I migliori ristoranti di cucina italiana in Abruzzo

28/04/2026: We were there on April 25th and had an excellent artichoke lunch.

24/04/2026: Beautiful experience, excellent cuisine, fair prices and quality.

10/05/2026: The food is very good, the staff is professional and polite, there were a few problems with the reservation, but everything was resolved

02/05/2026: The restaurant has a beautiful location in the mountains. We ordered the bagna cauda, ​​which was delicious, followed by the Barolo risotto and fondue, which was truly excellent. Highly recommended!

03/06/2026: Comfortable, very friendly, very kind and economical owner

13/03/2026: There's a reason it's called "Hotel Paradiso"—it's because the food here is divine! Exceptional hospitality with an aperitif featuring cured meats, followed by a dinner fit for a king with impeccable service! 5 stars aren't enough! From aperitif to dinner to breakfast, it was an unforgettable experience. Highly recommended! A must-see for anyone passing through these parts.

07/05/2026: Exceptional. One of the best restaurants for raw fish. Chef Cesco is unsurpassed for his friendliness, passion, and the quality of his dishes.

28/12/2025: Excellent seafood experience!!! Delicious, fresh, and a wonderful selection of raw fish! Keep it up!

07/09/2025: Excellent pizza, excellent arrosticini, try it!

19/08/2025: A simple, unpretentious place, the pizza is good. The service is courteous and friendly. All in all, a pleasant surprise.

22/02/2026: The food is good, but not top-notch, considering that in Abruzzo, and especially in that area, there are many good and characteristic options. The atmosphere is very beautiful, as is the view. The staff is very friendly, but it's a shame they're not organized. We were among the first to arrive, with only a few tables left. They took our order right away, but we were served last. After an hour and a half, they brought us the starters, which were still very good. I recommend organizing the service and optimizing your time. Otherwise, nothing to complain about. Good.

17/12/2025: Typical mountain trattoria location, very nice and clean. Decent food with small portions, from the starter and main course to the side dishes. Prices are above average for the quantity. Based on the reviews I read before booking, I expected a larger portion and a slightly lower price.

31/05/2026: Very delicious, very kind and welcoming host. Absolutely to suggest if in Scanno. Arrosticini abruzzesi and cerasuolo - mmmmm

21/02/2026: We called to reserve a table, but as soon as we learned we had a very annoyed little dog, he told us to leave it in the car. Never tried it, and never will.

03/03/2026: I was in the area and, having seen the Real Time program "Il Forno delle Meraviglie," I was curious to visit this bakery. The shop is located underground, and at first I thought I had the wrong address. The shop is small, as is the counter. In addition to a good variety of naturally leavened breads made with ancient grains, they also sell many traditional products. The white pizza is excellent: crispy on the outside and soft on the inside. Really well-leavened and cooked. I was disappointed with the dessert section, as when I went, they only had a buccellato and a buckwheat cake filled with sour cherry jam. I ordered half of the latter, but I didn't like it at home. The buckwheat flavor was too strong and intense, and the sour cherry jam was too sweet and cloying. The girl at the counter was very kind and smiling.

02/02/2026: Delicious pizzas, even better desserts. All the products on the extensive counter are perfectly paired and reflect our local culture. The owner explained every single item we ordered. There's so much to choose from, and once you're inside, you'll want to take everything home. It's truly a wonder oven! Highly recommended!

25/01/2026: Excellent restaurant, located in the hills of Ancarano di Teramo. The food is fabulous. The staff is very kind and professional.

11/01/2026: It's good, it's good. The food is excellent, and what can I say about their grill? Mouth-watering. The only downside is that they're a little slow, but whatever, hahaha.

05/04/2026: We went for lunch today and unexpectedly had a 7 course meal, it was a lovely experience. They had vegetarian options which was fantastic. Lovely staff who spoke English and listened to our piccolo Italiano 😁 Grazie Mille ❤️

16/03/2026: Welcoming and familiar place, the first courses, the carbonara, are excellent, the second courses are very good, the pinsa is very good, congratulations, I highly recommend it.

