I migliori ristoranti di cucina italiana in Abruzzo

17/06/2025: I ate wholemeal ricotta ravioli with a fresh tomato sauce that I found very good. I didn't take the second course because the appetizers are excellent and plentiful. Exceptional raw materials and courteous and professional staff. I will definitely go back to eat the tiramisu!

17/06/2025: Nice place but rude staff that continuously and repeatedly passes by the table. We had booked for a time and we were 20 minutes late as soon as we arrived at the place they told us that we were too late and that it is not known if they could make us eat since they give a time to dine and once the time arrives you have to get up and free the table. Basically if you arrive slightly late you have to eat quickly to make room for new customers.

28/10/2024: We had a very good time and ate very well. We will be back soon. Thanks to Barbara and Massimo

06/10/2024: The food is good but for the price it is a little too high compared to the type of place

17/05/2025: Delicious focaccia and porchetta. Delicious red pizza. Fresh. Top and fast service. 2 focaccia, 2 red pizzas, 2 bottles of sparkling water all for €13. I love porchetta

23/04/2025: Delicious pizza. Simple, fresh, both crunchy and soft inside. I could taste the olive oil. I decided to try the focaccia because many from the queue got a piece. It was pretty good.

13/02/2025: Breakfast with friends, good croissants, good ginseng

28/02/2025: Homemade food. Nice environment as it is located in the ancient walls of Montesilvano Colle. Privileged position with stunning views of Montesilvano (sea and hills)

25/02/2025: There are places that know how to win you over from the first moment, not only for the quality of the food, but for the atmosphere they manage to create. The Cave of the Gods, set in the charming village of Montesilvano Colle, is one of these. As soon as you cross the threshold, you are greeted by a warm and welcoming environment, with an atmosphere that invites you to relax and enjoy every moment. The staff is extremely helpful: always kind, smiling and attentive, capable of making you feel at home with a professionalism that never weighs heavily, but which makes the difference. The gastronomic journey begins with simply delicious appetizers, prepared with high quality ingredients and a touch of creativity that makes every tasting a discovery of authentic flavors. But the real highlight are the kebabs, cooked to perfection, juicy, tasty and irresistible. A true excellence, capable of satisfying even the most demanding palates. To accompany everything, high quality beers, ideal for enhancing the flavors of the dishes and making the experience even more pleasant. You don't come to this restaurant just to eat well, but to live an authentic culinary experience, in an environment that combines tradition, quality and hospitality. A place to recommend, to experience and above all to visit again.

13/04/2025: Siamo andati dietro consiglio di un amico. Bel locale al centro di Pescara. Al Cameriere ordiniamo due entrecote : un Uruguaiano e uno americano. Ci raccomandiamo della cottura: medio alta. Arriva la prima delle due completamente al sangue e fredda sia al cuore che esternamente. Ci portano una pietra dove continuare la cottura ma ormai la Frittata era già fatta e per di più tanto fumo che dava veramente fastidio (a fine cena si raccomanda lavanderia per lavaggio maglia pantaloni e giacca) in quanto tutti sul tavolo avevano la pietra. Raccomandiamo a questo punto di cuocere bene il secondo taglio ma risultato peggio della prima cottura. Sinceramente esperienza molto deludente Un ristorante dove i prezzi sono più alti di molto della media e il coperto costa ben 4 € a persona dovrebbe avere del personale qualificato, (latitante in tutte le richieste) il coperto con tovaglia e non le posate poggiate sul tavolo e per finire se vuole usare le pietre per ultimare la cottura dovrebbe avere un impianto di aspirazione. E’ impensabile che dopo la cena bisogna passare a casa a farsi una doccia e cambiarsi. Inoltre la carne servita era sinceramente di media qualità. Tanta apparenza ma pochissima sostanza

20/03/2025: Siamo andati per la cena di san valentino, locale bello e curato esteticamente, con l’aggiunta di qualche palloncino a forma di cuore per la serata. Nota a favore musica e ambiente calmo e rilassante. Personale cordiale e preparato. Ci hanno portato un drink di benvenuto per iniziare, molto scenico ma nulla di che, poi anche un entrée gradevole. Abbiamo ordinato come antipasto una focaccia con mortadella, pistacchio e stracciatella da dividere, molto buona. Come portata principale invece ci siamo fatti consigliare ed abbiamo preso un black angus uruguagio che abbiamo apprezzato. Per finire come dolci abbiamo optato per un tiramisù che non era proprio il massimo a differenza della namelaka che era molto buona e delicata. prezzo alto ma giustificato dalla qualità e il locale in generale, coperto anche un po’ alto ma probabilmente serve a coprire entrèe e cocktail di benvenuto. Consigliato per serate speciali😼

08/01/2025: The name of the restaurant should be changed since it does absolutely nothing about barbecue or in any case try to somehow communicate this to new customers. For the rest it is a simple self service.

04/12/2024: Great place, great for a quick lunch break, or a lunch with friends. Quick service at the right price. Suitable for those who want something good but fast. This self-service restaurant is really great. When I'm there, a visit is always a must.

28/04/2025: Location straordinaria nel suo genere, vista mare perfetta e panorama a dir poco spettacolare, servizio attento e preciso curato in ogni minimo dettaglio, eccellente menù fisso a base di pesce fresco cucinato magistralmente e servizio in maniera impeccabile, dagli antipasti al dolce, buon rapporto qualità prezzo, parcheggio gratuito davanti l’ingresso del trabocco, obbligo di prenotazione, nel complesso un’esperienza da fare.

