, that didn't happen. After sitting for 20 minutes, we got up and left without being able to eat. We went to the bar across the street, where they served us in 5 minutes. It's not possible to have just one person serving, clearing the table, and charging the bill. On a Sunday morning, a summer Sunday in August, the week of August 15th, it's packed. I understand the high productivity, but this way you lose customers. We've always come, but we won't be coming again. Terrible management! I should point out that what happened to us happened to all the other customers there; there was a couple with a baby next to us who had been waiting even earlier. Avoid!

18/08/2025: To be fair, the owner could write that the place has been closed for a long time.

14/05/2025: Prima eenvoudige menuutjes. Veel locale bevolking en dus erg gezellig. Iedere dag een eenvoudig menu. Jammer maar restaurant is gesloten, staat nu te koop.

19/07/2025: La consiglio vivamente a cominciare dalla cucina perché è veramente tutto buonissimo e ben preparato (gnocchetto rosato spaziale e frittura asciutta e pulita) personale veloce, attento al servizio e disponibile e proprietari numeri 1 sia per la professionalità che per la simpatia! Se non avete ancora provato vi consiglio vivamente di andarci perché merita!! Qualità prezzo ottimo!!

28/06/2025: Locale curato (ex stazione ferroviaria). Cameriere simpatico e professionale (proprietario?). Pesce fresco cucinato con gusto e passione. Si può spendere meno? A casa con tonno in scatola ed insalatina. Bravi e complimenti

01/08/2025: Good food, fast service. Family atmosphere. The ambiance could use some updating, but overall, a good restaurant.

01/08/2025: The first Chinese restaurant to open between Pescara and its province is a guarantee of quality and attention to detail. I have been there often over the years as a couple and as a family and have never been disappointed. The more traditional menu has adapted to us Italians over time, but has also expanded to include Japanese cuisine and sushi. The à la carte and fixed menus have also recently offered an all-you-can-eat option, which has however increased in popularity and become a bit expensive due to fish and sushi. I recommend the spring rolls and steamed ravioli, which I consider the best in Abruzzo, but also the sautéed spaghetti with roasted prawns or Cantonese rice. As a second course, try the sweet and sour chicken or the almond chicken to stick with white meats, or the pork cooked in many ways, all very good. My personal opinion is that each people has its own, and in the Chinese you have to eat the meat, a tradition in which they are masters, not the fish, as well as the low-calorie bamboo shoots with fabulous nutritional properties and delicious. As a typical dessert, to finish, I recommend the soft nai huang bao, the typical rabbit bun filled with cream. Distinctive flavor, the rabbit (4th zodiac sign) for the Chinese is a symbol of good luck, fortune, and long life. I forgot about the quality of the drinks: the water is in glass bottles, like soy sauce, they have Kikkoman, and if you ask for espresso, they'll make it like at a bar. The location is beautiful and welcoming, opposite the Delfino Globo shopping center and a stone's throw from the sea on the northern coast of Pescara.