10/05/2026: Very good food, you feel at home

14/04/2026: What can I say? The best arrosticini I've ever eaten in the area. I went there with my girlfriend and I have to say that the food is of a decidedly excellent quality. The staff is also very friendly. I confirm that there is no table service. When they call the assigned number, you go and get the food. No problem for us. Highly recommended, and we'll go back this time with the motorcycle group. 😉

18/01/2026: Clean apartment, in a wonderful environment. The doors were insulated so the cold came in. Only lukewarm water in the bathroom. They didn't want to give me a bill, I only got it for the last day, I didn't get any for the meals, but I didn't want to argue anymore!

17/01/2026: My son, a swimmer, stayed at this hotel because he and his teammates were competing at the Lanciano pool. He told me that at breakfast time, he was preparing a sandwich to take with him to eat after the race. Unfortunately, before the warm-up, athletes have to eat lightly, so breakfast couldn't be a big one. They forbade him from taking the sandwich out and advised him to eat it then or leave it there. I'm speechless!!!! Terrible service.

24/02/2026: I was at this venue for a concert, so my opinion is limited to that experience, with only a (fantastic) platter as a reference. The staff's dedication to managing the room with its many small tables was commendable. The atmosphere was a bit cold and anonymous.

22/02/2026: For our wedding, we entrusted Spazio Pingue with the wedding reception and a buffet dinner with friends. Both events were expertly and versatilely organized. The utmost care was taken over every detail, from the room decor to the refined dishes to the courteous service of the staff, always attentive, helpful, professional, and smiling. A heartfelt thank you to all the staff for making these festive moments unforgettable for us and our guests. Massimo and Lucia

17/05/2026: We started dinner with a beef tartare and fried cheese, each one better than the last, both in presentation and in the quality of the ingredients. The liver and meat arrosticini were truly tender and well-cooked (the meat ones lacked salt, but I had salt on hand and was able to add more). Impeccable service, the wait staff were all professional and friendly, especially Francesco, who must have chased at least three tables looking for lost items. I highly recommend it.

10/05/2026: IN RESPONSE TO THE OWNER'S COMMENT: If we'd asked to change the Prosecco, would you have charged us for that too? I repeat, if a customer complains about something wrong, I'll remake it properly, charging only for what's consumed. I understand the desire to rinse one's hands with a one-euro-and-fifty-cent discount, but it still doesn't hold up, since two sips were enough for me to decide to leave the cocktail there. If I don't consume it, why should I pay for it? I understand wanting to distance oneself from someone who tries to exploit it, but the circumstances speak for themselves. REVIEW: Lack of humility and professionalism. Leaving aside the flat Prosecco, I couldn't drink a cocktail because the amount of syrup was excessive (it felt like drinking the glucose syrup they administer for blood sugar tests). Two waiters were very delicately informed of the problem, and that they could take it back. Once we got to the cashier, we explained this to the lady at the counter, who, instead of understanding the issue (since the cocktail hadn't been consumed), started giving a lecture on how this drink was made, as if I'd never had it before. Without any apology, it was added to the bill anyway, with a slight discount of €1.50. Now, as someone who works in the industry, if a customer complains about a burnt or bad pizza, I humbly apologize and proceed to make another one, made well, without charging for the one they returned. I know when a customer is taking advantage of it, and I hate to criticize, but I didn't take advantage of the situation, and at the very least, transparency and fairness are expected. Obviously, I'll never go back.

01/05/2026: In our opinion... compared to other times it was really poor... because the food wasn't good... a real disappointment... and the value for money wasn't worth it...

29/04/2026: I haven't stopped for a long time, today it is part of the Sarni group, but the quality has remained the same, everything good from appetizers to dessert. In addition to the meat menu there is also a fish menu, the first course is 20 euros, while the fish one is 23. The staff, at the tables, was a very nice and professional girl. I recommend it. ♥️💯