22/04/2025: E'un esperienza da fare... La sorpresa è anche la buona organizzazione nel realizzare un ottimo pranzo in un posto scomodo e disagiato proprio perché è un trabocco. Cucina fresca, bella alla vista e di qualità.. Antipasto primo e secondo presentati in maniera elegante ed ottimi, complimenti a voi che con efficienza avete reso la nostra permanenza un sogno sul mare.

21/08/2024: A place frequented by young people, with cuisine suited to their tastes. The burgers, fries and even the vegetarian starter were unexpectedly good. The tagliatelle is equally good, and there is a good selection of beers on tap. However, staff may struggle to handle large numbers of diners.

16/08/2024: Although the food is of a good standard and the environment is comfortable, the staff (not all of them, to be honest) are nothing short of rude. Faced with a wait of about 2 hours for a pizza, we heard the reply: "there are a lot of people, if you don't like it, get up and leave". Overall if you are very patient you can go.

18/04/2025: Pranzo prenotato dalla guida turistica. Ottima scelta. Il miglior fritto misto di pesce, gustoso e leggero. Ottima anche la pasta allo scoglio e l'antipasto di cozze!!!

31/05/2025: Here I ate the best first course of my life: SPAGHETTONE VITTORIA. Obviously not only that, but the first course was truly beyond all expectations. I cannot judge the beach resort itself, because I only used the restaurant during a lunch for a quick business visit. But it was enough for me to really appreciate the kindness and professionalism of the owner and the staff and the quality of the food.

20/05/2025: Lunch in this place was a pleasant surprise. Practically on the beach. Well-kept location. I was a guest at a banquet, not in high season and on this occasion the service was really high level. The staff was very present, nothing was ever missing from the table. The appetizers were very good, the Chitarrina allo scoglio was tasty. But a very pleasant novelty was tasting their risotto with mojito. With a citrus taste. Fresh and pleasant. I had a pleasant lunch. As a guest I do not make considerations related to the quality/price aspect.

03/06/2025: Great owner and very welcoming staff

02/06/2025: I have frequented this establishment for years and years, I am also fond of it, but for a series of reasons that I will list below I have finally decided to change beach. Over the years the sea has significantly shortened the beach. Instead of accepting and providing for reducing the number of umbrellas, the space between one umbrella and another has been reduced. Often in the afternoon the first row of umbrellas is even in the water. As for the pagodas, maintenance is completely absent. They are old, crooked and the wires they are made of are gradually disappearing. As a result, the shadow they cast is significantly precarious. The rudeness of the staff is something indescribable: it is possible to sense the annoyance of the workers and the dissatisfaction in their eyes. In the center of the beach there is a soccer field where the kids have fun. Even in this case the quality has worsened over the years. The large poles on which the bordering nets are held are not firmly planted in the ground making their balance unstable and proving dangerous. The nets of the doors are broken and have never been replaced. In the past there was also an equally ugly volleyball court, which has now been removed to put up more umbrellas. In the children's playground the games are always the same and are old, some like the swings are impracticable due to aging. In the bathroom there is a pestilential smell, it should be cleaned more often. If the bar is crowded, the customers of the establishment who are spending time at the bar but are not consuming at that precise moment are thrown out. Completely absent are tolerance towards the needs of the customer and flexibility of hours. At closing time the customer is literally thrown away in a rude way. The owner is arrogant and presumptuous. The price is similar to other beaches in the area (which however are better looked after, and the customer is pampered much more). For all these considerations I advise anyone who will spend a period in Silvi Marina to go elsewhere.

02/05/2025: Da amante di tutto il creato e da convertita alla sana e giusta alimentazione, lo sconsiglio ai vegetariani e ai vegani sia per la poca scelta sia perché mangiare con un animale scuoiato, con testa imbalsamata, davanti agli occhi , non è piacevole. Avrei preferito le cuoia e le teste di quelli che stanno facendo le guerre dal 2023. Ciò premetto , la pizza era buona, gli altri commensali hanno apprezzato anche il resto delle pietanze.

19/03/2025: Storicamente un locale che ha dimostrato di saper fare, la conduzione familiare e l’accoglienza da apprezzare con piacere. Carni e arrosticini molto buoni, ottimi gli antipasti della casa e carta vini molto nutrita. Torneremo con piacere!

15/06/2025: In famiglia pranzato benissimo ottimi primi e arrosticini tenerissimi molto cordiale il padrone e staff da ritornare

10/06/2025: Eravamo tra amici, quando per il pranzo decidiamo di mangiare in questo ristorante nel centro di Pescasseroli. Al posto in generale servirebbe una sistemata, all’esterno poco male, ma all’interno la situazione purtroppo non è per niente affatto piacevole: ambiente datato, non molto curato e soprattutto sporco… Il servizio è stato abbastanza veloce nulla da dire, le ordinazioni sono state semplici, nulla di troppo complesso ma allo stesso tempo purtroppo nulla era così eccezionale. Il conto davvero molto alto. Personalmente non mi sento di consigliare e sinceramente non ci tornerò… sicuramente a Pescasseroli si, ma non in questo ristorante. grazie!